CHICKEN TETRAZZINI
Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F.
- Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
- Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
- Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
MOM'S CHICKEN TETRAZZINI
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. -Jennifer Petrino, Newnan, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain; transfer to a greased 13x9-in. baking dish. Add 2 teaspoons butter and toss to coat. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add mushrooms, onion and green pepper to drippings; cook and stir over medium-high heat 5-7 minutes or until tender. Remove from pan., In same pan, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring occasionally; cook and stir 3-5 minutes or until slightly thickened. Add chicken, peas, pimientos and mushroom mixture; heat through, stirring occasionally. Spoon over spaghetti. Sprinkle with bacon and cheese., Bake, uncovered, 25-30 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 533 calories, Fat 23g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 1133mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein.
CHICKEN TETRAZZINI
Our freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Bring a large pot of salted water to a boil (for pasta). In a large saucepan, melt 2 tablespoons butter over high heat. Add mushrooms, and season with salt and pepper. Cook, tossing frequently, until tender and browned, 8 to 10 minutes. Transfer to a bowl, and set aside.
- Make sauce: In same saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour; cook, whisking, about 1 minute. Whisking constantly, gradually add milk, broth, and wine. Bring to a boil; reduce to a simmer, and add 2 cups Parmesan and thyme. Season with salt and pepper.
- Cook pasta 2 minutes less than package instructions for al dente; drain and return to pot. Add sauce, chicken, peas, and mushrooms. Toss well to combine. Divide between two shallow 2-quart baking dishes; sprinkle with remaining Parmesan. Freeze (see below) or bake until browned, about 30 minutes. Let stand 10 minutes before serving.
CHICKEN TETRAZZINI
There's no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that's sure to be a hearty, homemade favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook spaghetti as directed on package using minimum cook time; drain.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.
- In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
- Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize About 1 1/2 Cups, Sodium 660 mg, Sugar 3 g, TransFat 1 g
DEB'S CHICKEN TETRAZZINI
I got this recipe from my mom. The sherry adds a wonderful flavor!! I've tried to get the right amounts for the ingredients. I always just put them together without exact measurements. Hopefully this is pretty darn close!
Provided by jovigirl
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F. In saucepan, melt 2 TBSP butter. Add the flour and stir to thicken. Add the chicken broth, salt, pepper and sherry. Bring to boil, then stir continuously 3-5 minutes until a nice sauce forms. Add the cream, stir another 3-5 minutes.
- Add chicken to the mixture, stir til warm and coated.
- Butter a 9x13 pan. Pour linquine into bottom of pan to cover it. Pour your chicken/sauce mixture over the top - spreading to cover the pasta. Dot the top with the rest of butter. Sprinkle parmesan on top. Put slices of American cheese on top. Bake, uncovered, 30-45 minutes, until top is browned and bubbling.
Nutrition Facts : Calories 789.6, Fat 46.7, SaturatedFat 22.8, Cholesterol 177.1, Sodium 631.3, Carbohydrate 48, Fiber 1.9, Sugar 1.4, Protein 39.5
More about "deb s chicken tetrazzini recipes"
THE BEST CHICKEN TETRAZZINI - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (8)Estimated Reading Time 7 minsServings 6
- Preheat the oven to 350 degrees. Cook and drain the pasta, according to the directions on the package. Melt 3 tablespoons of butter in a large skillet over medium high heat. Add the garlic and the mushrooms, cook for 3-5 minutes until browned, stirring occasionally. Add the chicken, toss to coat and remove from the heat.
- Melt the remaining 2 tablespoons of butter in a saucepan over medium heat. Whisk the flour into the melted butter and then slowly add the chicken broth, whisking to combine. Increase the heat to medium high and bring to a simmer. Cook for 2 minutes and then add the cream. When the sauce begins to simmer again, reduce the heat to medium and let it simmer on low, stirring constantly for 8-10 minutes. The sauce will thicken slightly as it cooks. Season to taste with salt and pepper.
- Place the pasta in a 9x13 baking dish and then spread the chicken mixture over top of it. Pour the sauce over everything to coat thoroughly and sprinkle with cheese. Bake for 20 minutes, until the sauce is bubbling and the cheese has melted. Stir if desired, right before serving. Enjoy!
CHICKEN TETRAZZINI - EAZY PEAZY MEALS - EASY PEASY MEALS
From eazypeazymealz.com
CHICKEN TETRAZZINI RECIPE - THE SEASONED MOM
From theseasonedmom.com
COPYCAT LUBY'S CHICKEN TETRAZZINI | DEBRA JOYNER - COPY ME THAT
From copymethat.com
CHICKEN TETRAZZINI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHICKEN TETRAZZINI | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY CHICKEN TETRAZZINI RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHEESY CHICKEN TETRAZZINI CASSEROLE - BOWL ME OVER
From bowl-me-over.com
CHICKEN TETRAZZINI RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
ULTIMATE CHICKEN TETRAZZINI — LET'S DISH RECIPES
From letsdishrecipes.com
CHICKEN TETRAZZINI - CREAMY ITALIAN PASTA BAKE | RECIPETIN …
From recipetineats.com
DEB'S TETRAZZINI - RECIPE | COOKS.COM
From cooks.com
EASY CHICKEN TETRAZZINI {+VIDEO - FAMILY FRESH MEALS
From familyfreshmeals.com
CHICKEN TETRAZZINI RECIPE - A FAMILY FAVORITE | SUGAR & SOUL
From sugarandsoul.co
CHICKEN TETRAZZINI - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN TETRAZZINI - RECIPE | COOKS.COM
From cooks.com
CHICKEN TETRAZZINI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN TETRAZZINI RECIPES | ALLRECIPES
From allrecipes.com
DEB S CHICKEN TETRAZZINI RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN TETRAZZINI - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY CHICKEN TETRAZZINI RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
FOODCOMBO
CHICKEN TETRAZZINI! - YOUTUBE
From youtube.com
BEST COOKING CHEESE RECIPES: DEB'S CHICKEN TETRAZZINI
From worldbestcheeserecipes.blogspot.com
CHICKEN TETRAZZINI SOUP - BOWL ME OVER
From bowl-me-over.com
CHICKEN TETRAZZINI | GIADZY
From giadzy.com
EASY CHICKEN TETRAZZINI RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
CHICKEN TETRAZZINI - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CAMPBELL'S CHICKEN TETRAZZINI RECIPE - FOOD NEWS
From foodnewsnews.com
DEB'S CHICKEN TETRAZZINI RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com
CHICKEN TETRAZZINI - COOKING WITH CURLS
From cookingwithcurls.com
CHICKEN TETRAZZINI RECIPE FROM DEEP SOUTH BY BRAD MCDONALD
From cooked.com
CHICKEN TETRAZZINI RECIPE FROM H-E-B - HEB.COM
From heb.com
EASY CHICKEN AND MUSHROOM TETRAZZINI RECIPE
From lifebetweenthekitchenandthecoop.com
EASY CHICKEN TETRAZZINI CASSEROLE RECIPE - YOUTUBE
From youtube.com
CAMPBELLS CHICKEN TETRAZZINI WITH OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love