Banana And Honey Toastie Recipes

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BANANA HONEY TOAST



Banana Honey Toast image

Make and share this Banana Honey Toast recipe from Food.com.

Provided by katherine.yared

Categories     Breakfast

Time 4m

Yield 2 slices of toast, 1-2 serving(s)

Number Of Ingredients 5

2 slices whole grain bread
2 tablespoons butter (optional)
2 tablespoons honey (recommended ( L'Apiculteur, Miel Fleurs De France)
1 medium ripe banana
ground cinnamon

Steps:

  • Toast two slices of whole grain bread.
  • If desired, spread one tablespoon butter on each slice of toast.
  • Spread one tablespoon honey on each slice of toast.
  • Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
  • Sprinkle toast with ground cinnamon to taste.
  • Enjoy, perhaps with a mug of hot green tea.

BANANA HONEY CAKE



Banana Honey Cake image

Provided by Food Network

Categories     dessert

Time 1h30m

Number Of Ingredients 14

2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
  • In a small mixing bowl stir all of the ingredients until smooth.
  • In a small mixing bowl stir all of the ingredients until smooth.

BRIE'S BANANA AND HONEY DOG TREATS



Brie's Banana and Honey Dog Treats image

Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.

Provided by TheBritishBaker

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 72

Number Of Ingredients 7

2 cups water
2 bananas, mashed
2 tablespoons honey
1 teaspoon vanilla extract
1 egg
4 ½ cups whole wheat flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease 2 large baking sheets.
  • Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
  • Stir in whole-wheat flour and baking powder.
  • Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
  • Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
  • Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
  • Place dough shapes on prepared baking sheets.
  • Bake in preheated oven until cookies are lightly browned, about 20 minutes.
  • Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
  • Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 6.7 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1 g, Protein 1.1 g, Sodium 8.3 mg, Sugar 0.9 g

SPICED BANANA HONEY FRENCH TOAST



Spiced banana honey French toast image

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat

Provided by Esther Clark

Categories     Breakfast, Brunch

Time 20h

Number Of Ingredients 9

3 tbsp honey
½ tsp cinnamon
¼ tsp ground cardamom
2 small bananas , thickly sliced
1 large egg
300ml milk
4 thick slices of white bread
2 tbsp butter
50ml whipped cream (optional)

Steps:

  • Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
  • Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
  • Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

Nutrition Facts : Calories 609 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium

TOASTED PB & BANANA SANDWICHES



Toasted PB & Banana Sandwiches image

A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. "I saw the recipe and thought 'no way'...but it's delicious!" &mash;Marian Pickett, Argyle, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 large ripe bananas
6 tablespoons reduced-fat peanut butter
8 slices whole wheat bread
2 tablespoons honey
Refrigerated butter-flavored spray

Steps:

  • Cut each banana in half widthwise, then cut each half lengthwise into four pieces. Spread peanut butter on bread. Place banana slices on four slices of bread; drizzle with honey. Top with remaining bread., Spritz outsides of sandwiches with butter-flavored spray. In a large nonstick skillet, toast sandwiches over medium heat until golden brown.

Nutrition Facts : Calories 358 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 7g fiber), Protein 13g protein.

PEANUT BUTTER & BANANA ON TOAST



Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

CLEAN BANANA OAT COOKIES



Clean Banana Oat Cookies image

Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!

Provided by Katya

Categories     100+ Breakfast and Brunch Recipes

Time 25m

Yield 12

Number Of Ingredients 9

2 bananas, mashed
¼ cup milk
1 egg, beaten
1 teaspoon honey
½ teaspoon vanilla extract
1 cup oats
1 teaspoon ground cinnamon
½ teaspoon baking powder
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
  • Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
  • Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g

BANANA AND HONEY TOASTIE



Banana and Honey Toastie image

Make and share this Banana and Honey Toastie recipe from Food.com.

Provided by hectorthebat

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
butter
1 banana
1 teaspoon honey

Steps:

  • Preheat the sandwich toaster to its highest setting.
  • Spread the butter over one side of the bread. Slice the banana. Place banana slices on the unbuttered side of one slice of bread. Drizzle the honey over the banana and top with the remaining slice of bread (buttered side up).
  • Place the sandwich in the toaster, close the lid and cook for 3 minutes until crisp and golden.

Nutrition Facts : Calories 259.1, Fat 2, SaturatedFat 0.5, Sodium 257, Carbohydrate 58, Fiber 4.3, Sugar 22.3, Protein 5.1

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