Better Than Reeses Cups Recipes

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BETTER THAN REESE'S PEANUT BUTTER CUPS



Better Than Reese's Peanut Butter Cups image

These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!

Provided by FarahC

Categories     Candy

Time 15m

Yield 24-45 serving(s)

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
2 cups powdered sugar
1 cup softened unsalted butter
2 cups creamy peanut butter
1 (12 ounce) package milk chocolate chips

Steps:

  • Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
  • Press into ungreased 9x13 pan.
  • Set aside.
  • In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
  • After chips are melted pour and spread over peanut butter graham cracker mixture.
  • Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.

Nutrition Facts : Calories 268.1, Fat 19.8, SaturatedFat 7.5, Cholesterol 20.9, Sodium 133.5, Carbohydrate 19.6, Fiber 1.5, Sugar 14.6, Protein 6

REESE'S PEANUT BUTTER CUPS



Reese's Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

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Top Asked Questions

Are homemade Reese’s Peanut Butter Cups better than the real thing?
Homemade Reese’s Peanut Butter Cups come together in just 15 minutes and are even better than the real thing! Reese’s Peanut Butter cups are my jam. Hands down the first candy that I pick out of the Halloween bag. Love the peanut butter and chocolate combo.
What's in a Reese's Cup?
A Reese's cup is pressed between Oreo halves and dipped in semi-sweet chocolate for a fun, layered treat. "So rich and delicious!"
What can I do with Oreos and Reese's Cups?
A Reese's cup is pressed between Oreo halves and dipped in semi-sweet chocolate for a fun, layered treat. "So rich and delicious!" says MeasMom. "A little coconut oil (instead of shortening) helps the chocolate melt very smoothly." So easy to make, so hard to resist.
Can you make Reese’s at home?
Here, Reese’s are a treat. In the US, they became a staple part of my daily diet. So a few years ago I decided to try to make them myself at home. Partly for cost reasons, mainly for addiction feeding reasons because you can’t pick up peanut butter cups on a whim here in Sydney. And you know what? It was pretty simple! Ridiculously so!

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