Deep Fried Tofu With Peanut Sauce Ii Recipes

DEEP FRIED TOFU WITH PEANUT SAUCE

Deep Fried Tofu with Peanut Sauce image

Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.

Provided by Mirj2338

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb tofu
2 cloves garlic, coarsely chopped
1 coriander leaves, coarsely chopped (if available)
3 dried red chili peppers, , seeded,soaked,and coarsely chopped
1/2 tablespoon salt
1/2 cup rice vinegar (cider vinegar is fine)
1/4 cup sugar
1/4 cup hot water
3/4 cup finely chopped/crushed peanuts
2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu)
2 tablespoons chopped fresh coriander leaves
2 tablespoons red pepper flakes

Steps:

Cut the tofu in 1- 1/2 inch square pieces.
Set aside.
Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
Add the vinegar and mix.
Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
Mix well (the food processor helps here) and put it in a serving bowl.
Sprinkle with coriander leaves and red pepper flakes.
Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
Drain on paper towels.
Place the tofu on a serving plate and the bowl of peanut sauce next to it.
Use the peanut sauce as a dip.
Serve either hot or at room temperature.

DEEP-FRIED TOFU WITH PEANUT SAUCE II

Deep-Fried Tofu With Peanut Sauce II image

Another version of Deep-fried Tofu. The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used.

Provided by Outta Here

Categories Soy/Tofu

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb firm tofu, drained
2 teaspoons cilantro leaves, chopped
1 red chili pepper, seeded and minced
2 garlic cloves, minced
1 tablespoon sugar
2 tablespoons rice vinegar
1/3 cup peanut butter (creamy of crunchy)
1/4 cup coconut milk
2 cups peanut oil

Steps:

Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu.
Cut the tofu into cubes 1″ X 1″ X 1 1/2". Set aside.
Combine cilantro, chilli, garlic, sugar and vinegar in pan, stir over medium heat until sugar is dissolved. Add the peanut butter and coconut milk, stirring until heated through.
Put the oil in a wok and heat until hot.
Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels.
Place tofu cubes on platter with a dish of the warm sauce for dipping.

Nutrition Facts : Calories 830.3, Fat 84.4, SaturatedFat 16.2, Sodium 80.2, Carbohydrate 13.7, Fiber 1.7, Sugar 10.6, Protein 10.1

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