Deep Fried Mars Bar Recipes

DEEP FRIED MARS BARS

Deep Fried Mars Bars image

Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.

Provided by Sackville

Categories Bar Cookie

Time 10m

Yield 1 deep fried mars bar

Number Of Ingredients 6

Ingredients

1 Mars bars or 1 Milky Way bar
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil (for deep frying)

Steps:

Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
Mix the flours and bicarbonate of soda (baking soda) together.
Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
Remove wrapper from chilled chocolate bar.
Coat completely in batter.
Carefully lower into hot oil and fry until golden brown.
Serve, with ice cream or french fries, if you're so inclined.

FRIED MARS BARS WITH ICE CREAM

Fried Mars Bars with Ice Cream image

Provided by Chuck Hughes

Categories dessert

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

Oil, for frying
2 cups all-purpose flour
Pinch salt
1 (12-ounce) bottle beer
4 candy bars (recommended: Mars Bars)
Serving suggestion: vanilla ice cream

Steps:

Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter.
Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
Serve the fried candy bars with a scoop of vanilla ice cream.

DEEP FRIED MARS BARS

Deep Fried Mars Bars image

Provided by Food Network

Categories dessert

Time 5h40m

Number Of Ingredients 6

Ingredients

1 cup sifted flour
1 teaspoon salt
3/4 cup cold water
1/4 teaspoon baking powder
4 Mars or other caramel covered candy bars
Shortening or oil for frying

Steps:

Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.

DEEP FRIED CANDY BARS

Deep Fried Candy Bars image

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Steps:

Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Dip the candy bars in the batter to coat.
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

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