Barnyard Cookies Recipes

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BARNYARD COOKIES



Barnyard Cookies image

Make and share this Barnyard Cookies recipe from Food.com.

Provided by Chicopee

Categories     Drop Cookies

Time 1h20m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 11

1 tablespoon almond extract
3/4 cup shortening
1 1/4 cups brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 3/4 cups flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate chips
1 cup Rice Krispies

Steps:

  • Beat together until fluffy almond extract, shortening, brown sugar, milk, vanilla extract and egg.
  • In separate bowl combine flour, salt and baking soda.
  • Add flour mixture to other ingredientsand blend well.
  • Stir in chocolate morsels and cereal.
  • Place rounded tsp of batter on cookie sheet.
  • Bake @ 350 degrees 9-11 minutes.

Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 2.4, Cholesterol 7.2, Sodium 67, Carbohydrate 19, Fiber 0.5, Sugar 12.1, Protein 1.3

BARNYARD COOKIES



Barnyard Cookies image

These cookies have been one of my favorites since I was a little girl. They are quick and easy to make, and they are great for a snack, or to put into lunches. They are soft and chewy and kids love them. I hope you enjoy them as much as I do.

Provided by Purdy Good Cook

Categories     Drop Cookies

Time 10m

Yield 20-30 serving(s)

Number Of Ingredients 8

1/2 cup margarine
1 1/2 cups white sugar
1/2 cup milk (any kind)
5 tablespoons cocoa
3 cups rolled oats
1 pinch salt
1 teaspoon vanilla
1 cup coconut

Steps:

  • Combine margarine, sugar, and milk in a sauce pan and bring to a boil. Add cocoa, and rolled oats and cook for 1 1/2 to 2 minutes. Remove from heat and add a pinch of salt, vanilla, and coconut. Mix together well. Spoon tablespoon size amounts of mixture onto wax paper. Continue until mixture is gone. Refrigerate.

Nutrition Facts : Calories 182.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 0.8, Sodium 66, Carbohydrate 25.2, Fiber 2.1, Sugar 15.5, Protein 2.7

BARNYARD CUPCAKES



Barnyard Cupcakes image

"My friend Kathy grew up on a farm, so I thought a 'Farmer in the Dell' theme would be perfect for her baby shower," writes field editor Colleen Palmer of Epping, New Hampshire. Colleen's colorful pig and chick cupcakes are adorable perched next to this bright red cupcake barn. And don't forget the sun!

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 1 cake (12-15 servings) plus 2 dozen cupcakes.

Number Of Ingredients 9

1 package butter recipe golden cake mix (regular size)
1 package devil's food cake mix (regular size)
4 cans (16 ounces each) vanilla frosting
Red, blue, pink and yellow paste food coloring
Miniature semisweet chocolate chips
Black and red decorating gel
M&M's miniature baking bits
Assorted candies (pink mint candy lozenges, Good & Plenty candies and Brach's white dessert mints)
Candy corn

Steps:

  • Prepare golden cake batter according to package directions. Pour into a greased and waxed paper-lined 13x9-in. baking pan. Bake at 350° for 33-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. , Prepare devil's food cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. , Tint 1 cup frosting red. Frost two-thirds of the cake, forming a barn shape; spread frosting on sides of barn. For sky, tint 2/3 cup frosting blue; frost remaining top and sides of cake. , Outline barn roof with chocolate chips. Insert #6 round tip into a pastry bag; fill bag with 1/4 cup white frosting. Outline barn doors and a window. With black decorating gel and an M&M baking bit, add a spiderweb and spider., For pigs, tint 1 cup frosting pink; frost 12 cupcakes. Attach baking bits for eyes, pink candy lozenges for snouts, chocolate chips for nostrils and Good & Plenty candies for ears. , For chicks, tint 2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe heads and wings. Decorate with dessert mints, baking bits and candy corn. , For sun, frost remaining cupcake with yellow frosting. Position candy corn around edges. Form a face with chocolate chips and red decorating gel.

Nutrition Facts :

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