Deb S Glazed Pork Medallions Recipes
GLAZED PORK MEDALLIONS
"After my husband was told to lower his cholesterol, he was sure he'd never taste good food again," writes Michele Flagel of Shellsburg, Iowa. "He was so surprised by this entree, which proves you don't have to eat fish every night to keep fat down."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt. Cook pork in batches over medium-high heat in a large nonstick skillet coated with cooking spray until tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 231mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
GLAZED PORK MEDALLIONS
These are simple and delicious. On a night you are in a hurry these are quick to fix and are delicious with a green salad and garlic rice.
Provided by mama smurf
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness.
- Sprinkle with salt and pepper.
- In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juices run clear. Add all the meat to the pan and reduce heat to low.
- In a bowl combine the remaining ingredients; pour over pork and turn to coat. Cook for about 2-3 minutes.
Nutrition Facts : Calories 95, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 208.8, Carbohydrate 18.6, Fiber 0.2, Sugar 16.3, Protein 0.2
DIJON PORK MEDALLIONS
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut pork into eight slices; lightly pound with a meat mallet to 1-in. thickness. Sprinkle with lemon-pepper., In a large nonstick skillet, heat butter over medium heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., Add lemon juice, Worcestershire sauce and mustard to skillet; cook 3-4 minutes, stirring to loosen browned bits from pan. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 189 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
DEB'S GLAZED PORK MEDALLIONS
I love cooking with Jalapeno jelly! It adds a mild heat and sweetness that blends so well with other ingredients. For a dinner party, just add some chopped parsley and orange slices as a garnish.
Provided by Lorac
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle both sides of the pork slices with cumin and garlic pepper.
- In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.
- Add remaining ingredients to the pan and stir.
- Cook pork, turning at least once, until juices run clear when stuck with a fork.
- Serve topped with remaining glaze.
Nutrition Facts : Calories 226.9, Fat 7.5, SaturatedFat 1.8, Cholesterol 73.8, Sodium 121.1, Carbohydrate 15.4, Fiber 0.3, Sugar 11, Protein 23.6
More about "deb s glazed pork medallions recipes"
MAPLE PORK MEDALLIONS | RICARDO
In a large non-stick skillet over medium-high heat, brown the pork in the oil and 15 ml (1 tablespoon) butter until light pink, 2 to 3 minutes per side. Season with salt and pepper. Transfer to a plate and tent with aluminum foil. Deglaze the …
From ricardocuisine.com
From ricardocuisine.com
LOW-FAT GLAZED PORK MEDALLIONS RECIPE - THE SPRUCE EATS
2021-11-20 Cut pork tenderloin into 1 inch rounds. Preheat oven to 375 F, and spray a baking sheet with nonstick cooking spray. Whisk vinegar, honey, and mustard together in a small bowl. Reserve. Heat oil in a large skillet over …
From thespruceeats.com
From thespruceeats.com
EASY ONE PAN SWEET GINGER GLAZED PORK TENDERLOIN - THE ... - THE …
2018-02-05 Instructions. Preheat your oven to 375 degrees Fahrenheit and place a large oven-safe skillet on the stovetop over medium-high heat. Season the pork tenderloins with salt and pepper on all sides. Add the olive oil to the skillet and once it's heated add the pork, searing it …
From thebusybaker.ca
From thebusybaker.ca
PORK MEDALLIONS ARCHIVES - EATING WITH DEB
2021-02-08 Use the flat side of your meat mallet and pound the medallions down to about 1/4 inch thick. Remove the top layer of plastic wrap and sprinkle both sides of the pork with sea salt, black pepper, and granulated garlic.
From eatingwithdeb.com
From eatingwithdeb.com
DUTCH OVEN PORK TENDERLOIN WITH BALSAMIC GLAZE - DEB'S DAILY DISH
2021-03-02 Preheat oven to 400°F. Combine the balsamic vinegar and brown sugar, stir well and set aside. Cut 4-5 slits in top of pork tenderloin, deep enough to stuff some garlic slice and herbs. After stuffing in the garlic and herbs, rub pork with 1 tablespoon of oil. Add 1 more tablespoon of oil and cook the pork in a Dutch oven on medium-high heat ...
From debsdailydish.com
From debsdailydish.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
2021-02-25 To make pork tenderloin medallions, trim any fat and silver skin from the tenderloin and cut crosswise into 1½ inch steaks. Thanks to their relatively low-fat content, pork tenderloin medallions are one of the healthiest ways to enjoy red meat. They are also a good source of protein, B vitamins, phosphorus, potassium and zinc.
From finedininglovers.com
From finedininglovers.com
BLACKBERRY-GLAZED PORK MEDALLIONS RECIPE | CDKITCHEN.COM
Add half of pork slices, then sprinkle with half of thyme and half of salt. Cook for 2 minutes, then turn and cook for 1 minute on other side. Remove pork from skillet and set aside. Repeat with remaining pork, thyme and salt. Add blackberry mixture to skillet. Bring to a boil over high heat. Add reserved pork slices, discarding any accumulated ...
From cdkitchen.com
From cdkitchen.com
PORK MEDALLIONS WITH HONEY GLAZE – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
From recipes.connorbowen.com
HAZELNUT CRUSTED PORK MEDALLIONS - EATING WITH DEB
2021-02-08 Set aside. In a food processor (or with a knife) fine chop the hazelnuts, and put in a bowl. Chop the rosemary and parsley and add to the hazelnuts. Press hazelnut mixture into both sides of the pork medallions. On medium to medium low heat, heat the olive oil in a skillet and add the medallions to the skillet and cook for about 4 minutes, turn ...
From eatingwithdeb.com
From eatingwithdeb.com
GLAZED PORK MEDALLIONS WITH ASPARAGUS RECIPE | TENNESSEE FARM …
2012-05-04 3. Saute medallions until golden brown on each side. Remove from skillet and set aside. 4. In a separate skillet, mix red currant jelly and chardonnay, heat and reduce until it reaches a glaze consistency, about 10 minutes. Add sautéed pork medallions and coat them with the glaze. 5. Meanwhile, blanch asparagus tips in boiling water just ...
From tnfarmbureau.org
From tnfarmbureau.org
DEB'S GLAZED PORK MEDALLIONS - CHAMPSDIET.COM
GLAZED PORK MEDALLIONS - READY SET EAT
Ingredients. 1 large pork tenderloin, trimmed, sliced into medium-sized medallions. 1 tbsp. (15 mL) vegetable oil. 1/2 medium onion, chopped. 1 cup (250 mL) mushrooms, thinly sliced. 1/2 red and/or green pepper, diced. 1/2 cup (125 mL) your choice of Cooking Sauce: VH® Honey Garlic Sauce. VH® Medium Garlic Sauce.
From readyseteat.ca
From readyseteat.ca
RECIPE DETAIL PAGE | LCBO - ENGLISH
<p>If meal time is uncertain, choose this outstanding main course. Get the components prepared and when it is time to dine, a chef-quality entrée is ready in about 15 minutes. Squash, green beans or cauliflower are delicious choices for accompaniment.</p>
From lcbo.com
From lcbo.com
PORK MEDALLIONS WITH APPLE CIDER GLAZE | JULIE BLANNER
2020-09-29 In a small bowl, combine vinegar, cider, oil, honey, garlic, rosemary and mustard. Set aside. Preheat oven to 350° F. Season pork with salt and pepper on both sides. Add a thin layer of oil to grease the bottom of a skillet (cast iron preferred) and warm to medium-high heat.
From julieblanner.com
From julieblanner.com
WORLD BEST JALAPENO FOOD RECIPES: DEB'S GLAZED LAMB MEDALLIONS
Recipe. 1 sprinkle both sides of the lamb slices with cumin and garlic pepper. 2 in a large non stick skillet, heat oil over medium high heat, add lamb and brown on both sides. 3 add remaining ingredients to the pan and stir. 4 cook lamb, turning at least once, until juices run clear when stuck with a fork. 5 serve topped with remaining glaze.
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
GLAZED PORK MEDALLIONS WITH ASPARAGUS - FARM FLAVOR RECIPE
Cut pork tenderloin into 3-ounce portions, trimming any visceral fat and lightly pound to flatten.; To season flour, add freshly ground pepper and salt to taste. Lightly coat tenderloin portions with flour. Heat skillet and add the canola oil.
From farmflavor.com
From farmflavor.com
YESTERDISH’S PORK MEDALLIONS IN LEMON AND CAPER SAUCE
2013-02-25 Knead together room temperature butter and flour; leave on counter. Dredge pork in flour mixture. Heat 1 Tbsp. olive oil in stainless steel skillet over medium heat. Fry pork on both sides, 2 medallions at a time. When starting second batch, add other 1 Tbsp. oil. Set pork aside. Add stock and garlic slices.
From yesterdish.com
From yesterdish.com
PORK MEDALLIONS IN A DIJON MUSTARD SAUCE - JULIA'S CUISINE
2019-11-22 Heat a cast iron pan over high heat for a few minutes. Add a teaspoon of olive oil and the pork medallions. Sear the pork on each side for about 2 minutes. Remove from pan and place on a plate to rest. In a medium deep sided skillet set over medium heat, add the butter and garlic. Sizzle for about a minute.
From juliascuisine.com
From juliascuisine.com
DEB S GLAZED PORK MEDALLIONS RECIPE - WEBETUTORIAL
Deb s glazed pork medallions is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deb s glazed pork medallions at your home.. The ingredients or substance mixture for deb s glazed pork medallions recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
PAN BRAISED PORK MEDALLIONS WITH GRAVY - LYDIA'S FLEXITARIAN KITCHEN
2014-02-04 Prepare the pork tenderloin for cooking. Mix about a quarter cup of flour, some salt and pepper and perhaps some dried herbs in a shallow bowl or plate and dredge each piece in the flour. A light coat works best. Save the seasoned flour to use in the gravy. In a large skillet, heat a quarter cup of olive oil over high heat.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
APRICOT GLAZED PORK MEDALLIONS RECIPES - FOOD HOUSE
Apricot-Glazed Pork Medallions Recipe. Season both sides of pork with salt and pepper. Heat oil in large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari or soy sauce and ginger and bring to a simmer. Simmer 5-15 minutes until pork is cooked through and sauce reduces. You can also use light or ...
From foodhousehome.com
From foodhousehome.com
10 BEST PORK MEDALLIONS MARINATED RECIPES - YUMMLY
2022-07-23 parsley, pork medallions, mustard, olive oil, ground cinnamon and 7 more One-Pot Pork Medallions And Apricot Cassoulet Sorted garlic, chicken stock, rapeseed oil, plain flour, spinach, pork medallions and 6 more
From yummly.com
From yummly.com
HONEY-GLAZED FIG PORK TENDERLOIN MEDALLIONS RECIPE
Instructions. Peel and core apples; cut each into 16 wedges. Halve figs. Cut tenderloin into 3⁄4 inch thick slices; rub with Thyme Seasoning. Heat oil over medium-high heat; add pork and cook 2 minutes on each side. Reduce heat and cook until firm, 3 to 4 minutes. Remove and keep warm.
From valleyfig.com
From valleyfig.com
GLAZED PORK MEDALLIONS WITH COUSCOUS AND BROCCOLI RECIPE
While broccoli is steaming, make the couscous. In a medium saucepan, combine 1 tablespoon oil and 1 1/2 cups chicken broth and bring to a simmer. Add 2 sliced scallions and 1 cup couscous and cover pan. Remove pan from heat and let stand 5 minutes. Uncover pan, fluff couscous with a fork and stir in salt and pepper and the 2 tablespoons chopped ...
From cdkitchen.com
From cdkitchen.com
APRICOT-GLAZED PORK MEDALLIONS RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 To make the perfect Apricot-Glazed Pork Medallions we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 25 min. You will need a prep time of approximately 10 min and a cook time of 15 min. This Apricot-Glazed … Apricot-Glazed Pork Medallions Recipe | …
From kitcheninfinity.com
From kitcheninfinity.com
PORK MEDALLIONS WITH HOISIN SAUCE AND MARINATED CUCUMBER
Season with salt and pepper. Refrigerate. Slightly flatten the pork slices. In a large non-stick skillet, brown the meat in the oil until just pink in the centre, about 4 minutes on each side. Season with salt and pepper. Serve the medallions on a bed of rice noodles. Garnish with pickled cucumbers, peanuts and green onions.
From ricardocuisine.com
From ricardocuisine.com
GLAZED PORK MEDALLIONS WITH SOY-LACED PEACH AND GINGER SAUCE …
2022-03-21 Holding knife at slight angle, cut pork crosswise into 1-inch-thick slices; flatten pieces slightly. Brown pork on both sides in hot oil over medium-high heat in large skillet with cover. Reduce heat to medium-low; cover and cook 2 minutes. Turn pork over; cook, covered, 2 minutes longer, or until pork is just done.
From recipes.net
From recipes.net
RECIPES FOR GLAZED PORK MEDALLIONS - COOKTIME24.COM
Glazed Pork Medallions for Two 6 garlic cloves , chopped fine 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon cumin 5 ounces apple-cinnamon jelly 1/2 pork tenderloin, cut into[...] Source: food.com
From cooktime24.com
From cooktime24.com
MAPLE-BALSAMIC-GLAZED PORK MEDALLIONS - BIG FLAVORS FROM A TINY …
2009-02-16 Sprinkle pork evenly with salt and pepper. Add pork to pan; cook 3 minutes on each side. Add vinegar mixture; cook 1 minute or until desired degree of doneness, turning pork to coat. Place 2 pork medallions on each of 4 plates; drizzle about 1 tablespoon syrup mixture over each serving. Yield: 4 servings.
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
GLAZED ASIAN PORK MEDALLIONS | PORK MEDALLION RECIPES, RECIPES, …
Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor. Oct 20, 2015 - A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor. Oct 20, 2015 - A deliciously elegant …
From pinterest.ca
From pinterest.ca
PAN-SEARED PORK MEDALLIONS - HEALTHY RECIPES BLOG
2022-06-06 Set the oven on the “keep warm” setting (150-170 degrees F). Cut the pork tenderloin crosswise into twelve 1-inch-thick medallions. Press on the medallions with your hands to slightly flatten them. Combine the salt, pepper, garlic powder, smoked paprika, and ground cumin in a small bowl.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
PORK MEDALLIONS, WHISKEY GLAZE RECIPE
Season medallions with olive oil, sea salt and cracked pepper. Heat grill to high. Brush grates with olive oil. Grill medallions until internal temperature reaches 145° F, turning occasionally and brushing with whiskey glaze. Let stand 3 minutes before serving.
From smithfieldculinary.test.foodmix.net
From smithfieldculinary.test.foodmix.net
PORK MEDALLIONS RECIPE JAMIE OLIVER - CHEFS & RECIPES
Make 12 slices of pork tenderloin. Combine salt, pepper, thyme, paprika, and garlic powder in a small mixing bowl. Season each pork medallion with salt and pepper; push down on the medallions to secure the seasoning and flatten them to an equal thickness. Cook for 3 minutes with half of the pork medallions in the pan.
From chefsandrecipes.com
From chefsandrecipes.com
BAKED PORK MEDALLIONS RECIPES - ALEX BECKER MARKETING
2022-03-10 Pork Tenderloin Medallions Recipe: How to Make It. Cut pork into 12 pieces; flatten to 1/4-in. thickness. In a shallow bowl, combine flour, salt and pepper. In another bowl, beat egg and water. Place bread crumbs in a third bowl. Coat pork with flour mixture, dip in egg and then coat with crumbs. Click to visit.
From alexbecker.org
From alexbecker.org
PINEAPPLE GLAZED PORK MEDALLIONS RECIPES - GO FOOD
Pineapple Glazed Pork Medallions - Serendipity and Spice 5 hours ago Remove fat from pork loin and slice into 1" thick medallions. Combine flour, salt, pepper, and steak/chop seasoning in a bowl and mix well. Drizzle olive oil into deep skillet and heat on medium. Dip pork medallions in flour mixture (coat well) and toss in skillet.
From gofoodfood.cc
From gofoodfood.cc
25 PORK CUTLETS AND MEDALLIONS RECIPES IDEAS - PINTEREST
May 12, 2013 - Explore Sue Ramaley Fan of CooksRecipe's board "Pork Cutlets and Medallions Recipes", followed by 147 people on Pinterest. See …
From pinterest.com
From pinterest.com
RECIPE DETAIL PAGE | LCBO
3 Remove pork’s exterior tough silver skins and any fat; then cut crosswise into 1½-inch thick (4-cm) chunks. Up-end on plastic wrap; cover with more plastic. Use a meat pounder or heavy frying pan to easily flatten into medallions to about ½ inch (1 cm) thick. Cover and refrigerate until needed, up to a day.
From lcbo.com
From lcbo.com
JALAPENO-GLAZED PORK MEDALLIONS RECIPE: HOW TO MAKE IT
Directions. Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a large nonstick skillet, brown pork on both sides in oil. Remove and keep warm. In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love