Decadent Vegan Chocolate Mousse Recipes
CHOCOLATE MOUSSE (VEGAN, RICH AND DECADENT)
Rich & Decadent Vegan Chocolate Mousse. How To Make Guilt-Free Vegan Chocolate Mousse? Roll up your sleeves! let's do this!
Provided by Cynthia Louise
Categories Recipes
Number Of Ingredients 2
Steps:
- Fill a pot with water and set a stainless steel bowl on top of the pot to create a bain marie.
- Add the chocolate to the bowl and allow it to melt on medium-high while giving it an occasional stir.
- In a food processor, beat the coconut cream and salt while gradually pouring in the melted chocolate.
- Once all is mixed, transfer the chocolate mousse to a jar and let it chill in the fridge for at least an hour.
- Top the mousse with mixed berries and enjoy!
VEGAN CHOCOLATE MOUSSE
This vegan chocolate mousse is super fluffy, chocolatey, and incredibly easy to make. You need only three ingredients to make it and it's ready in no time!
Provided by Sina
Categories Dessert
Number Of Ingredients 3
Steps:
- Roughly chop the chocolate and either melt it in the microwave or over the stovetop.
- Whip up the aquafaba. Place it in a kitchen machine or whip it up a with a handheld mixer. It will take about 10 minutes to get stiff peaks.
- Once you've reached stiff peaks, add the sugar while still whipping.
- Transfer the whipped up aquafabe to a large bowl.
- Once the dark chocolate is melted, let it cool down significantly. It should still be thin and runny but not too warm or hot anymore. Add it to the whipped aquafaba.
- Carefully fold it into the aquafaba using a whisk or a spatula.
- Evenly divide the mixture between four glasses and place it in the fridge overnight to set.
- On the next day, serve it with vegan whipped cream, chopped dark chocolate, and raspberries.
Nutrition Facts : Calories 235 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 1 mg, Sodium 9 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
VEGAN CHOCOLATE MOUSSE RECIPE
This decadent chocolate mousse works for any occasion where you need a rich and chocolatey dessert. We love its whipped, creamy texture.
Provided by Ariane Resnick
Categories Dessert
Time 9h10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Scrape the solid coconut cream from the cans into the bowl of a stand mixer fitted with the whisk attachment (alternatively, use a handheld electric mixer and a large mixing bowl), leaving the liquid coconut milk behind. This should yield slightly less than two cups of solid coconut cream. Reserve the liquid coconut milk for another use.
- Sift the cocoa powder, confectioners' sugar, and salt together in a medium bowl. Set aside.
- Beat the coconut cream until very smooth and soft peaks appear, about 2 minutes. Remove 1/4 cup of the cream. Cover and transfer to the refrigerator for topping the mousse.
- With the mixer running on low, slowly sprinkle in the sifted cocoa-sugar mixture into the remaining coconut cream until well combined, scraping down the bowl as needed. Continue beating until stiff peaks form. Beat in vanilla extract until just combined.
- Divide the mousse between four dessert cups. Refrigerate for one hour, or until firm. Top each cup with the reserved whipped topping and serve.
Nutrition Facts : Calories 529 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 40 g, Sodium 292 mg, Sugar 14 g, Fat 47 g, UnsaturatedFat 0 g
VEGAN CHOCOLATE MOUSSE
This is a wonderful decadent desert perfect for anytime of year. You can customize it however you'd like. (ie swap out the berries for vegan pb cups at halloween)
Provided by Emily Amarnick
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt vegan chocolate chips on stove top until creamy.
- Add silken tofu and melted chocolate to blender or food processor and blend until well combined.
- Divide chocolate mousse between 4 glasses and garnish with berries and sprigs of mint.
Nutrition Facts : Calories 62.4, Fat 3.1, SaturatedFat 0.4, Sodium 5.7, Carbohydrate 3.3, Fiber 0.1, Sugar 1.5, Protein 5.4
DECADENT CHOCOLATE FROSTING OR MOUSSE (VEGAN)
This versatile dessert is wonderful as a frosting for cakes or cupcakes, or perfect as a mousse with chopped strawberries, or a fruit dip. It is so creamy and rich that nobody will believe you if you tell them it contains tofu! Adapted from Alex Jamieson's The Great American Detox Diet. She called for maple syrup, but I think agave has a more neutral flavor. You can use any sweet syrup you want.
Provided by Prose
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
- Blend the tofu in a food processor until smooth.
- Melt the chocolate chips in a microwave or double boiler.
- Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
- Transfer to an airtight container and refrigerate for an hour or until set.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Sodium 50.4, Carbohydrate 1.1, Sugar 0.5, Protein 1.8
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