Decadent Roasted Marshmallows Cocktail Recipes

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DECADENT ROASTED MARSHMALLOWS COCKTAIL



Decadent Roasted Marshmallows Cocktail image

This marshmallow cocktail is one of the most decadent drinks you will ever try! It is incredibly sweet but packs a punch. What's not to love about a marshmallow drink that uses both marshmallow fluff and Bailey's Irish Cream?

Provided by Kelly Stilwell

Categories     Drink

Time 13m

Number Of Ingredients 7

1 Cup Milk
½ Cup marshmallow fluff
¼ Sugar
¼ Cup caramel syrup
½ Tbsp ground cinnamon
Marshmallows to taste
2 oz Bailey's Irish Cream

Steps:

  • Roast the marshmallows and set aside.
  • Rim the glasses with caramel syrup and sugar.
  • Mix in a blender the milk, marshmallow fluff, Bailey's Irish Cream, and cinnamon.
  • Fill the glasses with ice.
  • Divide the contents of the blender between the two glasses.
  • Top with the roasted marshmallows.
  • Serve and enjoy.
  • Tips
  • Irish Whiskey would be a nice addition.
  • Can be made as a mocktail for the kids and friends who don't enjoy alcohol.

Nutrition Facts : Calories 345 kcal, Carbohydrate 61 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 151 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

HASSELBACK SWEET POTATOES WITH ROASTED MARSHMALLOWS



Hasselback Sweet Potatoes with Roasted Marshmallows image

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

4 medium sweet potatoes
6 tablespoons unsalted butter, melted
2 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Pinch kosher salt, plus more for sprinkling
8 large marshmallows

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Scrub the sweet potatoes. Slice each one thinly, stopping about three-quarters of the way through. Place on the lined baking sheet.
  • Whisk together the melted butter, brown sugar, cinnamon, ginger, nutmeg and salt in a bowl. Pour the mixture over the sweet potatoes very thoroughly. Sprinkle with kosher salt. Cover with foil and bake for 40 minutes.
  • When ready to serve, put 2 marshmallows on a stick or metal skewer and hold it over an open flame until roasted, slightly charred and golden brown (see Cook's Note). Top a sweet potato with the roasted marshmallows. Repeat with the remaining marshmallows and sweet potatoes.

MARSHMALLOW COCKTAIL



Marshmallow Cocktail image

My friend gave me this recipe, and I must say it's the best drink I have ever tried.

Provided by Dudelander

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

2 fluid ounces vanilla-flavored vodka
3 fluid ounces pineapple juice
1 splash sweetened lime juice (such as Rose's®)
3 miniature marshmallows, or to taste

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, pineapple juice, and lime juice over ice; cover and shake. Strain cocktail into a martini glass. Garnish with marshmallows.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 18.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 6.2 mg, Sugar 15.1 g

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