Deep Dark Chocolate Chestnut Cookies Gluten And Dairy Free Recipes

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GLUTEN FREE CHESTNUT COOKIES



Gluten Free Chestnut Cookies image

Easy roasted chestnut gluten free cookies

Provided by Sandi Gaertner

Categories     Gluten Free Dessert Recipes

Time 20m

Number Of Ingredients 6

3/4 cup ground roasted chestnuts
1 cup Bob's Red Mill 1 to 1 Gluten Free Flour (*see note)
1/2 cup sugar (feel free to use less if you plan to dip these in chocolate)
1/2 cup butter (melted)
1 large egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350º F.
  • In a grinder or food processor, grind chestnuts to medium texture blend.
  • Add all dry ingredients into a large bowl and whisk to blend.
  • In a small bowl, add butter, vanilla and egg.
  • Pour wet ingredients into dry ingredients and mix well.
  • Drop by scoop onto a greased cookie sheet.
  • Bake for 8-10 minutes until done.
  • Remove and allow to cool on a cooling rack.
  • Optional, dip the bottom into chocolate. I used this Wilton chocolate.

Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 15 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 55 mg, Fiber 1 g, Sugar 7 g

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