Deep Dish Pea And Vegetable Casserole Recipes

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CREAMY PEAS-N-CARROTS CASSEROLE



Creamy Peas-n-carrots Casserole image

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

Provided by TGirl

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

12 carrots, sliced
1 large onion, cut into 1/4 inch slices
2 cups frozen peas
6 ounces shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 1/2 cups milk
25 butter flavored crackers, crushed

Steps:

  • Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
  • Add onions, bring to a boil, and then reduce heat.
  • Cover pan and allow to simmer for 5 minutes and then drain.
  • Add peas to carrots and toss.
  • In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
  • In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
  • Gradually add milk, stirring constantly.
  • Bring milk to a boil, and stir for 2 minutes.
  • Pour milk mixture over vegetables.
  • Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
  • Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 219.3, Fat 12.8, SaturatedFat 7, Cholesterol 32.2, Sodium 474, Carbohydrate 19.1, Fiber 3.1, Sugar 4.8, Protein 7.9

GREEN PEA CASSEROLE



Green Pea Casserole image

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

Steps:

  • Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.

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