Spanish Bar Cake Recipe 385

SPANISH BAR CAKE

Spanish Bar Cake image

Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

Provided by Steve P.

Categories Bar Cookie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Steps:

Mix first 8 ingredients together in an electric mixer; mix well.
Add next 3 ingredients.
Raisins should be added last.
Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
Cool thoroughly and frost if desired.
For Frosting:Combine frosting ingredients in bowl.
Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7

A & P SPANISH BAR CAKE

A & P Spanish Bar Cake image

Make and share this A & P Spanish Bar Cake recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 1h5m

Yield 24-36 serving(s)

Number Of Ingredients 13

Ingredients

4 cups water
2 cups raisins
1 cup vegetable shortening
2 cups granulated sugar
2 teaspoons baking soda
4 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
2 large eggs, beaten
buttercream frosting (optional)

Steps:

Heat the oven to 350°F
Grease and flour two 13- by 9-inch baking pans. Set aside.
Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
Add the shortening, then allow the mixture to cool.
Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
Add the cooled raisin mixture, then blend well.
Add the eggs and stir well.
Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
Let cool completely on wire racks.
If desired, ice with Buttercream Frosting.

Nutrition Facts : Calories 259.2, Fat 9.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 162.7, Carbohydrate 42.4, Fiber 1.1, Sugar 23.9, Protein 3.1

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