Quick And Easy Eggless Banana Bread Recipe 415

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QUICK AND EASY EGGLESS BANANA BREAD



Quick and Easy Eggless Banana Bread image

This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!

Provided by DorenaLong

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • 1. Preheat oven to 350ºF/180ºC.
  • 2. In a mixing bowl, combine mashed bananas with butter.
  • 3. Add in milk, vanilla, and mix.
  • 4. Add in sugar, baking soda, salt, and mix.
  • 5. Add flour last and mix until just combined.
  • 6. Pour mixture into a greased and floured bread loaf pan.
  • 7. Bake for 1 hour or until a wooden pick comes out clean.
  • 8. Allow to cool before removing from pan.

Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4

QUICK AND EASY EGGLESS BANANA BREAD RECIPE - (4.1/5)



Quick and Easy Eggless Banana Bread Recipe - (4.1/5) image

Provided by á-6184

Number Of Ingredients 8

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

  • 1. Preheat oven to 350ºF/180ºC. 2. In a mixing bowl, combine mashed bananas with butter. 3. Add in milk, vanilla, and mix. 4. Add in sugar, baking soda, salt, and mix. 5. Add flour last and mix until just combined. 6. Pour mixture into a greased and floured bread loaf pan. 7. Bake for 1 hour or until a wooden pick comes out clean. 8. Allow to cool before removing from pan.

JOY'S EASY BANANA BREAD



Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

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