Thebesthotfudgesauce Recipes

BEST HOT FUDGE SAUCE

Steps:

• In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
• Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

BEST HOT FUDGE SAUCE

Steps:

• In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
• Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
• Remove from heat and add vanilla.
• Pour the mixture into a blender and blend the mixture for 2 whole minutes.
• Serve immediately or pour into a heat safe airtight container to store.

HOT FUDGE SAUCE

Steps:

• Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

SUE'S HOT FUDGE SAUCE

Steps:

• Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

PERFECT HOT FUDGE SAUCE

Steps:

• Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
• Remove from microwave & stir until chocolate is completely melted.
• Add milk, whipping cream & sugar, stirring until well blended.
• Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
• Stir in vanilla.
• Store in tightly covered container in refrigerator.
• Reheat just before serving.

QUICK HOT FUDGE SAUCE

Steps:

• Combine dry ingredients in medium bowl and set aside.
• Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
• Increase heat to medium high, and add dry ingredients.
• Stir until mixture comes to full boil.
• Boil 3 minutes.
• Add vanilla and let cool.
• Keeps well in fridge.

OLD-FASHIONED HOT FUDGE SAUCE

Steps:

• In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)