Deep Fried Potato Slices Recipes

CRISPY FRIED POTATO SLICES

Steps:

• Peel the potatoes and cut in half.
• Add them to cold salted water and bring to the boil
• Cook for 10-15 minutes until the potatoes are fork tender and not falling apart. Drain and let cool slightly.
• When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper.
• Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time. Cook for 2-3 minutes on each side until golden brown and crispy.
• Remove from the oil and place on kitchen paper to drain. Repeat with the rest of the potato slices.
• Sprinkle with salt and garnish with fresh herbs to serve.

MOROCCAN DEEP-FRIED POTATOES

Steps:

• Gather the ingredients.
• Peel the potatoes, and cut them into cubes 1/2- to 3/4-inch thick. Wash the cut potatoes, and let them drain.
• In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside.
• Heat oil in a deep fryer to 350 F/180 C.
• Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Fry for about 15 minutes or until deep golden and tender.
• Remove from the oil and drain on a paper towel.
• Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. Serve immediately.

DEEP-FRIED POTATO SLICES

Steps:

• Rinse and dry the potatoes thoroughly. Cut into fine slices with the skin still attached. Rinse again and pat dry with kitchen paper.
• Heat the fat in a wide saucepan or deep fryer. It is hot enough when small bubbles appear on a submerged wooden spoon. Fry the potato slices for 2-3 minutes in a frying basket or a sieve. Do not allow them to brown. Remove from the fat and drain on absorbent paper.
• Increase the temperature of the fat slightly and fry the potato slices again for about 2 minutes, until golden brown and crispy. Remove, drain, season with salt and serve immediately.

GRANNY'S FRIED POTATO SLICES

Steps:

• You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
• Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
• Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
• Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
• You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.

HOMESTYLE POTATO CHIPS

Steps:

• Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.

UNCLE BILL'S COATED AND DEEP FRIED POTATOES

Steps:

• Scrub or peel potatoes. Slice crosswise to 1/8 inch thickness; about 12 to 14 slices. Slices should be the same thickness for deep frying.
• Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter.
• In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and pepper; set aside to use for dredging.
• In a separate mixing bowl, mix together 1/3 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt and pepper and 1/4 teaspoon of garlic powder.
• In a small mixing bowl, beat egg and add 1/2 cup of beer and whisk until blended.
• Pour egg/beer mixture into the flour mixture and stir until well blended and the batter is smooth.
• Meanwhile, in a medium size frying pan or saucepan, heat the oil to 350°F.
• Drain the sliced potatoes and shake off any excess water.
• Dredge the potato slices in the flour to coat all sides.
• Now dip the slices in the batter and coat well on all sides.
• Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute.
• When done, remove to paper towels to absorb any excess oil.
• Serve with ketchup, yogurt or sour cream.