Decorated Football Poke Cupcakes Recipes

DECORATED FOOTBALL POKE CUPCAKES

Steps:

• Preheat oven to 350. Prepare cake batter as directed on package using egg white version. Spoon batter into 24 paper lined muffin cups filling each half full. Bake as directed on package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes.
• Pierce cupcakes with a large fork at 1/2 inch intervals. Go deep enough into cupcake. Stir boiling water into dry gelatin in medium bowl at least two minutes until completely dissolved. Carefully spoon over cupcakes. Refrigerate 3 hours.
• Tint whipped topping with food coloring. Frost cupcakes with whipped topping. If desired. If desired draw 50 yard line with white decorator gel. Make pennant by wrapping fruit leather triangle around pretzel stick and plant in field. Decorate with chocolate footballs.
• Store in refrigerator.

HOLIDAY POKE CUPCAKES

Steps:

• PREPARE batter according to package directtions with the eggs, water and oil; bake as directed for cupcakes. (You can also use a white cake mix for this recipe.).
• Cool in pans 10 minutes. Pierce tops with fork.
• STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes.
• Refrigerate 30 minutes. Remove from pans.
• TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired.
• Store in refrigerator.