BARNYARD COOKIES
Make and share this Barnyard Cookies recipe from Food.com.
Provided by Chicopee
Categories Drop Cookies
Time 1h20m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until fluffy almond extract, shortening, brown sugar, milk, vanilla extract and egg.
- In separate bowl combine flour, salt and baking soda.
- Add flour mixture to other ingredientsand blend well.
- Stir in chocolate morsels and cereal.
- Place rounded tsp of batter on cookie sheet.
- Bake @ 350 degrees 9-11 minutes.
Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 2.4, Cholesterol 7.2, Sodium 67, Carbohydrate 19, Fiber 0.5, Sugar 12.1, Protein 1.3
BARNYARD COOKIES
These cookies have been one of my favorites since I was a little girl. They are quick and easy to make, and they are great for a snack, or to put into lunches. They are soft and chewy and kids love them. I hope you enjoy them as much as I do.
Provided by Purdy Good Cook
Categories Drop Cookies
Time 10m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine margarine, sugar, and milk in a sauce pan and bring to a boil. Add cocoa, and rolled oats and cook for 1 1/2 to 2 minutes. Remove from heat and add a pinch of salt, vanilla, and coconut. Mix together well. Spoon tablespoon size amounts of mixture onto wax paper. Continue until mixture is gone. Refrigerate.
Nutrition Facts : Calories 182.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 0.8, Sodium 66, Carbohydrate 25.2, Fiber 2.1, Sugar 15.5, Protein 2.7
BARNYARD CUPCAKES
"My friend Kathy grew up on a farm, so I thought a 'Farmer in the Dell' theme would be perfect for her baby shower," writes field editor Colleen Palmer of Epping, New Hampshire. Colleen's colorful pig and chick cupcakes are adorable perched next to this bright red cupcake barn. And don't forget the sun!
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 1 cake (12-15 servings) plus 2 dozen cupcakes.
Number Of Ingredients 9
Steps:
- Prepare golden cake batter according to package directions. Pour into a greased and waxed paper-lined 13x9-in. baking pan. Bake at 350° for 33-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. , Prepare devil's food cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. , Tint 1 cup frosting red. Frost two-thirds of the cake, forming a barn shape; spread frosting on sides of barn. For sky, tint 2/3 cup frosting blue; frost remaining top and sides of cake. , Outline barn roof with chocolate chips. Insert #6 round tip into a pastry bag; fill bag with 1/4 cup white frosting. Outline barn doors and a window. With black decorating gel and an M&M baking bit, add a spiderweb and spider., For pigs, tint 1 cup frosting pink; frost 12 cupcakes. Attach baking bits for eyes, pink candy lozenges for snouts, chocolate chips for nostrils and Good & Plenty candies for ears. , For chicks, tint 2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe heads and wings. Decorate with dessert mints, baking bits and candy corn. , For sun, frost remaining cupcake with yellow frosting. Position candy corn around edges. Form a face with chocolate chips and red decorating gel.
Nutrition Facts :
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