Mimis Loaded Potato Soup For 1 Or 2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FULLY-LOADED BAKED POTATO SOUP



Fully-Loaded Baked Potato Soup image

The thickest and most delicious potato soup ever. I created this soup after having a similar soup at a restaurant. Incredible comfort food with ease! It's a very simple recipe to adjust to your taste. My family always asks for this soup in the winter. Garnish with chives, bacon crumbles, and Cheddar cheese.

Provided by Kristine Skaggs Frisone

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

6 strips bacon
5 Yukon Gold potatoes, cut into eighths
½ cup butter
1 small sweet onion, diced
2 cloves garlic, minced
3 tablespoons flour
1 teaspoon salt
1 teaspoon ground black pepper
1 pint half-and-half
3 (15 ounce) cans chicken broth
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 teaspoon dried parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
  • Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
  • Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

Nutrition Facts : Calories 657.8 calories, Carbohydrate 30.3 g, Cholesterol 146.9 mg, Fat 51.1 g, Fiber 2.1 g, Protein 20.8 g, SaturatedFat 30.6 g, Sodium 2029.8 mg, Sugar 2 g

LOADED POTATO SOUP I



Loaded Potato Soup I image

Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!

Provided by Claire

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 12

Number Of Ingredients 8

8 potatoes, peeled and cubed
½ cup butter
½ cup all-purpose flour
8 cups milk
¼ cup chopped onion
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  • While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  • Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 37.6 g, Cholesterol 46.6 mg, Fat 16.6 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 10.4 g, Sodium 169.2 mg, Sugar 8.9 g

SOMMER'S LOADED POTATO SOUP (DAIRY-FREE)



Sommer's Loaded Potato Soup (Dairy-Free) image

I was inspired by another potato soup recipe that I recently made in a tag game I was participating in and that recipe became a huge favorite for me, so I decided I wanted to create a potato soup of my own. I had various ingredients hanging out in the pantry and fridge that needed serious rescue from the trash, so I started inventing this soup and imho it turned out absolutely excellent; rich, creamy, flavorful, simple, and comforting. The dairy-free part is due to my dietary needs. I have IBS and dairy products are very unfriendly to my GI tract. If you do substitute with the real McCoy on the non-dairy items, it may or may not affect the final product. Please add any additional seasonings you feel are necessary. I am posting this recipe exactly as I created it with the precise ingredients I used and measurements, too. I did have to approximate the serving size, because I ate this on its own and all by myself. I'm very proud of my creation and would appreciate any feedback if you decide to try it, whether you make it as directed or with substitutions. Enjoy! :)

Provided by blancpage

Categories     Potato

Time 45m

Yield 3 serving(s)

Number Of Ingredients 11

4 medium potatoes, peeled diced (I used Russets)
2 cups water
1/2 medium white onion, chopped
3 -4 slices bacon, roughly chopped
1/3 cup yellow pepper, chopped
1/3 cup non-dairy cheddar cheese, shredded (see NOTE)
1/3 cup potato water (potato cooking water)
1/3 cup Almond Breeze non-dairy beverage
2 tablespoons green onions, sliced
1 tablespoon tofutti sour cream
salt and pepper

Steps:

  • NOTE: Regarding the non-dairy ingredients I used, the cheddar cheese I used was Kroger Value brand (a Fry's grocery store brand) Cheddar Melt Topping Shredded Imitation Cheddar Cheese, Almond Breeze (from Diamond brand) Original Almond Milk, and Tofutti brand Better Than Sour Cream. Regarding the cooking method of the white onions and yellow pepper; I purposely cooked them down, but if you would rather you can add the white onions and yellow pepper a bit later, but before the bacon is finished cooking. I wanted to infuse the flavors of the three in the skillet.
  • In a skillet fry up the chopped bacon, adding in the chopped white onion and chopped yellow pepper at the same time.
  • Add the chopped and peeled potatoes to 2 cups of water and bring to a boil; cover and turn heat to low and simmer for 20 minutes.
  • When bacon is crisp and onion and pepper are translucent, drain on paper towels.
  • When potatoes are tender, add 4 slotted spoonfuls of potatoes into a blender. Add 1/3 cup non-dairy milk and 1/3 cup of the potato water. Blend potatoes and liquid until smooth.
  • Drain potatoes left in the pan, but reserve the potato water and set aside. Add blended potatoes back into pan with remaining un-blended potatoes. Add to the pan 1/3 cup non-dairy shredded cheddar cheese, 1 tbsp non-dairy sour cream, the drained bacon, onion and pepper mixture, and another 1/3 cup of the reserved potato water. Stir to combine, heating on medium until cheese is melted.
  • Add 1 -2 tbsp of sliced green onion, and salt and pepper to taste. (I used about ¼ tsp pepper and no salt). Heat for an additional minute or less.
  • This should create a fairly thick soup, but if you want it thinner, add in more of the leftover reserved potato water a little at a time until desired consistency is reached.
  • Serves approximately 3.
  • Enjoy!

Nutrition Facts : Calories 268.4, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.4, Sodium 90.1, Carbohydrate 52.7, Fiber 6.8, Sugar 3.1, Protein 7.1

CORN CHOWDER FROM MIMI'S CAFE



Corn Chowder from Mimi's Cafe image

I fell in love with the corn chowder at Mimi's and was unable to find a recipe that tasted like it here. I was able to find the actual recipe on Mimi's own site.

Provided by FLFroggie

Categories     Chowders

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 tablespoons butter
6 tablespoons onions, chopped
3/4 cup celery, large dice
2 1/2 cups hot water
2 cups potatoes, peeled and cut into 1/2-inch cubes
1 quart half-and-half cream
3 cups frozen corn, thawed
2 tablespoons sugar
2 teaspoons salt
1 pinch white pepper
3 tablespoons flour

Steps:

  • On medium heat, melt butter.
  • Simmer onion and celery for 5 minutes until soft but not brown.
  • Add water, potatoes, corn and seasonings.
  • Cover and simmer for 30 minutes or until potatoes are barely tender.
  • Whisk the flour into 1 cup of half & half and stir into soup.
  • Add remaining 3 cups half & half.
  • Simmer for about 15 minutes until soup thickens to creamy consistency.
  • To make soup thicker, simmer another 5-10 minutes.

Nutrition Facts : Calories 373.4, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 697.8, Carbohydrate 43.9, Fiber 4.2, Sugar 4.1, Protein 8.6

More about "mimis loaded potato soup for 1 or 2 recipes"

ONE POT LOADED BAKED POTATO SOUP RECIPE - ASHLEE …
one-pot-loaded-baked-potato-soup-recipe-ashlee image
2017-02-04 add the flour, salt and pepper and stir - cooking the flour slightly. add the chicken broth, milk and cream and bring to a boil. turn the heat down and simmer until the potatoes are cooked through. add the cheese and stir. add …
From ashleemarie.com


#1 LOADED POTATO SOUP | TASTY KITCHEN: A HAPPY …
1-loaded-potato-soup-tasty-kitchen-a-happy image
1-½ teaspoon Salt, More To Taste; 1 package 4.1 Oz. Idahoan Baby Reds Instant Potatoes; ⅓ cups Sour Cream; 2 cups Milk (1%, 2%, Whole, Or Skim) 1-½ cup Shredded Cheddar Or Colby Jack Cheese; ½ cups Real Bacon Bits; 2 …
From tastykitchen.com


CREAMY LOADED POTATO SOUP - JO COOKS
creamy-loaded-potato-soup-jo-cooks image
2020-10-02 Add the chicken broth a cup at a time, stirring to remove any of the lumps as necessary. Once all the broth has been added, add in all the heavy cream. Bring to a boil. Finish the soup: Add the cooked potatoes and cook for …
From jocooks.com


SMALL BATCH LOADED POTATO SOUP FOR TWO - A FLAVOR JOURNAL
2020-04-13 An Awesome Baked Potato Soup Recipe for Two. I don’t know if there are many recipes in my repertoire that are longer overdue. If there is one soup I love in life, it’s easily loaded potato soup. Hands down. And it needs to be easy, creamy, and packed with flavor. It also has to deliver a sense of comfort to my tastebuds in each and every ...
From aflavorjournal.com
4.7/5 (36)
Total Time 45 mins
Category Soup
Calories 252 per serving


HORMEL | RECIPES
Simple potato soup loaded up like a baked potato. It’s very creamy and satisfying. SERVINGS: 4. PREP TIME: 5 minutes. TOTAL TIME: 20 minutes. INGREDIENTS. 2 tablespoons butter 1/2 small onion, chopped 1 tablespoon flour 1 (14.5-ounce) can chicken broth 1/2 cup milk 1 (20-ounce) package HORMEL® Homestyle Mashed Potatoes Salt and pepper, to taste Suggested …
From hormel.com


MIMI'S LOADED POTATO SOUP FOR 1 OR 2 | RECIPE | LOADED …
Apr 22, 2021 - I was hungry for potato soup and I didn't have a recipe that didn't make gallons so I just put some stuff together and it came out really good! A lot better than the packet I. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk


CHICKEN POTATO SOUP - EASY DINNER RECIPE | MIMI BAKES PHOTOS
2021-10-16 Chicken Potato Soup Makes 6 to 8 servings. 2 tablespoons organic salted butter 1 organic white onion, sliced 2 pounds organic chicken breasts, cut into 1 to 2-inch cubes 1 carton Kettle & Fire Chicken Mushroom Bone Broth 4 cups water 2 pounds organic Russet potatoes, cut into 1-inch cubes 1 teaspoon organic garlic powder 1/2 teaspoon organic thyme
From mimibakesphotos.com


LOADED POTATO SOUP - RECIPE CIRCUS
Loaded Potato Soup. Source of Recipe Southern Living, FEBRUARY 2006 . List of Ingredients. 4 pounds new potatoes, peeled and cut into 1/4-inch-thick slices ; 1 small onion, chopped ; 2 (14-ounce) cans chicken broth ; 2 teaspoons salt ; 1/2 teaspoon pepper ; 1 pint half-and-half ; Toppings: shredded Cheddar cheese, crumbled bacon, green onion ...
From recipecircus.com


LOADED POTATO SOUP - MAMA'S INSIGHT
Just a mom who loves new recipes. Loaded potato soup. Feeds 6. Things you need. Potatoes, washed 4lbs; Olive oil 1 tablespoon; Salt 1 teaspoon; Pepper ½ teaspoon; Onion diced 1; Garlic 3 cloves; Butter 3 tablespoons; Flour ¼ cup; Chicken broth 2 ½ cups; Cream cheese 8ounces; Garnish. shredded cheese ; bacon, diced; fresh chives, chopped; Things to know !!! I didnt …
From mamasinsight.com


MIMI'S POTATO SOUP - BIGOVEN.COM
4 tablespoon Butter; Melted in large soup pan .5 cup Fry krisp onion ring mix ; Added to melted butter to make rue 6 cups Fat free milk ; Add slow to rue
From bigoven.com


HAL'S KITCHEN: FULLY LOADED POTATO SOUP A WINNING RECIPE
2022-02-19 In a large, heavy-bottomed pot set over medium heat, add canola oil. Add celery, carrot and onion. Cook the vegetables for about 5 minutes, until soft and translucent. Be careful not to overcook ...
From winnipegsun.com


FAVORITE POTATO SOUP RECIPE - MIMI'S MOM
2017-12-05 Favorite Potato Soup Recipe. Favorite Potato Soup Recipe. In Recipes by Darcie December 5, 2017 1 Comment. Print Recipe. Favorite Potato Soup. This hearty and lightly creamy favorite potato soup is packed with flavor and may even get your kid to …
From mimismom.com


LOADED BAKED POTATO SOUP RECIPE | MEL'S KITCHEN CAFE
2021-02-08 For the soup, in a 4-quart or larger pot, melt the butter over medium heat. When melted, add 1/4 cup of the flour and whisk to combine. Cook the mixture, whisking constantly, until lightly browned, 2-3 minutes. In a liquid measuring cup (or blender), whisk together the milk and remaining 1/4 cup flour.
From melskitchencafe.com


POTATO SOUP FOR ONE : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 3: Cooking. Melt the butter and add 1/3 cup chopped onions. When the onions are cooked add the bacon bits. Now add the potatoes back to the pot and mash the potato mixture. I use a potato masher or you can just use a fork. You still want it …
From instructables.com


LOADED POTATO SOUP RECIPE - NATASHASKITCHEN.COM
2019-05-14 In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. Whisk in flour, milk and broth until smooth. Add drained potatoes, season with salt and pepper and bring to a soft boil.
From natashaskitchen.com


CHILIS LOADED BAKED POTATO SOUP RECIPE - CAFE MAXIM PLAZA
2020-07-25 Cooking by chilis loaded baked potato soup recipe. 1. Preheat oven to 400 degrees and bake the potatoes or 1 hour or until done. When potatoes have cooked remove them from the oven to cool. 2. As potatoes cool prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add the flour to the onions and stir to make a roux.
From cafemaximplaza.com


MIMI’S BEAN SOUP – WIESS COOKS!
Week 06 Recipes. Garlic Broccoli Chicken; Garlic Mini Potatoes; Italian Meatloaf; Mango Salad; Oriental Green Beans; Rosemary Chicken; Texas Caviar; Tony’s Tiger Bites; Vegetable Soup; Week 07 Recipes. Almond Chicken; Brownie Pie; Cabbage Salad; Chicken Française; Macaroni & Cheese; Mandarin Salad; Pasta Salad; Vietnamese Beef; Week 08 ...
From wiesscooks.rice.edu


MIMI`S POTATO SOUP - BOSSKITCHEN.COM
Mimi`s Potato Soup. by Editorial Staff. Summary. Prep Time: 20 mins: Total Time: 20 mins: Course: Soup: Cuisine: European: Servings (Default: 4) Ingredients. 3 medium potato (s) 1 leek; 2 tablespoon butter; 1 liter vegetable broth; salt and pepper; 100 ml whipped cream; 200 g fish fillet (s) (pollack fillet) 3 tablespoon parsley, chopped; Mimi`s Potato Soup. Print Recipe Pin …
From bosskitchen.com


MIMI'S CROCKPOT POTATO SOUP - BIGOVEN.COM
Mimi's Crockpot Potato Soup recipe: Try this Mimi's Crockpot Potato Soup recipe, or contribute your own. Add your review, photo or comments for Mimi's Crockpot Potato Soup. not set Soups, Stews and Chili Slow Cooker Soups
From bigoven.com


MIMI'S LOADED POTATO SOUP (CROCKPOT VERSION) | RECIPE | LOADED …
Mar 18, 2021 - Early spring, is a great time to make a potato soup for when the winter refuses to leave! This is a new one for me, and hope you enjoy it as well! Mar 18, 2021 - Early spring, is a great time to make a potato soup for when the winter refuses to leave! This is a new one for me, and hope you enjoy it as well! Mar 18, 2021 - Early spring, is a great time to make a potato …
From pinterest.com


LOADED BAKED POTATO SOUP - MIGHTY MRS | SUPER EASY RECIPES
2021-08-16 I leave it for about 7-10 minutes. Then I take it out and carefully separate each piece (watch the hot pan people!), spread the pieces out on the baking sheet and cook the bacon in the oven for another 10-15 minutes depending on how thick the bacon is or how crispy I want it.
From mightymrs.com


MIMI'S LOADED POTATO SOUP (CROCKPOT VERSION) | RECIPE IN 2022
Jan 6, 2022 - Early spring, is a great time to make a potato soup for when the winter refuses to leave! This is a new one for me, and hope you enjoy it as well! Jan 6, 2022 - Early spring, is a great time to make a potato soup for when the winter refuses to leave! This is a new one for me, and hope you enjoy it as well! Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


QUICK LOADED POTATO SOUP RECIPE | MYRECIPES
Advertisement. Step 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Whisk together flour, milk, and stock in a medium bowl. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Remove from heat; stir in sour cream, salt, and pepper.
From myrecipes.com


LOADED BAKED POTATO SOUP RECIPE — THE MOM 100
2021-06-14 Reserve 1/2 cup of the cooking liquid, drain the potatoes and set them aside. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat, and add the flour. Cook, stirring until the mixture turns golden, about 2 minutes. Slowly pour in …
From themom100.com


POTATO SOUP RECIPE - MIMI ZACKERY
2 medium russet (baking) potatoes, about 6 ounces ea. 3 ½ cups (16 ounces) cauliflower florets from 1 small head; 1½ cups of Swanson 33% less-sodium chicken broth; 1½ cup of milk (I used almond) ½ cup of light sour cream; ¾ teaspoon of sea salt; Black pepper; 10 tablespoons of shredded cheddar cheese; 3 slices of center-cut bacon cooked ...
From mimizackery.com


ORIGINAL RECIPE FOR BAKED POTATO SOUP FROM CARNATION CAFE IN …
2022-06-03 Baked Potato Soup Recipe . 3 tablespoons margarine; 3 tablespoons flour; 3 cups chicken stock; 2 stalks celery, minced; 1 onion, minced; 3 large potatoes, peeled and diced; 1 cup grated cheddar cheese; 2 cups heavy whipping cream; Salt to taste; White pepper to taste; 2 tablespoons bacon bits (optional) Optional toppings. More Grated cheddar ...
From disneylandtourguide.com


LOADED BAKED POTATO SOUP – MESS IN THE KITCHEN
2021-09-29 Potatoes – Russet potatoes are best for this recipe, but you can use yellow potatoes instead. Bacon – I grabbed some thick-cut applewood bacon. Use any type/flavor you like best! Butter – Or your favorite cooking oil, such as olive oil or coconut oil. Onion – Yellow or white onion. Garlic – As much or little as you like. Freshly minced or jarred.
From messinthekitchen.com


LOADED POTATO SOUP - MY INCREDIBLE RECIPES
2018-12-21 Bring soup to a simmer and cover halfway. Cook for 25 minutes, or until potatoes are tender. While potatoes are cooking, roughly chop the bacon, and keep to the side. Once potatoes are tender, lower heat to low and add in chopped bacon, sour cream, and cheese. Gently stir, and wait 2-3 minutes for bacon to heat through and cheese to melt.
From myincrediblerecipes.com


MIMI’S CAFE RECIPES - SECRET COPYCAT RESTAURANT RECIPES
Bojangles Recipes (1) Bonefish Grill Recipes (16) Boston Beanery Recipes (3) Boston Market Recipes (7) Bravo! Italian Kitchen Recipes (6) Breads, Rolls, Biscuits and Muffins Recipes (46) Breakfast Recipes (52) Breakfast Restaurant Recipes (21)
From secretcopycatrestaurantrecipes.com


LOADED POTATO SOUP - BUDGET BYTES
2022-02-22 Once boiling, turn the heat down to medium-low and let the potatoes simmer for 15 minutes, or until they are very tender (easily pierced with a fork). Use a potato masher or immersion blender to mash the potatoes until the soup is to your desired thickness. Season the soup with smoked paprika, cayenne, salt, and pepper.
From budgetbytes.com


QUICK LOADED POTATO SOUP RECIPE - FIFTEEN SPATULAS
2014-12-18 Instructions. In a large pot set over medium heat, cook the bacon for 7-8 minutes until crispy. Remove half of the bacon from the pot to a paper towel lined plate, then add the chopped onion along with a pinch of salt. Cook for 10 …
From fifteenspatulas.com


ONE AMAZING LOADED POTATO SOUP - FEET UNDER MY TABLE
2021-02-05 Add and mix together potatoes, celery, onion, carrot, chicken broth, salt and vinegar into a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer for 20 minutes. Whisk together the milk and flour in a separate bowl. Remove soup from heat and add the milk/flour mixture.
From feetundermytable.com


LOADED POTATO SOUP RECIPE - LIFEMADEDELICIOUS.CA
2016-11-25 1. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender. 2. In 6-quart Dutch oven, mix onion, broth and potatoes.
From lifemadedelicious.ca


LOADED BAKED POTATO SOUP MADE IN A VITAMIX BLENDER
2013-01-24 VITAMIX LOADED BAKED POTATO SOUP. In your Vitamix place: ~1 baked potato (peeled, you will need an additional potato but that goes in later) ~1/4 onion, steamed or sautéed (I placed mine in a covered bowl and microwaved for 70 seconds) ~1/3 cup cheddar cheese. ~2 cups milk ( I also microwaved this for a couple minutes to get it hot)
From cooking-illustrated.blogspot.com


LOADED BAKED POTATO SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
2012-01-11 Preheat the oven to 400°F. Wash the potatoes, and remove any blemishes, but, don't peel. Pierce each potato with a fork 2-3 times, then wrap in aluminum foil. Place onto a baking sheet and bake for 1-1 ½ hours until fork tender. Remove from the …
From melissassouthernstylekitchen.com


HOW TO MAKE LOADED BAKED POTATO SOUP IN UNDER ONE HOUR
2021-08-14 Slowly whisk the flour into the pan and stir for 1 to 2 minutes. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in the kosher salt, garlic salt and pepper. Keep at a light simmer until the mixture has thickened slightly, 5 to 7 minutes.
From hurriedhostess.com


LOADED POTATO SOUP RECIPE {VIDEO} - BUTTER YOUR BISCUIT
2021-09-20 Add butter and garlic and melt on low heat, add flour and cook for 1 minute whisking constantly to cook the flour just a bit. Stir in the chicken stock, milk, and cream cheese, and add the diced potatoes. Bring to a low simmer and cook 30 minutes or until potatoes are tender. Add in the cheddar cheese, add more salt for taste if needed.
From butteryourbiscuit.com


DISNEYLAND'S LOADED POTATO SOUP RECIPE - SIX SISTERS' STUFF
In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally. Whisk in flour and stir constantly over low heat until …
From sixsistersstuff.com


MIMI'S LOADED POTATO SOUP (CROCKPOT VERSION) - FOOD RECIPES
2021-03-16 2 1/2 tsp salt. 1 1/2 tsp ground pepper. 1 large idaho garlic parmesan mashed potatoes, instant family size. 8 oz cream cheese, room temperature. 1 c cheddar cheese, shredded. 2 c cream. 1 Tbsp garlic powder. 1 Tbsp fresh herb (lemon balm, basil or fresh parsley. 1 tsp oregano, dried or fresh. TOPPINGS; 1/2 c bacon, fried and crumbled. 1 c sour ...
From recipes.studio


Related Search