BANANA HONEY TOAST
Make and share this Banana Honey Toast recipe from Food.com.
Provided by katherine.yared
Categories Breakfast
Time 4m
Yield 2 slices of toast, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Toast two slices of whole grain bread.
- If desired, spread one tablespoon butter on each slice of toast.
- Spread one tablespoon honey on each slice of toast.
- Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
- Sprinkle toast with ground cinnamon to taste.
- Enjoy, perhaps with a mug of hot green tea.
BANANA HONEY CAKE
Steps:
- Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
- In a small mixing bowl stir all of the ingredients until smooth.
- In a small mixing bowl stir all of the ingredients until smooth.
BRIE'S BANANA AND HONEY DOG TREATS
Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.
Provided by TheBritishBaker
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 2 large baking sheets.
- Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
- Stir in whole-wheat flour and baking powder.
- Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
- Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
- Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
- Place dough shapes on prepared baking sheets.
- Bake in preheated oven until cookies are lightly browned, about 20 minutes.
- Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
- Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 6.7 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1 g, Protein 1.1 g, Sodium 8.3 mg, Sugar 0.9 g
SPICED BANANA HONEY FRENCH TOAST
Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat
Provided by Esther Clark
Categories Breakfast, Brunch
Time 20h
Number Of Ingredients 9
Steps:
- Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
- Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
- Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.
Nutrition Facts : Calories 609 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium
TOASTED PB & BANANA SANDWICHES
A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. "I saw the recipe and thought 'no way'...but it's delicious!" &mash;Marian Pickett, Argyle, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread., Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown.
Nutrition Facts : Calories 358 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 7g fiber), Protein 13g protein.
PEANUT BUTTER & BANANA ON TOAST
Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.
Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
CLEAN BANANA OAT COOKIES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Provided by Katya
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
BANANA AND HONEY TOASTIE
Make and share this Banana and Honey Toastie recipe from Food.com.
Provided by hectorthebat
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the sandwich toaster to its highest setting.
- Spread the butter over one side of the bread. Slice the banana. Place banana slices on the unbuttered side of one slice of bread. Drizzle the honey over the banana and top with the remaining slice of bread (buttered side up).
- Place the sandwich in the toaster, close the lid and cook for 3 minutes until crisp and golden.
Nutrition Facts : Calories 259.1, Fat 2, SaturatedFat 0.5, Sodium 257, Carbohydrate 58, Fiber 4.3, Sugar 22.3, Protein 5.1
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