Top Secret Recipes Version Of Doubletree Hotels Chocolate Chip

DOUBLETREE SIGNATURE COOKIE

DoubleTree Signature Cookie image

When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!

Provided by Food Network

Categories dessert

Time 1h35m

Yield 26 cookies

Number Of Ingredients 13

Ingredients

1/2 pound butter, softened (2 sticks)
3/4 cup, plus 1 tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestlé Toll House semi-sweet chocolate chips
1 3/4 cups chopped walnuts

Steps:

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.

TOP SECRET RECIPES VERSION OF DOUBLETREE HOTEL'S CHOCOLATE CHIP

Top Secret Recipes Version of Doubletree Hotel's Chocolate Chip image

Heavenly is all I can say!! I had these cookies on a trip many years ago while staying at a Doubletree Hotel (they left one on each pillow each day after cleaning the rooms) and always thought they were "THE BEST" chocolate chip cookies I had ever eaten! I have searched High and Low for a recipe for anything similar to what I had eaten at the Doubletree and recently found this recipe (unfortunately I can't remember where I got the recipe from)and have made them several times since. They are a little more time-consuming than regular chocolate chip cookies but well worth the extra time! This recipe makes extra large cookies. I'm not sure as to the exact prep time and I don't always chill the dough overnight) From Even More Top Secret Recipes.

Provided by Anita Harris

Categories Drop Cookies

Time 18m

Yield 20 cookies

Number Of Ingredients 13

Ingredients

1/2 cup rolled oats
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon cinnamon
1 cup butter, softened (No Substitutes!)
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon lemon juice
2 eggs
3 cups semi-sweet chocolate chips
1 1/2 cups chopped macadamia nuts

Steps:

Preheat oven to 350 degrees.
Grind oats in a food processor or blender until ground fine.
Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
Add the eggs and mix until smooth and creamy.
Stir the dry ingredients into the wet ingredients and blend well.
Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
Place scoops of dough 2" apart (you don't need to press dough flat).
Bake 16-18 minutes or until cookies are light brown and soft in the middle.
Let cool.
Store in sealed container to keep soft.
(for best results chill dough overnight).

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