Pumpkin Chess Pie Recipes

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PUMPKIN CHESS PIE



Pumpkin Chess Pie image

This is a recipe I copied out of the local newspaper here in Louisville (The Courier-Journal). It is from the Derby City Antique Mall and is a GREAT pumpkin pie! It is my DH's favorite!! I hope you all enjoy it also!

Provided by SkinnyMinnie

Categories     Pie

Time 16m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 (9 -10 inch) unbaked pie shells
1 (15 ounce) can pumpkin
2 cups sugar
1/2 cup butter, softened
3 eggs
1/2 cup half-and-half
1 1/2 teaspoons vanilla extract
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Heat oven to 350 degrees.
  • Defrost pie crust or make your own and put into a 10" pan preferably. If using a 9" pan you will have some leftover filling.
  • Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
  • Add eggs one at a time, beating after each addition.
  • Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
  • Bake for 1 hour 10 min., or until center is almost set.
  • Cool completely before chilling or eating! Enjoy!

Nutrition Facts : Calories 630.8, Fat 30.2, SaturatedFat 14.5, Cholesterol 153.9, Sodium 599.9, Carbohydrate 86.4, Fiber 1.6, Sugar 68, Protein 6.5

PUMPKIN CREAM CHEESE PIE



Pumpkin Cream Cheese Pie image

After spending an afternoon in the chilly October air at our town's pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. -Diane Selich, Vassar, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
FILLING:
1-2/3 cups heavy whipping cream
1-1/2 cups canned pumpkin
2 large eggs, room temperature, lightly beaten
3/4 cup sugar
1-3/4 teaspoons pumpkin pie spice

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 509 calories, Fat 37g fat (21g saturated fat), Cholesterol 157mg cholesterol, Sodium 221mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

CHESS PIE



Chess Pie image

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g

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Top Asked Questions

How to make a perfect pumpkin pie?
Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely.
What are the best chess pie recipes for the weekend?
Pumpkin-lemon cream pie is yet another classic southern chess pie to try over the weekend. The combination of lemon cream and fall pumpkin is delicious. This chess pie is a perfect choice for those families that prefer traditional ingredients. The fall pumpkin spice and lemon cream bring out that sweet-tart tasting.
What is a cream cheese pumpkin pie?
Pumpkin Cream Cheese Pie is a pumpkin pie with a cream cheese swirl that makes this dessert the perfect combination of pumpkin pie and cheesecake. Preheat the oven to 375°F.
How do you make pumpkin and cream cheese cheesecake?
In a large bowl, combine the cream cheese, sugar, and flour with a hand mixer on low speed until creamy. Reserve 1/2 cup of the cream cheese mixture and set it aside. To the remaining cream cheese mixture in the large bowl, add the pumpkin.

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