Deep Fried Fair Foods Recipe 455

DEEP-FRIED FAIR FOODS RECIPE - (4.5/5)

Deep-Fried Fair Foods Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 6

Ingredients

1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)

Steps:

Blend Bisquick, eggs, milk, and 3 tsp oil until smooth. Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan). Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float). Keep checking and turn over the cookie when bottom side of Oreo is brown. Keep a close watch because it only takes a short time to brown. Remove cookies and eat warm.

STATE FAIR DEEP FRIED CANDY BARS

State Fair Deep Fried Candy Bars image

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. Milky Ways are the best for this but Snickers, Mars Bars, and 3 Musketeers also work-- pretty much anything with a gooey center that you can poke a skewer through, hard chocolate won't work.

Provided by the80srule

Categories < 15 Mins

Time 10m

Yield 2 fried candy bars, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 (12 ounce) chocolate candy bars (see description for suggestions)
1 cup all-purpose flour
1/2 cup cornstarch
1 pinch baking soda (about 1/8 tsp)
1 cup milk (this is approximate, see instructions)
canola oil or vegetable oil, for frying

Steps:

Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
Fully coat the candy in the batter.
DEEP FRYER METHOD.
Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
PAN FRY METHOD.
Heat 1-2" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
They are awesome when chopped into bits and served with ice cream!

Nutrition Facts : Calories 2247.5, Fat 106, SaturatedFat 51.3, Cholesterol 95.3, Sodium 364.6, Carbohydrate 284.6, Fiber 13.5, Sugar 175.4, Protein 36.6

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