Deer Valley Granola Recipes

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DEER VALLEY GRANOLA



Deer Valley Granola image

Deer Valley Resort is a premier destination ski area in Utah's Wasatch Mountains. This is the recipe for the granola they serve at the resort. Taken from the book "Chocolate Snowball, and Other Fabulous Pastries From Deer Valley Bakery." The milk powder gives this breakfast cereal uncommon flavor and extra nourishment. Serve with milk or yogurt and sliced fresh fruit or berries.

Provided by MarieRynr

Categories     Breakfast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

3 cups old fashioned oats
1 cup instant nonfat dry milk powder
3/4 cup shelled sunflower seeds
3/4 cup sliced almonds
1/3 cup sesame seeds
1/3 cup pumpkin seeds
1/3 cup flaked coconut
1/4 cup canola oil
1/2 cup honey
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 300*F.
  • Mix the rolled oats, milk powder, sunflower seeds, almonds, sesame seeds, pumpkin seeds and coconut in a large bowl.
  • Measure the oil in a 1 cup measure.
  • Swish it to coat up to the 3/4 cup mark, then add the honey to the mark.
  • Add the vanilla.
  • Pour the liquids over the dry ingredients and mix everything together using your hands.
  • Spread onto a large baking sheet, about 1/2 inch deep.
  • Bake 30 minutes or until golden brown, stirring after 15 minutes so the granola in the middle of the pan will brown evenly with the edges.
  • Cool and store in an airtight container.

CHEF JOHN'S GRANOLA



Chef John's Granola image

There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

¼ cup packed brown sugar
3 tablespoons maple syrup
2 tablespoons vegetable oil
½ teaspoon salt
1 ½ cups rolled oats
½ cup chopped almonds
½ cup raw pumpkin seeds
⅓ cup shredded coconut
½ cup dried currants

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
  • Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
  • Pour onto prepared baking sheet and distribute in an even layer.
  • Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
  • Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g

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