CHEESY SWISS HAM, POTATO, GREEN BEAN & MUSHROOM POT PIE
Provided by [email protected]
Number Of Ingredients 22
Steps:
- Cut up ham, trimming away any fat, and place into a medium-sizer bowl. Cover and refrigerate.
- In large frying pan, melt 1 Tbl. butter over medium-low to low heat. Add onion and celery, sauté until soft and tender, stirring occasionally. About 10 minutes. (Do not brown, adjust heat as needed.) Add garlic, sauté 1 minute longer. Remove from heat, let rest 1 minute, spoon into bowl with ham and fold to combine. Recover and refrigerate. Wipe out frying pan.
- Make Béchamel Sauce: Add 1 stick butter to same (wiped out) frying pan. Melt butter, stir in flour, heat until bubbly, stirring. Cook over medium-low heat, stirring, for 2-3 minutes. Do not brown. Slowly whisk in milk and cream, adding gradually so no lumps. Cook and stir until low boiling. Stir and cook 3-5 minutes until thickened. Remove from heat. Add 1 Tbl. gradually to 1 beaten egg yolk. Whisk egg yolk mixture quickly into sauce mixture. Stir in chicken base, salt, white pepper, ground rosemary, marjoram, thyme and onion powder.
- Fold in ham and onion/celery mixture, cooked potatoes, green beans, and mushrooms.
- Fold in cheese. Cover. Set aside.
- *(I just add my diced potatoes to hot water, bring to a boil, and boil until tender. Depending on size, about 5-7 minutes.)
- Roll out bottom pastry, place into pie dish. (*See notes at bottom.) Fill with filling. Roll out second pastry and place on top. Seal edges and flute. Cut slits in top with knife to vent, or do a lattice top.
- Pop into preheated 375º oven for approximately 50 minutes, or until top and bottom crusts are browned and filling is starting to bubble.
- Let rest for a good 30 minutes before slicing. The longer the better for best slicing and serving, if you can wait that long!
HAM AND POTATO PIE
Make and share this Ham and Potato Pie recipe from Food.com.
Provided by BrendaM
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes, pare and slice very thin.
- Put potatoes in a large glass bowl and cover with cold water; set aside.
- Prepare pie crust mix according to package directions; wrap in plastic and set aside.
- Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
- Preheat oven to 350°F.
- Lightly grease a shallow two quart oval, round or rectangular baking dish.
- Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
- Pour on milk; dot with butter and set aside.
- On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
- Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
- Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
- Bake 60 minutes or until pstry is golden brown and potatoes are done.
- Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.
CREAMY HAM AND POTATOES
'Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal,' suggests Peggy Key of Grant, Alabama. The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor.
Provided by Allrecipes Member
Time 8h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 48.1 g, Cholesterol 81.7 mg, Fat 28.6 g, Fiber 5.2 g, Protein 22.8 g, SaturatedFat 13.9 g, Sodium 1704.9 mg, Sugar 5.7 g
KAY DEE'S RECIPE FOR POTATO LATKES
Simple to make, and they taste great!
Provided by Karen Dsouza
Categories Potato Pancakes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
- Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 17.8 g, Cholesterol 46.5 mg, Fat 10.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 217.1 mg, Sugar 1.1 g
HAM & SWISS POTATO CASSEROLE
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.
Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
HAM AND SWISS CHEESE POTATO BAKE
Make a quick, kid-pleasing meal with ingredients you have on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h14m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
- Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg
HAM AND SWISS CHEESE POTATOES (CROCK POT)
I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."
Provided by mums the word
Categories One Dish Meal
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
- In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
- Cover and cook on low 8-9 hours or until potatoes are tender.
- Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
- Serve immediately.
Nutrition Facts : Calories 368.5, Fat 14.6, SaturatedFat 7.2, Cholesterol 48.2, Sodium 1143.4, Carbohydrate 37.7, Fiber 5.5, Sugar 5.5, Protein 21.6
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
SWISS HAM AND POTATO SOUP
This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a favorite for my daughter and now she makes it for her family too. Hope you enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Cream Soups
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
- Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.
EASY HAM AND SWISS PIE CASSEROLE
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
Provided by DIANE73162
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g
HAM AND SCALLOPED POTATO PIE
Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
- Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
- In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
- Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 870 mg
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
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