DEEP-FRIED SAUGER WITH HONEY MUSTARD SAUCE
Provided by Scott Leysath
Number Of Ingredients 17
Steps:
- Sift together the dry ingredients in a bowl. Beat egg slightly and mix with water. Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy. Use immediately.
- Dip fish into batter and deep fry until golden brown. Drain on paper towels.
Nutrition Facts : ServingSize 4 g
KIELBASA WITH HONEY MUSTARD
This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.
Provided by Megan
Categories Appetizers and Snacks Meat and Poultry Pork
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 28.8 g, Cholesterol 61.1 mg, Fat 27.9 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 1161.6 mg, Sugar 22 g
CRISPY RANCH AIR FRYER NUGGETS
These air fried nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard, or chipotle mayo. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. Use different varieties of ranch mix (spicy, dill, etc) to change up the flavor.
Provided by France C
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken in a bowl, sprinkle with ranch seasoning, and toss to combine. Let sit for 5-10 minutes.
- Place flour in a resealable bag. Place egg in a small bowl and panko bread crumbs on a plate. Preheat air fryer to 390 degrees F (200 degrees C).
- Place chicken into the bag and toss to coat. Lightly dip chicken into egg mixture, letting excess drip off. Roll chicken pieces in panko, pressing crumbs into the chicken.
- Spray basket of the air fryer with oil and place chicken pieces inside, making sure not to overlap. You may have to do two batches, depending on the size of your air fryer. Lightly mist chicken with cooking spray.
- Cook for 4 minutes. Turn chicken pieces and cook until chicken is no longer pink on the inside, about 4 more minutes. Serve immediately.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 25.3 g, Cholesterol 112.3 mg, Fat 3.6 g, Fiber 0.1 g, Protein 31 g, SaturatedFat 1 g, Sodium 713.4 mg, Sugar 0.1 g
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