Tomato Bread Tapas Recipes

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SPANISH TOMATO BREAD WITH JAMóN SERRANO



Spanish tomato bread with jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Provided by Mary Cadogan

Categories     Buffet, Canapes, Snack

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 7

4 ripe tomatoes , chopped
1 garlic clove , finely chopped
3 tbsp olive oil
salt
pepper
20 slices of baguette
5-6 slices Serrano ham

Steps:

  • Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
  • To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

PAN TOMACA (SPANISH TOMATO BREAD)



Pan Tomaca (Spanish Tomato Bread) image

Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Provided by Luis Luna

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 1

Number Of Ingredients 5

1 large tomato, chopped
2 slices crusty bread
1 clove garlic, halved
1 tablespoon extra-virgin olive oil, or to taste
salt to taste

Steps:

  • Place tomato in a blender; blend until smooth.
  • Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
  • Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.1 g, Fat 15.3 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 398.2 mg, Sugar 5.1 g

TOMATO BREAD (TAPAS)



Tomato Bread (Tapas) image

This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven't yet tried this.

Provided by mersaydees

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices French bread
2 ripe tomatoes, halved
1 garlic clove, finely chopped (optional)
2 tablespoons Spanish olive oil (optional)

Steps:

  • For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
  • Rub each slice of bread with half a fresh juicy tomato.
  • Optionally, sprinkle chopped garlic over slices and drizzle with oil.

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