Decadent Apple Brown Betty Recipes

GRANDMA'S APPLE BROWN BETTY

Steps:

• Pre-heat oven to 350 degrees.
• Arrange slices in the bottom of a lightly greased 12x9 pan.
• Sprinkle with cinnamon.
• Mix flour and brown sugar.
• Cut in butter until crumbly and set aside.
• Syrup: Combine ingredients and stir well.
• Drizzle half of mixture over apples.
• Cover with flour mix.
• Pour remaining syrup over top.
• Bake at 350 for one hour.

APPLE BROWN BETTY

Steps:

• Preheat oven to 375 degrees.
• Peel, core and slice apples.
• Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up.
• Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar.
• Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs.
• Thickly sprinkle with sugar and dot with extra butter.
• Sprinkle on the water.
• Bake for 45 minutes to 1 hour until well browned on the top.
• Serve warm with vanilla ice cream.

EASY APPLE BROWN BETTY

Steps:

• Preheat oven to 350 degrees F.
• Butter 1 1 1/2 quart baking dish (also need a lid).
• Toss crumbs and butter togetehr.
• Spread 1/3 of this mixture into baking dish.
• Toss apples, sugar and spice (+lemon) together in a separate bowl.
• Spread 1/2 the apple mixture over crumb layer.
• Repeat until layers end with crumb mixture.
• Add 1/3 cup hot water.
• Cover tightly and cook for 25 minutes.
• Uncover and bake for 20 minutes more.
• Serve warm with heavy cream.

EMI'S APPLE BROWN BETTY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
• Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
• Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

APPLE BROWN BETTY

Steps:

• Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

INDIVIDUAL APPLE BROWN BETTY

Steps:

• Preheat oven to 375 degrees.
• Grease four 6 oz ramekins (butter, shortening, or Pam) and sprinkle with granulated sugar.
• Melt butter, then mix with cubed bread.
• Mix lemon juice. brown sugar, cinnamon, and nutmeg, then mix with sliced apples.
• Press 1/8th of bread mixture into bottom of each ramekin, cover with 1/8th of apple mixture, repeat. Pour any leftover liquid over top. (bread, apples, bread, apples in each ramekin).
• Place ramekins on cookie sheet. Bake at 375 40-50 minutes.
• Serve warm or at room temperature.

SOUTHERN LIVING'S APPLE BROWN BETTY

Steps:

• Preheat oven to 350 degrees.
• Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
• Place half of apple wedges in a lightly greased 11 x 7" baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples. Pour apple cider over top.
• Bake for 55-60 minutes or until browned and bubbly. Let stand 10 minutes before serving.

DECADENT APPLE BROWN BETTY

Steps:

• Pre-heat oven to 180*C/375*F. Butter a shallow 1 ½ litre baking dish.
• Place half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.
• Spread the apple slices over the bread cubes in the baking dish. Stir together the sugar, cinnamon, nutmeg, water, lemon juice, lemon rind and the remaining 5 TBS of butter. Stir until sugar is dissolved. Pour evenly over the apples, then top with the reserved bread cubes.
• Bake in the pre-heated oven for 30 to 40 minutes, or until the apples are tender and the bread is well browned. If it is browning too quickly, cover lightly with foil. Serve warm or cold with cream or ice cream.