Dean Ornish S Health Hearty Salad Recipes

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GRATED-CARROT SALAD



Grated-Carrot Salad image

Provided by Marian Burros

Categories     salads and dressings

Time 5m

Yield 3 servings

Number Of Ingredients 4

3/4 pound tiny peeled carrots
1 tablespoon olive oil
1 tablespoon cider vinegar
1 heaping teaspoon Dijon mustard

Steps:

  • Grate carrots in food processor.
  • Whisk oil, vinegar and mustard in serving bowl; stir carrots in thoroughly to coat with dressing.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 97 milligrams, Sugar 5 grams, TransFat 0 grams

DEAN ORNISH'S HEALTH HEARTY SALAD



Dean Ornish's Health Hearty Salad image

Make and share this Dean Ornish's Health Hearty Salad recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

2 ounces Baby Spinach
2 ounces butter lettuce, torn into bite size pieces
1/2 cup peeled julienned broccoli stem
1/2 cup very thin sliced fennel
1/2 cup fresh blueberries
1/4 cup pomegranate seeds
1 tablespoon flax seed
1/2 cup peeled diced pear
2 tablespoons golden balsamic vinegar
2 tablespoons water
2 teaspoons agave nectar
1/2 teaspoon lemon zest
1/3 teaspoon fine chopped rosemary

Steps:

  • In a salad bowl, combine spinach, lettuce, broccoli, fennel, blueberries, pomegranate seeds, walnuts, flax and pear.
  • In blender combine all dressing ingredients and puree till smooth.
  • Toss dressing with salad just before serving.

Nutrition Facts : Calories 64.5, Fat 1.4, SaturatedFat 0.1, Sodium 24.8, Carbohydrate 12.3, Fiber 3.3, Sugar 6.9, Protein 2

VEGETARIAN BAKED BEANS



Vegetarian Baked Beans image

This is a recipe from Dean Ornish's cookbook (lost the book but kept this one recipe somehow!). I double the ingredients to make it very "saucy" and use a stone bean pot in the oven for best results.

Provided by Lorna

Categories     Beans

Time P7DT15m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 cups dried navy beans (soaked)
1/3 cup molasses
1/4 cup brown sugar
1 tablespoon dry mustard
1/4 teaspoon cayenne (I use chipotle powder)
1 teaspoon nutritional yeast
2 teaspoons tamari
2 medium onions, sliced
2 bay leaves
3 garlic cloves, minced
1 teaspoon salt
fresh ground pepper

Steps:

  • Drain soaked beans and boil for 5 minutes, let soak again for one hour (this is my preferred way to soak). Drain beans. Whisk ingredients together and mix with beans. Put in bean pot and add enough water to fully cover beans. Cook 7 -8 hours until soft, check every few hours and add more water as necessary.
  • These freeze really well too.

Nutrition Facts : Calories 322.1, Fat 1.5, SaturatedFat 0.1, Sodium 1699.7, Carbohydrate 61.9, Fiber 16.8, Sugar 18.6, Protein 18

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