Dees Pumpkin Pie Oatmeal Recipes

PUMPKIN PIE OATMEAL

Pumpkin Pie Oatmeal image

Yes, pumpkin pie for breakfast is completely acceptable! And it's not only super healthy but this comes together in just 10 min! EASY!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup old-fashioned rolled oats
1 3/4 cups almond milk
1/4 cup pumpkin puree
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans
1/4 cup maple syrup

Steps:

Combine oats and milk in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute. Serve immediately, garnished with pecans and maple syrup, if desired.

PUMPKIN PIE OATMEAL

Pumpkin Pie Oatmeal image

A tasty and healthy breakfast idea!

Provided by ASHESGIZ

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups boiling water
1 cup steel-cut oats
1 cup pumpkin puree
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¾ cup milk
5 tablespoons milk
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g

PUMPKIN PIE OATMEAL

Pumpkin Pie Oatmeal image

This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.

Provided by Boomette

Categories Oatmeal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup old fashioned oats, not quick cook
1 tablespoon whole flax seed (optional)
2 1/2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1/2 teaspoon lemon zest
1/4 teaspoon salt
1/2 teaspoon vanilla
2 teaspoons butter, softened
3/4 cup pumpkin puree
3/4 cup milk
1/4 cup pecans, chopped
2 teaspoons butter, softened
1 tablespoon brown sugar

Steps:

Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.

PUMPKIN SPICE OATMEAL

Pumpkin Spice Oatmeal image

This recipe will be able to bring all the wonderful flavors of fall together. It's really good.

Provided by sgonzalez

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 12m

Yield 1

Number Of Ingredients 8

Ingredients

1 ½ cups milk
¾ cup rolled oats
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
¼ teaspoon salt
¼ cup canned pumpkin

Steps:

Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
Remove from heat; let oatmeal set 2 minutes before serving.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 107.2 g, Cholesterol 29.3 mg, Fat 11.6 g, Fiber 10.6 g, Protein 21.1 g, SaturatedFat 5.5 g, Sodium 891.6 mg, Sugar 58.8 g

PUMPKIN PIE OATMEAL

Pumpkin Pie Oatmeal image

"I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It's smooth, creamy and wonderful!" Amber Rife - Columbus, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup water
1 cup vanilla soy milk
1 cup old-fashioned oats
1/2 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
2 tablespoons sugar
1/4 teaspoon vanilla extract
Optional: Dried cranberries and salted pumpkin seeds or pepitas

Steps:

In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes., Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk.

Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 6g fiber), Protein 10g protein.

DEES PUMPKIN PIE OATMEAL

Dees Pumpkin Pie Oatmeal image

made this up to add to oatmeal recipes ,saw this in crock pot , but i just made on stove top . im sure you could sub spenda for the sugar

Provided by Dienia B.

Categories Oatmeal

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups old fashioned oats
2 1/2 cups water
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/2 cup sugar
3 tablespoons butter

Steps:

bring water to boil.
add pumpkin.
add oats.
add spices.
cook 3 minutes.
add sugar.
cook 2 minutes more stirring a lot make sure it is your thickness cook until it is.
add butter.

Nutrition Facts : Calories 416.2, Fat 14.5, SaturatedFat 7.9, Cholesterol 30.5, Sodium 307.3, Carbohydrate 68.5, Fiber 7, Sugar 36.4, Protein 6.4

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