Debesmanna Recipes
TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
DEBESMANNA OR SEMOLINA BLACKCURRANT MOUSSE
Manna in the sky - yes, that is a direct translation of the Latvian "debesmanna". Or you would call it Manna from the Heaven too. Because it tastes heavenly, sweet-and-sour and refreshing in a hot summer day! This recipe is pretty old and is mentioned in a cookbook with recipes of the early 20th century. And luckily, it's still made in several Northern European cultures. My grandmother made it with garden berries in season, often blackcurrants which give a pretty bright and concentrated flavour, so the mousse made by them tastes good with milk. You can use pureed apples for milder taste. The mousse has a soft and creamy texture after whipping, so it tastes great eaten immediately as well as after chilling when it becomes thicken. Beware, it's addictive!
Provided by Liesma
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook berries in water for about 8-10 minutes until they are soft.
- Put the hot juice and berries through the sieve to press out of skins all the juice. Remove skins.
- Bring together juice, sugar and spice in saucepan to boiling. Add semolina grain pouring in thin stream, stirring constantly and cooking for about 5 minutes, until thickened.
- Let saucepan with the hot mousse cool in sink of cold water. When it is moderately warm, check the thickness. If it seems too liquid, stir in a pinch more semolina. If it seems too thick, pour in a bit of water. Then whip it with mixer until it becomes creamy and dark purple.
- Serve it with milk immediately when it is still airy and creamy. Or allow the mousse chill in refrigerator for 3-4 hours until it becomes more thicken.
Nutrition Facts : Calories 146.1, Fat 0.4, Sodium 5.2, Carbohydrate 35, Fiber 0.4, Sugar 16.6, Protein 2.3
More about "debesmanna recipes"
DEBESMANNA (LATVIAN CRANBERRY MOUSSE) - CRUMB: A …
2013-12-09 Scrape the mixture into the bowl of a stand mixer fitted with a whisk, and beat on medium-high speed until the pudding is thick and …
From crumbblog.com
5/5 (2)Category DessertServings 6Total Time 25 mins
From crumbblog.com
5/5 (2)Category DessertServings 6Total Time 25 mins
- In a medium saucepan set over medium-high heat, stir together juice and sugar, and bring to a boil.
- Gradually sprinkle in the cream of wheat, whisking briskly to make sure the mixture doesn't get lumpy. Reduce heat to medium-low and cook, whisking constantly, until thickened, about 5 minutes.
- Scrape the mixture into the bowl of a stand mixer fitted with a whisk, and beat on medium-high speed until the pudding is thick and doubled in volume, about 12 minutes.
- Immediately spoon into serving bowls. Before serving, top each bowl off with a splash of milk, if desired, or simply serve plain.
DEBESMANNA: THE BEST LATVIAN CHILDHOOD DESSERT
2016-07-22 Strawberry Debesmanna Recipe You will need: 500 gr strawberries / 2 cups strawberry puree; 1 ½ cups water; 4 Tbsp sugar; 5 Tbsp farina or …
From letthejourneybegin.eu
Estimated Reading Time 2 mins
From letthejourneybegin.eu
Estimated Reading Time 2 mins
LATVISKI TRADICIONāLā DZēRVEņU DEBESMANNA | PIE GALDA!
Ja ir laiks, ļauj masai atdzist pašai. Kuļ. Sāk ar lēniem miksera apgriezieniem un pakāpeniski ātrumu palielina. Jo ilgāk tiks kults, jo debesmanna kļūs gaisīgāka, čauganāka, gaišāka un, visbeidzot, garšīgāka. Pasniedz ar aukstu pienu. …
From piegalda.lv
From piegalda.lv
DASSANA'S VEG RECIPES - VEGETARIAN INDIAN & WORLD …
Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you …
From vegrecipesofindia.com
From vegrecipesofindia.com
LATVIAN CRANBERRY MOUSSE (DEBESMANNA)
2016-05-19 Instructions. Bring juice and sugar to a boil in a saucepan over medium-high heat. Whisk in the cream of wheat or farina, reduce the heat to low whisking constantly until thickened. Transfer the mixture to a bowl …
From internationalcuisine.com
From internationalcuisine.com
DEBESSMANNA | TRADITIONAL DESSERT FROM LATVIA, BALTIC
Debessmanna is a quintessential Latvian dessert made with berries, farina or cream of wheat, water, and sugar. The ingredients are cooked until a thick mixture has formed and it's then whipped up into a light and airy mousse. …
From tasteatlas.com
From tasteatlas.com
DEBESMANNA | LATVIAN CRANBERRY MOUSSE RECIPE HERE: MASONDIXO…
2011-05-26 Latvian cranberry mousse Recipe here: masondixonkitchen.wordpress.com/2011/05/27/debesmanna-cra...
From flickr.com
Views 37
From flickr.com
Views 37
TOP 11 DEBESMANNA RECIPE QUOTES & SAYINGS
Debesmanna Recipe Quotes & Sayings. Enjoy reading and share 11 famous quotes about Debesmanna Recipe with everyone. Top Debesmanna Recipe Quotes. We dare not enter the kingdom of liberty with mere life-homage to truth and nonviolence. — Mahatma Gandhi. It was in Cardiff, and the cast was 60 per cent Welsh-speaking. It's the first time I've walked into a …
From quotessayings.net
From quotessayings.net
Kā PAGATAVOT FANTASTIKU DEBESMANNU? | LA.LV
No dzērvenēm izspiež sulu. Čagas pārlej ar ūdeni un vāra 5 minūtes, izkāš. Izkāstajam novārījumam pieber cukuru, maisot pakāpeniski pieber mannu un vāra 5 minūtes. Dzērveņu putru strauji atdzesē un puto, pievienojot svaigi izspiesto sulu, līdz masa kļūst gaiša. Uzpūtenis lieliski garšo ar vaniļas pienu. Tāpat ...
From la.lv
From la.lv
DEBESMANNA (LATVIAN CRANBERRY MOUSSE) RECIPE | YUMMLY
Nov 15, 2014 - Debesmanna (latvian Cranberry Mousse) With Cranberry Juice, Sugar, Cream Of Wheat, Milk. Nov 15, 2014 - Debesmanna (latvian Cranberry Mousse) With Cranberry Juice, Sugar, Cream Of Wheat, Milk. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk
From pinterest.co.uk
SECRET RECIPE CLUB: DEBESMANNA (LATVIAN CRANBERRY MOUSSE) …
Secret Recipe Club: Debesmanna (Latvian Cranberry Mousse) Recipe - Detailed Nutritional Facts Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is …
From cookeatshare.com
From cookeatshare.com
DEBESMANNA (LATVIAN CRANBERRY MOUSSE) RECIPE | RECIPE
Oct 6, 2020 - Debesmanna (Latvian Cranberry Mousse) Recipe with 180 calories. Includes cranberry juice, sugar, milk.
From pinterest.com
From pinterest.com
DEBESMANNā JEB UZPūTENIS: OMES RECEPTE - GARDEDIS.LV
Šodien skatītākās receptes. Zemeņu sacepums. Pikantie gurķi ar ķiplokiem. Mazkaloriju kārtainie laša salāti. Rīsu krēms. Kraukšķīgi skābēti gurķi.
From gardedis.lv
From gardedis.lv
DZēRVEņU DEBESMANNā - NAšķOTIES
2019-11-05 Lai pagatavotu dzērveņu debesmannā nepieciešams: 200 g svaigu dzērveņu. 200 g cukura. 120 g mannas. 1 l ūdens. vaniļas cukurs vai vaniļas ekstrakts. + piens pasniegšanai.
From naskoties.com
From naskoties.com
UZPUTENIS JEB DEBESMANNā - YOUTUBE
Uzputenis jeb debesmannā video recepte. Katliņa liek dzērvenes stampā līdz izdalās sula,lej aukstu ūdeni (100ml).Dzērveņu masu izkāš caur marli vai ....pil...
From youtube.com
From youtube.com
RECEPTES.LV - LATVISKI TRADICIONāLā DEBESMANNA
Iegūto ogu mannā putru atdzesē līdz aptuveni 30-39C. Ja nepieciešams debesmannu pagatavot ātri, katlu liek auksta ūdens peldē. Ja ir laiks, ļauj masai atdzist pašai. Kuļ. Sāk ar lēniem miksera apgriezieniem un pakāpeniski ātrumu palielina. Jo ilgāk tiks kults, jo debesmanna kļūs gaisīgāka, čauganāka, gaišāka un ...
From receptes.tvnet.lv
From receptes.tvnet.lv
BENITA'S DEBESMANNA — KITCHEN DANCE PROJECT
2020-05-02 2 cups heavy cream. 1/3 cup sugar. 2 teaspoons pure vanilla extract. Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens, 10-15 minutes. Serve warm or slightly cool (the sauce will thicken as it cools).
From kitchendanceproject.com
From kitchendanceproject.com
DEBESMANNA (CRANBERRY MOUSSE) | SAVEUR
2011-04-14 Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 minutes. Transfer to ...
From saveur.com
From saveur.com
RECEPTES.LV - DEBESMANNA
Glāzē ūdens izvāra dzērvenes, izspiež caur sietiņu, sulai pielej klāt 2 glāzes ūdens un cukuru, liek vārīt. Vārošā ieber mannu, uzvāra un uzbriedina. Atdzesē apmēram līdz 25-30 C un puto, līdz tas palielinās daudzumā un paliek gaisīgs. Pasniedz ar pienu.
From receptes.tvnet.lv
From receptes.tvnet.lv
12 DEBEšķīGI GARDAS DEBESMANNAS — SANTA
Uzputenis vai debesmanna, sauc kā gribi, garšo lieliski un pēc bērnības! Piedāvājam ne tikai klasiskos dzērveņu uzputeņus, bet arī neparastākas garšas, piemēram citrona krēma un baltās šokolādes uzputeņus.
From santa.lv
From santa.lv
SECRET RECIPE CLUB: DEBESMANNA (LATVIAN CRANBERRY MOUSSE) RECIPE
3 cups unsweetened cranberry juice. ½ cup sugar. ½ cup cream of wheat. Milk, for serving. View Full Recipe at Good Food, Good Wine and a Bad….
From cookeatshare.com
From cookeatshare.com
11 MOST POPULAR LATVIAN DESSERTS & SWEETS - CHEF'S PENCIL
2022-05-15 But sweet dishes quickly caught on: berry and fruit jellies, mousses, biscuits, flatbreads, cakes, and so on. Let’s round up some of the most popular Latvian desserts. 1. Rye bread soup. The famed Latvian rye bread is truly exotic and you will not get real Latvian rye bread soup anywhere else on the planet.
From chefspencil.com
From chefspencil.com
21 – DEBESMANNA | FOOD BLOGGERS OF CANADA
DEBESMANNA (CRANBERRY MOUSSE) - BIGOVEN.COM
DEBESMANNA (CRANBERRY MOUSSE) recipe: Try this DEBESMANNA (CRANBERRY MOUSSE) recipe, or contribute your own. Add your review, photo or comments for DEBESMANNA (CRANBERRY MOUSSE). not set Drinks Smoothies
From bigoven.com
From bigoven.com
DEBESMANNA (CRANBERRY MOUSSE) | CRANBERRY MOUSSE RECIPE, …
Mar 15, 2016 - Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top.
From pinterest.ca
From pinterest.ca
DEBESMANNA - RECEPTES - PARTYPOINT.LV
Debesmanna [0] Porciju skaits: Kalorijas: 301 kcal: Kalorijas (100 gr): 72 kcal: Pagatavošanas laiks: 50 min. Daudzums Sastāvs gr./ml. Dzērvenes gr. ūdens ml. Manna gr. Cukurs gr. Recepte. Glāzē ūdens izvāra dzērvenes, izspiež caur sietiņu, sulai pielej klāt 2 glāzes ūdens un cukuru, liek vārīt. Vārošā ieber mannu, uzvāra un uzbriedina. Atdzesē apmēram līdz 25-30 C un ...
From kleoo.lv
From kleoo.lv
20+ LAVISH LATVIAN FOODS YOU SHOULD TASTE 2022 - LACADEMIE
2022-06-25 Check out this easy recipe for whipping up homemade Debesmanna. Watch this video: Heaven Porridge (debesmanna) tutorial. 19. Jāņu Siers – Jāņi Cheese. Summer solstice, or midsummer, has long been a significant occasion in Latvian culture, with a host of festivals and rituals. But Jāņi, the annual midsummer festival, is incomplete without a principal component …
From lacademie.com
From lacademie.com
RECIPES
Brown Butter - By using brown butter, you can bring out a caramelized taste to any dessert (preferably cookies). The “Maillard reaction” is the process by which the animal proteins in the butter are broken down and the milk solids are slightly toasted. Brown butter will have a smaller dose of water than normal butter (due to evaporation ...
From identicalrecipes.com
From identicalrecipes.com
DZēRVEņU DEBESMANNA — SANTA
Dzērveņu debesmanna receptes. Viegls deserts, kura sastāvā vitamīnu pavēlnieces - dzērvenes. Sarežģītība Zema Izmaksas Lēti. Sastāvdaļas: 200 g dzērveņu; 250-300 g cukura; 70 g mannas; 500 g ūdens; Novērtē rakstu. 0; 0; 0; 0; 0; 0; 0; 0 0 Smieklīgi 0 Skaisti! 0 Ārprāts! 0 Jauki 0 Bēdīgi 0; Ieteikt. Ieteikt; Ieteikt; Nosūtīt ; Whatsapp; 0 ieteikumi Dzērvenes pārlej ...
From santa.lv
From santa.lv
DEBESMANNA - PLAIN.RECIPES
Directions. Bring juice and sugar to a boil in a 2-qt. saucepan over medium-high heat. Whisk in farina, reduce heat to medium-low, and cook, whisking constantly, until thickened, about 5 …
From plain.recipes
From plain.recipes
DEBESMANNA | JAUTAJUMS.LV
Tatad: Katla ielej udeni, pieliec ievarijumu (jebkuru - bet labak tadu ogu, kuras ir sarkana krasa).Kad udens zvarijies,pagarso,vai ir pietiekosi salds. Ja garso ok, tad pievieno manna, un maisi ka to dara ar manna putru. Protams, ja tu zini kaa vara manna putru. Kad manna ir uzbriedusi, uzvarijusies (jabut pabiezai masai), tad vari izslegt ...
From receptes.jautajums.lv
From receptes.jautajums.lv
DEBESMANNA - RECEPTES
Birka: debesmanna @ Sākums; Recipe; Skatīt recepti. Uzpūtenis ar zemenēm. Tūlīt sāksies aktīvs ogu laiks un man tev ir jāatgādina, cik ļoti garšīgi ogas var izmantot uzpūtenī, protams, arī augļus vari izmantot. Tāpēc ļaujies iztēlei... Sagatavošana: minūtes Gatavošana: 40 minūtes . Meklēt receptes. Populārākās receptes. Ķiršu jogurta kūka. Plānās snikers ...
From namm.lv
From namm.lv
DEBESMANNA - DOBELES DZIRNAVNIEKS | DOBELES DZIRNAVNIEKS | FOOD ...
Jul 23, 2017 - Svars: 250 g EAN: 4750020040383 Pagatavošana: 1.Uzvāra 1l ūdens un, nepārtraukti maisot, lēnām ieber maisījuma saturu. Maisot vāra 5-6 minūtes. 2.Debesmannu atdzesē līdz aptuveni 30°C temperatūrai un labi saputo. 3.Desertu pasniedz ar pienu vai vaniļas mērci. No vienas paciņas var pagatavot 1500ml debesmannas. Lasīt tālāk
From pinterest.com.au
From pinterest.com.au
THE 20 MOST POPULAR LATVIAN DISHES - CHEF'S PENCIL
2021-09-13 The locally sourced products mostly used are fish, rye, potatoes, wheat, barley, cabbage, onions, eggs, and pork. Latvian national dishes are fatty and hearty, and usually very few spices are used. 1. Sklandrausis. Sklandrausis is a sweet pie yellowish-orange in color from the carrots used for the filling.
From chefspencil.com
From chefspencil.com
HOW TO MAKE LATVIAN DEBESMANNA / UZPUTENIS SEMOLINA MOUSSE
This wonderful mousse desert called Debesmanna or Uzputenis is so tasty and so easy to make. In this video We take you thought the method and recipe to make ...
From youtube.com
From youtube.com
BEST FOOD & DRINK IN RIGA, LATVIA - CORPORATE VALLEY
2021-05-11 10. Smoked fish – Smoked cod, potatoes and onion (Magic dish of Latvia) 11. Potato pancake – Potato pancake in Latvia comes with sour cream and speck sauce. 12. Dill – Small herbs added mainly in fried mushrooms, smoked fish and potato pancakes. The detailed explanation of each foods are given below. 1.
From corporatevalley.com
From corporatevalley.com
DEBESMANNA (CRANBERRY MOUSSE) RECIPE | SAVEUR | COCONUT …
Nov 27, 2018 - Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian dessert, which is typically served with milk poured on top.
From pinterest.co.uk
From pinterest.co.uk
89 LATVIAN RECIPES IDEAS | RECIPES, FOOD, LATVIAN
Sep 23, 2020 - Explore Valdis Svans's board "Latvian Recipes" on Pinterest. See more ideas about recipes, food, latvian.
From pinterest.com
From pinterest.com
EASY FOUR-INGREDIENT BRIE AND CRANBERRY BITES - CRUMB: A FOOD BLOG
2013-12-05 Preheat oven to 400F. Lightly spray the cups of a mini-muffin tin with cooking spray, and set aside. Unroll the puff pastry sheet onto a clean work surface, and cut into 24 equally-sized squares. Gently press the pastry into the cups of the prepared muffin tin. Nestle a cube of brie into each pastry cup, then top with a pinch of green onion.
From crumbblog.com
From crumbblog.com
STANDARD RECIPE 19: CRANBERRY AND SEMOLINA DESSERT (DEBESMANNA)
Download Table | Standard Recipe 19: Cranberry and Semolina Dessert (Debesmanna) from publication: Standard Recipes of Traditional Turkish and …
From researchgate.net
From researchgate.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
