Glorified Chicken Casserole Recipes

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CHICKEN GLORIA CASSEROLE



Chicken Gloria Casserole image

Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.

Provided by By Arlene Cummings

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
Salt
Pepper
1/3 cup Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 container (8 oz) sliced fresh mushrooms
1/2 cup cream sherry wine
1 can (18 oz) Progresso™ creamy mushroom soup
6 slices Muenster cheese
3 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
  • In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
  • Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
  • Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
  • Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
  • Top with parsley.

Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g

GLORIFIED HASH BROWNS



Glorified Hash Browns image

You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 4

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1 package (2 pounds) frozen cubed hash brown potatoes
1 cup shredded cheddar cheese

Steps:

  • In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 215 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 400mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

GLORIFIED BAKED CABBAGE



Glorified Baked Cabbage image

This is a very good side dish.

Provided by Karen

Categories     Side Dish     Vegetables

Time 50m

Yield 10

Number Of Ingredients 7

1 head cabbage, finely chopped
6 tablespoons margarine
1 onion, minced
½ pound processed cheese food (such as Velveeta ®), cut into chunks
1 (10.75 ounce) can cream of mushroom soup
¾ cup bread crumbs
salt and pepper to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  • Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 17.7 g, Cholesterol 14.5 mg, Fat 14.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 571.4 mg, Sugar 5.3 g

GLORIFIED HASH BROWNS CASSEROLE



Glorified Hash Browns Casserole image

Make and share this Glorified Hash Browns Casserole recipe from Food.com.

Provided by Kim19068

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 4

2 (10 1/2 ounce) cans condensed cream of celery soup, undiluted
2 (8 ounce) cartons spreadable chive & onion cream cheese
1 (2 lb) package frozen hash browns
1 cup cheddar cheese, shredded

Steps:

  • In a Microwave safe bowl combine the soup and cream cheese.
  • Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
  • Add the potatoes and stir until coated.
  • Spoon into a greased 13*9*2 baking dish.
  • Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
  • Sprinkle with cheddar cheese.
  • Bake 3 to 5 minutes or until cheese is melted.

GLORIFIED POTATO CASSEROLE



Glorified Potato Casserole image

Make and share this Glorified Potato Casserole recipe from Food.com.

Provided by akgrown

Categories     Ham

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 medium potatoes, peeled and chopped in chunks and cooked till fork tender
2 (10 1/2 ounce) cans cream of mushroom soup
4 tablespoons butter
2 cups sour cream
1/4 cup green onion, sliced thinly
2 cups cheddar cheese, shredded
3 cups ham, cubed

Steps:

  • In sauce pan heat soup and butter until melted.
  • Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
  • Pour into a 9x13 pan and top with remaining cheese.
  • Bake covered for 45 minutes at 350 degrees.
  • Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
  • Serve and enjoy!

Nutrition Facts : Calories 791.1, Fat 46.3, SaturatedFat 25.6, Cholesterol 130, Sodium 2048.5, Carbohydrate 60.4, Fiber 6.4, Sugar 4.1, Protein 34.9

GLORIFIED CHICKEN CASSEROLE RECIPE



Glorified Chicken Casserole Recipe image

Provided by á-173738

Number Of Ingredients 13

Topping:
32 oz Chicken Breasts, cubed or shredded, cooked
8 oz Noodles, your choice, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
8 oz cream cheese
small onion, chopped
salt and pepper to taste
garlic salt
1/2 cup melted margarine
40 club crackers, crushed
poppy seeds to taste

Steps:

  • Preheat oven to 350. Spray 9x13 pan Combine all ingredients. Pour into prepared pan. Mix crackers, butter, and poppy seeds together and evenly spread on top of casserole. Bake for 30 minutes.

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