Deep Dish Chocolate Chip Cookie Recipes

DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Heat the oven to 350°F (177°C).
• Mix together the butter and sugars in a small mixing bowl.
• Add the egg yolk and the vanilla and continue mixing until combined.
• Add the flour, baking soda, and salt to the bowl and stir until just combined.
• Fold in the chocolate chips and chopped nuts.
• Pour cookie dough into a buttered 10-ounce ramekin or spoon cookie dough onto a cookie sheet.
• Bake for 22-25 minutes or until the top is golden and the edges of the cookie are set.
• Remove from the oven and place on a cooling rack to cool for 10 minutes.

DEEP DISH CHOCOLATE CHIP COOKIES

Steps:

• Fill ramekins 1/2" deep with raw cookie dough.
• Place ramekins on a cookie sheet and put in middle rack of oven.
• Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
• Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
• Top with a scoop of ice cream and enjoy!

DEEP DISH COOKIE IN A MUG

Steps:

• Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
• Cook in microwave oven until cookie-like, about 1 minute.