Deep Fried Twinkies Recipe 415

FRIED TWINKIES

Steps:

• Freeze the twinkies for at least 2 hours.
• can freeze overnight.
• Heat your oil in fryer to 375 degrees.
• Mix your batter as such: milk, vinegar,oil.
• In another bowl blend flour, baking powder and salt.
• whisk wet ingredients into dry, mix until smooth.
• refrigerate until oil reaches temperature.
• insert sticks into twinkies, leaving enough of a end to hold.
• dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
• Remove to paper towel- cool 5 minutes.
• Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
• Use for dipping.

DEEP FRIED TWINKIE

Steps:

• Heat oil in deep fryer to 380 / 400 degrees.
• Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
• Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
• Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
• Dunk twinkie into mixture and then place in fryer.
• Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.

DEEP-FRIED TWINKIES RECIPE - (4.1/5)

Steps:

• TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.

HOMEMADE TWINKIES®

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.
• Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake mix, stirring well to combine. The batter will be very thick. Divide the batter between the prepared pans, spreading it evenly.
• Bake until the cakes spring back when pressed lightly with a finger or a tester comes out clean, 15 to 20 minutes. Cool completely on wire racks.
• To make the filling, combine the room-temperature butter, cream cheese, and confectioners' sugar. Beat until smooth. Stir in the whipped topping and vanilla extract.
• When the cakes are cool, spread the filling mixture on top of one cake layer. Place the second cake layer on top of the first, and cut into bars. Wrap each bar in plastic wrap and store in the freezer.