Inside Out Cheesecake Stuffed Strawberries Recipes

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CHEESECAKE-STUFFED STRAWBERRIES



Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  • Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

INSIDE OUT - CHEESECAKE STUFFED STRAWBERRIES



Inside out - Cheesecake Stuffed Strawberries image

Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.

Provided by Viclynn

Categories     Low Protein

Time 15m

Yield 12 strawberries, 6 serving(s)

Number Of Ingredients 5

6 ounces cream cheese, softened to room temperature
1/2 teaspoon pure vanilla extract
1 1/2 tablespoons confectioners' sugar
1 quart medium-to-large strawberry, approx. 12
1/4 cup sliced almonds, toasted

Steps:

  • Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
  • Whip the cream cheese until light and fluffy, 2-3 minutes.
  • Stir in the vanilla and sugar.
  • Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
  • Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
  • Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.

Nutrition Facts : Calories 162.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 85, Carbohydrate 11.3, Fiber 2.5, Sugar 7, Protein 3.6

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