Deep Fried Lasagna Video Recipes

DEEP FRIED LASAGNA RECIPE BY TASTY

Deep Fried Lasagna Recipe by Tasty image

As if you needed another reason to love lasagna! For an indulgent twist on this Italian comfort food, slice, freeze, batter and fry it until golden brown. Serve immediately with marinara dipping sauce for a crowd-pleasing appetizer.

Provided by Betsy Carter

Categories Appetizers

Time 4h22m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 classic lasagna, chilled overnight
6 cups vegetable oil, for frying
2 cups all-purpose flour
4 large eggs, beaten
2 cups italian breadcrumbs
1 cup marinara sauce, warmed, for sering

Steps:

Set a wire rack inside a baking sheet.
Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
Serve the lasagna bites warm with marinara sauce alongside.
Enjoy!

FRIED LASAGNA

Fried Lasagna image

One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it at home. After a few tries, I think I got it pretty close to the original. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

20 uncooked lasagna noodles
1 carton (32 ounces) whole-milk ricotta cheese
2-1/2 cups shredded Italian cheese blend, divided
2 cups shredded part-skim mozzarella cheese
6 large eggs, beaten, divided use
4 teaspoons Italian seasoning, divided
Oil for deep-fat frying
2-1/2 cups panko bread crumbs
1 jar (24 ounces) marinara sauce, warmed
1 jar (15 ounces) Alfredo sauce, warmed

Steps:

Cook lasagna noodles according to package directions for al dente. In a large bowl, combine ricotta, 1-1/4 cups Italian cheese blend, mozzarella, 2 eggs and 3 teaspoons Italian seasoning. Drain noodles. If desired, cut off ribboned edges (discard or save for another use). Spread about 1/4 cup filling on each noodle. Starting with a short side, fold each in thirds. Place all on a parchment-lined baking sheet, seam side down. Freeze just until firm, about 1 hour., In an electric skillet or deep fryer, heat oil to 375°. In a shallow bowl, mix bread crumbs, 2/3 cup Italian cheese blend and 1 teaspoon Italian seasoning. Place remaining 4 eggs in separate shallow bowl. Dip lasagna bundles into eggs, then into crumb mixture, patting to help coating adhere., Fry bundles in batches until golden brown, 8-10 minutes, turning once. Drain on paper towels. Serve with marinara, Alfredo, the remaining Italian cheese blend and, if desired, additional Italian seasoning.

Nutrition Facts : Calories 876 calories, Fat 54g fat (19g saturated fat), Cholesterol 195mg cholesterol, Sodium 1011mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 4g fiber), Protein 37g protein.

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