Deep Fried Bluegill Or Crappie Recipes

FRIED BLUEGILL FILLETS

Fried Bluegill Fillets image

"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup seasoned bread crumbs
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
6 eggs
1-1/2 pounds bluegill or crappie fillets
1/2 cup canola oil, divided

Steps:

In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture., In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.

Nutrition Facts : Calories 473 calories, Fat 29g fat (7g saturated fat), Cholesterol 325mg cholesterol, Sodium 707mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

DEEP FRIED BLUEGILL OR CRAPPIE

Deep Fried Bluegill or Crappie image

Number Of Ingredients 8

Ingredients

Fish Fillets (1/2" thick)
3/4 cup milk
1 egg
2 teaspoons salt
1 teaspoon pepper
1 cup flour
1 cup cracker crumbs
1/2 cup cornflakes crumbs

Steps:

Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. Combine cracker and corn flake crumbs in a separate bowl. Rinse fillets in cold water, drain, pat dry with paper towels. Dip fillets in batter, coat with crumbs. Deep fry at 370-375 degrees until fillets are floating and golden brown (3 or 4 minutes). Do not over load deep fryer. Turn fillets a couple of times as they rise to the top. Remove to a rack to drain. Place on paper towels in a single layer.

Nutrition Facts : Nutritional Facts Serves

More about "deep fried bluegill or crappie recipes"

OLD FASHIONED FRIED BLUEGILL - REALTREE CAMO

Old Fashioned Fried BluegillI call this recipe Old Fashioned not because the cooking method is old, but rather because the feelings it invokes are old to …
From realtree.com
Servings 5-10
Total Time 1 hr
Author Realtree

See details

DEEP-FRIED BLUEGILL RANGOONS RECIPE - REALTREE CAMO

Ingredients 1 block cream cheese (8 ounce), softened 2 green onions, finely chopped 1 cup chopped grilled bluegill or crappie fillets 2 teaspoons minced garlic 1 teaspoon powdered …
From realtree.com

See details

HOW TO DEEP FRY CRAPPIE: FROM PREP TO PLATE IN MINUTES

Mar 2, 2025 Crappie, a beloved freshwater fish, is renowned for its delicate flavor and flaky texture. While there are numerous ways to prepare it, deep frying stands out as a method that …
From emilyepicure.com

See details

HOW TO FRY BLUEGILL FILLETS: SECRETS FROM TOP CHEFS REVEALED!

Oct 17, 2024 Q: What are some good substitutes for bluegill fillets? A: Other panfish like crappie, perch, and bass can be used as substitutes. Q: How do I store leftover fried bluegill fillets? A: …
From oliviaoven.com

See details

DEEP FRIED BLUEGILL OR CRAPPIE RECIPES

More about "deep fried bluegill or crappie recipes" DEEP-FRIED CRAPPIE RECIPE - GAME &AMP; FISH 2020-03-27 Directions: In a bowl, mix together flour, baking powder, oregano, …
From tfrecipes.com

See details

DEEP FRIED BLUEGILL RECIPES

More about "deep fried bluegill recipes" FRIED BLUEGILLS (RECIPE) - GAME AND FISH MAG 2013-03-27 1 TBS onion powder. 1-1/2 lbs bluegill or crappie fillets. canola oil for frying. …
From tfrecipes.com

See details

BLUEGILL BATTER RECIPES

Heat oil to 375 degrees. Deep fry the Crappie bites a few at a time until golden brown and crispy (about 2 minutes). Drain on paper towels. Keep warm till all fish is fried and serve warm. This …
From tfrecipes.com

See details

FRIED BLUEGILLS (RECIPE) - GAME & FISH

Mar 27, 2013 Fried Bluegills (Recipe)Print Recipe Permitted use provided by: MissHomemade.com Ingredients: 1 cup seasoned bread crumbs (I use Old London plain …
From gameandfishmag.com

See details

HOW TO DEEP FRY BLUEGILL FILLETS: THE ULTIMATE CRISPY GUIDE

Mar 2, 2025 The allure of a golden-brown, crispy fillet of bluegill, freshly caught and perfectly fried, is a siren song to anglers and food lovers alike. More than just
From emilyepicure.com

See details

HOW TO DEEP FRY BLUEGILL - RECIPES.NET

Deep frying bluegill is a simple and enjoyable way to prepare this delectable fish. The crispy coating and tender, flaky fish inside make it a favorite dish for seafood lovers. Whether you’re hosting a gathering or simply craving a delicious meal, …
From recipes.net

See details

EASY BUTTERMILK FRIED BLUEGILL RECIPE | PAN OR DEEP FRIED

Aug 30, 2024 The perfect Buttermilk Fried Bluegill Recipe. A southern-style favorite for cooking small panfish. This method works for pan frying and deep frying.
From thewildgamegourmet.com

See details

THE TASTIEST FRIED BLUEGILL RECIPE - BAITSHOP.COM

Jul 18, 2019 Surprisingly, bluegill is actually one of the tastiest fish to eat. Here we have our favorite way to cook a slab of gills for dinner, or anytime. Leave us a comment if you made this …
From baitshop.com

See details

QUICK AND EASY FRIED BLUEGILL RECIPE - WILD GAME & FISH

Sep 2, 2024 This fried bluegill (sunfish) recipe quickly answers the question of "can you eat bluegill?" creating a tender fried whole fish with crispy skin after just 5 minutes in a Dutch oven.
From wildgameandfish.com

See details

DEEP FRIED PAN FISH RECIPE - CULLY'S KITCHEN

Jul 10, 2011 4 cups dry potato flakes 2 cup flour 2 tablespoon garlic powder 2 tablespoon seasoning salt 2 tablespoon ground black pepper 4 teaspoons cayenne pepper 4 eggs 16 …
From cullyskitchen.com

See details

12 BEST BLUEGILL RECIPES YOU MUST TRY

Mar 28, 2025 Bluegill is a popular panfish with flaky flesh that tastes fantastic! From pan-fried delicacies to delicious tacos, we've got you covered with the best bluegill recipes that you can try at home!
From gloriousrecipes.com

See details

FRIED BLUEGILL FILLETS RECIPE | CDKITCHEN.COM

1/2 teaspoon salt 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon black pepper 6 eggs 1 1/2 pound bluegill or crappie fillets 1/2 cup vegetable oil, divided directions In a shallow bowl, …
From cdkitchen.com

See details

DEEP FRIED SMOTHERED CRAPPIE FILLETS - LEGENDARY WHITETAILS

Recipe Deep Fried Smothered Crappie Fillets This simple twist to a classic shore lunch fish fry will have everybody wanting you to catch more crappies. The recipe works well with just about any …
From community.legendarywhitetails.com

See details

HOW TO MAKE FRIED FISH TASTE LIKE A RESTAURANT'S, ACCORDING TO A ...

Jun 3, 2025 The trick to restaurant-style fried fish is easier than you think, and it’s a simple condiment that’s probably already in your fridge. Learn how to use mustard to dredge, bread, …
From allrecipes.com

See details

DEEP FRIED BLUEGILL OR CRAPPIE - RECIPE - COOKS.COM

Aug 15, 2022 Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. Combine cracker and corn …
From cooks.com

See details