Swiss Cheese Muffins Recipes

SAUSAGE SWISS MUFFINS

Steps:

• In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

SAVORY CHEESE MUFFINS

Steps:

• In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.

SWISS CHEESE SCRAMBLE

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
• In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven for 40 minutes. Serve warm.

SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE

Steps:

• Preheat oven to 350.
• Grease 6 tin muffin tin.
• Whisk 8 large eggs in bowl with water.
• Add Salt and Pepper to taste.
• Pour in equal amounts into muffin tins.
• Bake 15 minutes.
• Remove from oven.
• Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
• Return to oven for an additional 10 minutes, or until egg mixture is finished.
• To reheat place in microwave on a microwave safe plate for 45 seconds.
• Enjoy!

BACON CHEESE MUFFINS

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

CHEESE AND SPINACH MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
• Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
• Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.

CHEESE AND SPINACH MUFFINS

Steps:

• In large bowl beat milk, butter and egg.
• In a separate bowl stir together flour, 1/4 cup Parmesan, green onion, baking powder and salt.
• Fold flour mixture, spinach and Swiss cheese into milk mixture until just combined.
• Divide evenly among 12 greased muffin cups and sprinkle additional Parmesan on top.
• Bake in preheated 400 degree oven for 18 to 20 minutes, until golden brown.
• Try decreasing butter to 1/4 cup, increasing green onion to 1/3 cup and spinach to a full cup. Add fresh ground black pepper and 2 Tbsp chopped basil or dill.