Debbies Potatoes And Meat Recipes

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DEBBIE'S GROUND BEEF



Debbie's Ground Beef image

Ground beef with a distinctive kick. My mother's recipe and a staple when we were groung up on a budget. Great over egg noodles or rice,or just eaten like sloppy joe's or a basic chili. Enjoy.

Provided by Icookgood4u

Categories     Lunch/Snacks

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

2 lbs ground beef, preferably 80/20
1 medium onion, diced
1 teaspoon fresh ground black pepper
1 teaspoon salt, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup water or 1/2 cup beef stock
1/4 cup ketchup
1/4 cup barbecue sauce (I use K.C Masterpiece)

Steps:

  • Season Beef with Salt, Pepper, Garlic and Onion poweder.
  • Brown beef in large skillet.
  • Add diced onion and cook till translucent.
  • Add water, bbq sauce and ketchup and cook for 10-15 minutes over medium-low heat.
  • Serve over noodles, pasta or as a main course with potatoes or rice.
  • Also works well as a sloppy joe.

Nutrition Facts : Calories 434.1, Fat 27.3, SaturatedFat 10.7, Cholesterol 123.4, Sodium 826.8, Carbohydrate 10.7, Fiber 0.7, Sugar 7, Protein 34.4

DEBBIE'S POTATOES AND MEAT



Debbie's Potatoes and Meat image

Provided by My Food and Family

Categories     Home

Time 2h50m

Number Of Ingredients 9

4 pork steaks
1/4 cup oil
Salt and pepper
med 6 or 8 potatoes
1 green pepper
1/2 lb fresh mushrooms
1 med onion
1 lg. can cream of mushroom soup (or 2 small cans)
1 tsp paprika

Steps:

  • Brown pork steak in oil. When done put pork steak in a 9 x 13 baking pan. Add salt and pepper.
  • Peel and slice potatoes and put on top of pork. Slice green pepper, mushrooms and onion, and put on top of pork.
  • In a bowl put in cream of mushroom soup with same amount of water, stir, and pour on top of meat, potatoes, and vegetables. Sprinkle paprika and cover with aluminum foil.
  • Bake at 350 degrees F for about 1 1/2 hrs. Remove foil, and allow potatoes to brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DEBBIE'S MEAT PIE



Debbie's Meat Pie image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 15

Pie Crust Recipe
2 cups flour
1/2 teaspoon salt
2/3 cup shortening
6-7 tablespoons cold water
2 lb ground beef
1/4 cup oil
2 medium onions
3 cloves fresh garlic
2 shredded carrots
1 cup celery
2 sm. cans cream of chicken soup
1 and 1/3 cups Kraft Parmesan Cheese
Salt and pepper to taste
6 cups mashed potatoes

Steps:

  • Pie Crust: Stir together flour and salt. Using a pastry blender, cut shortening till pieces are pea sized. Add water 1 tablespoon at a time mixing in each time. Divide in half, forming each half into a ball. On a lightly floured surface roll dough into a 12 in. circle. To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate being careful not to stretch dough. Crimp pastry around the edge of pie plate.
  • Brown and season meat. Add onions, garlic, and veggies. Cook slightly. Add soup, parmesan cheese, and seasonings. Divide evenly in pie crusts and top with mashed potatoes.
  • Bake for 35-45 minutes at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DEBBIE'S MARSHMALLOW WHIPPED SWEET POTATOES



Debbie's Marshmallow Whipped Sweet Potatoes image

Excellent side dish for Thanksgiving! Courtesy of my sister in law, Debbie. Thank you for my first taste of sweet potatoes.

Provided by senseicheryl

Categories     Yam/Sweet Potato

Time 50m

Yield 1 1/2 quart dish, 8 serving(s)

Number Of Ingredients 7

2 (23 ounce) cans sweet potatoes, well drained (or yams)
4 tablespoons butter, melted
3 tablespoons brown sugar, firmly packed (I use the Splenda blend)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups miniature marshmallows

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly coat a 10 x 6 x 2 inch (1 1/2 quart) glass baking dish with nonstick cooking spray and set aside.
  • Combine the sweet potatoes with 1/4 cup of the melted butter along with the brown sugar, cinnamon, nutmeg and salt in a mixing bowl and beat until very well blended.
  • Add 1 cup of the marshmallows and blend.
  • Transfer the mixture to the baking dish smoothing out the top with a spatula.
  • Put the remaining marshmallows over the top.
  • Bake for about 20 minutes or until the potatoes are very hot and the topping is golden brown.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 251.5, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 215.3, Carbohydrate 48.3, Fiber 5.1, Sugar 19, Protein 2.9

DEBBIE'S POTATO SKINS



Debbie's Potato Skins image

Make and share this Debbie's Potato Skins recipe from Food.com.

Provided by debbies dishes

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 small baking potatoes
1 cup cheddar cheese, grated
6 slices bacon, cooked and crumbled
4 tablespoons butter, melted
1/2 cup sour cream
1 tablespoon garlic salt
1 teaspoon pepper
1 teaspoon paprika
green onion, sliced

Steps:

  • Wash potatoes and microwave until done about 10 minutes.
  • Cut in half lengthwise.
  • Scoop out inside, leaving small amount of white.
  • Brush with butter. Sprinkle with garlic salt and pepper and paprika.
  • Bake on cookie sheet in 475 degree oven 8 minutes or until brown turn over and cook another 8 minutes.
  • Top with cheese and crumbled bacon.
  • Bake another 5 minutes.
  • Serve with sour cream and green onions.

Nutrition Facts : Calories 496.9, Fat 32.2, SaturatedFat 18.4, Cholesterol 83.3, Sodium 409.1, Carbohydrate 40.7, Fiber 3.9, Sugar 2.9, Protein 13.1

DEBBIE'S TWICE BAKED POTATOES



Debbie's Twice Baked Potatoes image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

5 units potatoes
0.25 cups bacon bits
1.5 cups cheddar cheese
0.25 sticks butter

Steps:

  • Preheat oven to 450 degrees F. Rinse potatoes. Place potatoes directly on the center rack inside the oven and bake for approximately 50 minutes or until you can easily stick a fork inside the potatoes with little resistance.
  • Cut the potatoes in half lengthwise. Scoop the white portion of the potatoes out until all that's left is the brown outer portion of the skin (you may have to leave a little of the white part on the skin so they don't collapse). When all of the potatoes have been hollowed out, combine all of the potato meat in a large bowl and mash until there aren't any lumps. Add the bacon bits, shredded cheese and butter into the bowl and mix until blended (you may also choose to add chives, etc. or whatever else you want at this point).
  • Divide mixture among the skins (you will not use all of the skins) and then sprinkle an extra bit of cheese on top of each. Place potatoes onto a 13x9 inch baking pan. Cover with aluminum foil and return to oven to bake for approximately 14 more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DEBBIE'S HOT GERMAN POTATO SALAD



Debbie's Hot German Potato Salad image

I have been making this for 30 years. It is always included on my Oktoberfest menu. Goes great with my German fried cabbage and Kielbasa.

Provided by debbies dishes

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 potatoes, yukon gold, sliced
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup chicken broth
2 eggs
1 teaspoon dry mustard
1 tablespoon salt
1 teaspoon pepper
6 slices bacon
1 large onion, chopped

Steps:

  • Boil potatoes in salted water until just tender.
  • Drain and set aside.
  • In large skillet cook bacon that has been.
  • cut into small pieces. When about halfway.
  • done, add onion and saute until both are light brown.
  • While this is cooking, combine sugar, vinegar, broth
  • egg, mustard and salt & pepper and mix well.
  • Pour this mixture into the skillet once your bacon and onions are done.
  • Do not drain bacon grease.
  • Simmer a few minutes until just thickened.
  • Remove from heat.
  • Add drained potatoes to skillet and Mix well.
  • Adjust seasoning.
  • Serve warm with Kielbasa and Cabbage.

Nutrition Facts : Calories 309.1, Fat 5.7, SaturatedFat 1.8, Cholesterol 67.4, Sodium 1330.3, Carbohydrate 57, Fiber 5.2, Sugar 19.6, Protein 8.1

DEBBIES SWEET POTATO CASSEROLE



Debbies Sweet Potato Casserole image

Another Sweet Potato Casserole. This is my version. I have been making this for 30 years and it is a family favorite. Mine is made with baked sweet potatoes. I think it makes a big difference.

Provided by debbies dishes

Categories     Yam/Sweet Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 sweet potatoes, baked, mashed (3 cups)
1 cup sugar
1 teaspoon salt
1/2 cup butter (less if you have to)
2 eggs, beaten
1 teaspoon vanilla
1/2 cup evaporated milk
1 cup brown sugar
1/4 cup plain flour
3 tablespoons butter, melted
1/2 cup pecans, chopped
1/2 cup coconut

Steps:

  • Combine all the filling ingredients in large bowl and mix well. (I use my hand mixer for this)
  • Pour into a greased 3 quart baking dish.
  • Mix all topping ingredients. Spoon onto filling mixture.
  • Bake 350 degrees for 30-40 minutes. (depending on the depth of your baking dish).

Nutrition Facts : Calories 692.8, Fat 35.5, SaturatedFat 19.5, Cholesterol 132.5, Sodium 635.9, Carbohydrate 91.3, Fiber 4.1, Sugar 72.4, Protein 6.6

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