MINT-CHOCOLATE CHIP CAKE
Don't be intimidated by the long ingredient list - this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents well and is great for a crowd, as a small piece goes a long way.
Provided by mrs.embee
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a medium bowl. Add eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. Whisk in boiling water. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cake cool 10 to 15 minutes before transferring to a wire rack to cool completely.
- While cake is cooling, combine milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners' sugar and peppermint-milk mixture alternately while continuing to beat. Add green food coloring until frosting reaches desired color. Whip frosting on high until fluffy, 2 to 3 minutes. Divide between two bowls. Stir chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
- Frost cooled cake with pure mint frosting without chocolate chips. Place cake in the refrigerator to set.
- Meanwhile, combine chocolate squares and butter in a double boiler; stir until thoroughly melted. Remove from heat. Stir ganache vigorously to a smooth consistency.
- Remove cake from the refrigerator. Cover entire cake with ganache; return to the refrigerator and allow to completely set, about 30 minutes.
- Remove set cake from the refrigerator. Frost sides of cake with mint chocolate chip frosting.
Nutrition Facts : Calories 751.6 calories, Carbohydrate 112.2 g, Cholesterol 70.8 mg, Fat 34.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 17.7 g, Sodium 453.1 mg, Sugar 96.4 g
MINT CHOCOLATE CHIP MINI CAKES
Bake delectable mini cakes using Betty Crocker™ Super Moist™ cake mix and top with mint frosting and chocolate - perfect dessert to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 72
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place mini paper baking cup in each of 24 mini muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Stir 1/2 teaspoon of the mint extract and 1/2 cup chocolate chips into batter. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter to make an additional 48 mini cupcakes.
- In large bowl, beat butter, powdered sugar, food color and remaining 1/2 teaspoon mint extract with electric mixer on low speed. Stir in 1 tablespoon milk. Gradually beat in just enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable. Spread frosting on cupcakes or pipe with #22 star tip.
- Sprinkle miniature chocolate chips over frosting. Use vegetable peeler to make chocolate candy shavings; sprinkle on cupcakes.
Nutrition Facts : Calories 125, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 92 mg
MINT CHOCOLATE CHIP CAKE
Saw this online at raspberricupcakes.com and made for my son's birthday. Absolutely fantastic! Be sure to check out her beautiful pictures of the finished cake. The chocolate cake recipe is the Devil's Food cake from David Lebovitz. The frosting tastes just like mint chocolate chip ice cream! Instead of cake flour, I subbed all-purpose flour and replaced 3T with cornstarch which worked well. The original recipe suggests chopping chocolate in a food processor. I do not recommend this, it's too hard to chop uniformly. I used 150 g Ghiradelli double chocolate bittersweet chocolate chips, which is slightly less than 1 cup. Regular semisweet chocolate chips would work just fine. This is not a difficult cake to make or decorate.
Provided by LonghornMama
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degrees. Butter and line the base of two 9-inch cake pans with waxed paper.
- Sift together the cocoa, flour, salt, baking soda, and baking powder.
- In a large bowl, beat the butter and sugar about 5 minutes until smooth and creamy. Add the eggs, one at a time, and beat until fully combined.
- Combine the coffee and milk. Stir half of the flour mixture into the butter mixture. Stir in all of the coffee and milk. Add remaining flour mixture, mix until smooth.
- Pour batter in prepared pans. Bake for about 25 minutes, or until cake tester comes out clean. Watch closely, chocolate cakes dry out quickly with overbaking. Cool in pans about 5 minutes. Remove cake layers from pans and place on wire racks to cool completely.
- Frosting: Beat butter until fluffy and smooth. Add sifted powdered sugar, beating until combined. Add peppermint extract to taste and green food coloring as desired. Stir in chocolate pieces. Frost cake layers.
- To decorate as suggested, I carefully broke pieces off sugar cones until they were about 3 1/2 inches and, using my cookie scoop, made small scoops of frosting for mini "ice cream" cones to top cake. Serve at room temperature.
Nutrition Facts : Calories 679.1, Fat 39.1, SaturatedFat 24.3, Cholesterol 113.8, Sodium 629.1, Carbohydrate 85, Fiber 3.7, Sugar 64.5, Protein 5.5
MINT CHOCOLATE CHIP CHEESECAKE
This recipe is very easy to make. I used Chef Lennie's Cheesecake cooking directions on her basic philly cheesecake recipe and it has given me the best results, with no cracks! I also use a 10" spring form pan, which I prefer, but you could use a 9" pan.
Provided by Nefertari81
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine crumbs and melted butter, press onto bottom and 2 inches up side of springform pan.
- Sprinkle tablespoon of sugar over crust.
- Bake for 10 mins, remove from oven and raise temp to 450°F.
- In a mixing bowl combine softened cream cheese, and sugar until well combined.
- Add creme de menthe, mix until well combined (completely green).
- Add eggs one at a time beating in at a very slow speed until well combined.
- Finally stir in 2 cups miniature chocolate pieces and pour filling into crust.
- Bake for 10 mins at 450F, then reduce heat to 250F and bake for 25-30 mins more, or until center appears nearly set when shaken.
- Loosen cake from rim of pan and then allow to cool before removing rim of pan.
- Chill the cheesecake.
- When ready to serve place 1 cup miniature chocolate pieces in zip lock bag.
- Put bag in microwave for 25-30 seconds, take it out of microwave and stir it around if not completely melted continue to put in microwave for 10-15 second spurts until melted.
- Put a tiny hole in corner of bag.
- Drizzle chocolate over cheesecake pieces and serve with delight to your guests!
MINT CHOCOLATE CAKE
My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote "Easy and pretty" on the top corner of the recipe card - and it's so true. -Virginia Horst, Mesa, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake. , For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.
Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 211mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
MINT CHOCOLATE COOKIE DOME CAKE RECIPE BY TASTY
This Mint Chocolate Cookie Dome is quick to assemble and will have everyone talking. The cookies give crunch on the outside, the brownie serves as a soft chewy base, and the mousse inside perfectly balances mint flavor and sweetness. Serve it at a fun dinner party or even a St. Patrick's Day celebration.
Provided by Katie Aubin
Categories Desserts
Time 6h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C).
- Prepare the brownie batter according to the package instructions. Pour the batter into a greased 9-inch (22 cm) round cake pan. Bake according to the package instructions, about 30 minutes, until a knife inserted in the center comes out clean. Let cool completely.
- In a large bowl, beat the cold heavy cream with an electric hand mixer until soft peaks form. Fold in the peppermint extract, sugar, and green food coloring with a rubber spatula until incorporated.
- In a medium bowl, pour the hot heavy cream over the white chocolate chips. Let sit for 1 minute, then stir with a rubber spatula until smooth. Fold the white chocolate mixture into the whipped cream until no streaks remain. Fold in the mini chocolate chips and crushed mint chocolate cookies.
- Line a 10-inch (25 cm) diameter bowl with the whole mint chocolate cookies. Carefully pour the whipped cream mixture over the cookies and spread evenly. Place the brownie upside down on top and lightly press into the cream.
- Cover and freeze until solid, at least 5 hours or overnight.
- Invert the bowl onto a serving plate and let the the ice cream dome to release from the bowl. Slice and serve, garnished with fresh mint.
- Enjoy!
MINT CHOCOLATE-CHIP CAKE
Mint-chocolate-chip devotees will relish this dessert: The ice cream serves as both filling and frosting; the sole diversion is the chocolate cake. You may alternate layers of green and white ice cream as we did in this striped cake, but using simply one or the other is just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 3
Steps:
- Trim cake layers to 6-inch squares. Slice each layer in half horizontally, making a total of 4 layers. Cut a 6-inch square of cardboard or foam; set aside.
- Microwave green ice cream until softened, about 20 seconds. Transfer ice cream to a medium mixing bowl, and stir with a rubber spatula. Place in the freezer. Microwave white ice cream until softened, about 20 seconds, and transfer to another mixing bowl. Stir with a rubber spatula.
- Place one cake layer on the cardboard. Using an offset spatula, spread 2 cups white ice cream over the cake. Place another cake layer on top of ice cream. Place cake and bowl of white ice cream in the freezer for 20 minutes.
- Remove the cake and the bowl of green ice cream from the freezer. Stir ice cream with the spatula to soften. With the spatula, evenly spread 2 cups green ice cream over cake. Place a third cake layer on top. Return the cake and the bowl of green ice cream to the freezer for 20 minutes more.
- Remove the cake and the bowl of white ice cream from the freezer, and spread the remaining 2 cups white ice cream over the top; place the fourth cake layer on top of the white ice cream. Return the cake to the freezer for 20 minutes more.
- Remove the cake and bowl of green ice cream from freezer, and spread 2 cups green ice cream over top. Return cake and ice cream to freezer, and chill the cake until firm, about 1 hour.
- Remove the cake and remaining 2 cups green ice cream from freezer. Using a long serrated knife, trim 1/4 inch from all sides of the cake, making them even. Using an icing spatula, quickly spread the remaining green ice cream around the sides of the cake. Return the cake to freezer; freeze until completely hardened.
More about "mint chocolate chip mini cakes recipes"
MINT CHOCOLATE MINI CAKES - THE KITCHEN MCCABE
From thekitchenmccabe.com
Estimated Reading Time 3 mins
MINI MINT CHOCOLATE CHIP BUNDT CAKES - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
Cuisine DessertEstimated Reading Time 5 minsServings 6Total Time 45 mins
MINT CHOCOLATE CHIP CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
MINT CHOCOLATE CHIP CAKE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE SHOPPE ICE CREAM MENU : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MINT CHOCOLATE CHIP LAYER CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THIN MINT CHOCOLATE CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
MINT CHOCOLATE CUPCAKES - JUST SO TASTY
From justsotasty.com
30+ MINT CHOCOLATE CHIP DESSERTS - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN …
From allrecipes.com
BEST MINT CHOCOLATE CHIP CUPCAKES - BAKING BEAUTY
From bakingbeauty.net
MINI MINT CHOCOLATE CHEESECAKES - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE MINT CHIP CUPCAKES - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY MINT CHOCOLATE CHIP CAKE - CAKE BY COURTNEY
From cakebycourtney.com
MINT CHOCOLATE CHIP CUPCAKES RECIPE - SHUGARY SWEETS
From shugarysweets.com
MINT CHOCOLATE CHIP CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
10 BEST MINI CHOCOLATE BUNDT CAKES RECIPES - YUMMLY
From yummly.com
MINI MINT CHOCOLATE CHIP CUPCAKES - THESTATENISLANDFAMILY.COM
From thestatenislandfamily.com
MINT CHOCOLATE CHIP MINI CAKES | RECIPE | MINT CHOCOLATE, MINT ...
From pinterest.ca
MINT CHOCOLATE CHIP CUPCAKES | MY BAKING ADDICTION
From mybakingaddiction.com
MINI MINT CHOCOLATE OREO CHEESECAKE | EASY MINI CHEESECAKE …
From lifeloveandsugar.com
50 RECIPES THAT START WITH A BAG OF MINI CHOCOLATE CHIPS
From tasteofhome.com
MINT CHOCOLATE CHIP SHEET CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MINT CHOCOLATE CHIP CUPCAKES | MOIST & FLUFFY CHOCOLATE CUPCAKE …
From lifeloveandsugar.com
10 BEST MINI CHOCOLATE CHIP BUNDT CAKE RECIPES - YUMMLY
From yummly.com
30 BEST MINT CHOCOLATE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
BEST MINT CHOCOLATE CHIP CAKE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MINT CHOCOLATE CHIP CAKE - MY CAKE SCHOOL
From mycakeschool.com
MINT CHOCOLATE CHIP CAKE - MINDYCAKE - RECIPES
From mindycake.com
MINT CHOCOLATE CHIP CAKE - EVERYDAY MADE FRESH
From everydaymadefresh.com
FRESH MINT CHOCOLATE CHIP CAKE | CAKE BY COURTNEY
From cakebycourtney.com
MINI CHOCOLATE CHIP CAKES - DESSERTS REQUIRED
From dessertsrequired.com
MINT CHOCOLATE CHIP POUND CAKE - A SPICY PERSPECTIVE
From aspicyperspective.com
MINT CHOCOLATE CHIP CAKE RECIPE THAT’S KETO FRIENDLY
From confessionsofanover-workedmom.com
MINT CHOCOLATE CAKE (GRASSHOPPER CAKE) - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST MINT CHOCOLATE CHIP CUPCAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MINT CHOCOLATE CHIP CAKE - LIV FOR CAKE
From livforcake.com
CHOCOLATE CHIP CUPCAKES (WITH MINT FROSTING) - CAKEWHIZ
From cakewhiz.com
CHOCOLATE CUPCAKES WITH MINT CHIP FROSTING
From sallysbakingaddiction.com
EASY NO BAKE MINT CHOCOLATE CHIP CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE MINT CUPCAKES RECIPE | WILTON
From wilton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search