Deep Dark Rich Fudgy Brownies Recipes
DEEP & DARK BROWNIES
Make and share this Deep & Dark Brownies recipe from Food.com.
Provided by fawn512
Categories Bar Cookie
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
- Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
- Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.
- Pour into the greased dish (12×8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !
- NOTE: I halved the recipe baked mine 350ºF 27 minutes (8x8) without foil.
Nutrition Facts : Calories 897.9, Fat 51.6, SaturatedFat 31.1, Cholesterol 223.2, Sodium 270.4, Carbohydrate 107.3, Fiber 5.6, Sugar 82.3, Protein 10.4
DEEP DARK RICH FUDGY BROWNIES
Two treats in one! Eat them still warm from the oven for ultra-chocolaty home-style brownies. Refrigerate them overnight and they turn into a dense, fudgy, decadent treat. Either way, bliss!
Provided by Linorama
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter.
- Add sugar and mix well.
- Then mix in eggs and vanilla.
- Mix dry ingredients together and add.
- Mix well.
- Bake in greased 9x9 pan, 25-30 minutes at 350.
- To make a 9x13 pan, increase ingredients by 50%.
Nutrition Facts : Calories 303.3, Fat 17.8, SaturatedFat 10.8, Cholesterol 83.4, Sodium 325.8, Carbohydrate 36, Fiber 1.9, Sugar 25.2, Protein 4
DEEP, DARK BROWNIES
This irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
- In a medium bowl, sift together flour, cocoa powder, and salt; set aside
- In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
- Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
- Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.
DEEP DISH FUDGE BROWNIES
These brownies are extra-thick and fudgy and have become my all time favorite.
Provided by Amanda Denton
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
- Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
- Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 72 g, Cholesterol 136.9 mg, Fat 35 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 21 g, Sodium 260.1 mg, Sugar 49.5 g
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