Dehydrate Cucumbers And Make Cucumber Powder Recipes

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DEHYDRATE CUCUMBERS AND MAKE POWDER TOO!



Dehydrate Cucumbers and Make Powder too! image

Provided by Linda Loosli

Categories     Appetizer

Time 4h

Number Of Ingredients 1

1-6 washed, sliced cucumbers

Steps:

  • This recipe is for any amount of cucumbers that you want to dehydrate. It is very simple and easy to dehydrate cucumbers. Wash, dry, and slice your cucumbers and place them on your dehydrator racks. No chemicals, no blanching, nothing to do but slice them. This is an easy way to use up excess cucumbers in your garden or your refrigerator. They are yummy to munch on or add to a fresh garden salad. I set my Excalibur Dehydrator set at 125 degrees. **with the humidity today it took about 4 hours to dehydrate them. The dehydrating time will always depend on the humidity in the room where you are drying them. Dry them until they are leathery.

3 RECIPES FOR DRIED CUCUMBERS RECIPE - (3.4/5)



3 Recipes for Dried Cucumbers Recipe - (3.4/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 16

Spicy:
These are great just eaten from a bowl, or tossed onto soups. They make a great compliment to cream soups like cream of mushroom, or cream of chicken. Toss 1/2 pound of sliced cucumbers in:
1/4 tsp salt
1 tsp chili powder
1 tsp paprika
Herb:
These are wonderful served alongside light meals like vegetable soups or grilled chicken or fish. Feel free to substitute your favorite herbs, such as dill and parsley, or basil and oregano.
1/4 tsp salt
1/4 tsp pepper (optional)
1 tsp dried thyme
1 tsp dried rosemary
Sweet:
The lightness of cucumbers lends itself to a sweet flavor mix. These make nice snacks, and I think they'd be a great addition sprinkled over spicier dishes as a way to offset the heat, like a spicy goulash or bowl of hot chili:
1/2 tsp sugar
1 tsp cocoa powder
1 tsp cinnamon

Steps:

  • HOW-TO For all of the flavor combinations, I dried enough cucumbers for one or two servings (1/2 a pound of cucumber); feel free to adjust the recipes to make more. The process is the same: 1. Slice the cucumbers thin with either a sharp knife or a food mandolin. I sliced mine with a sharp knife to about 1/8 of an inch thick. 2. Toss your sliced cucumbers in your spice mix. 3. Place your sliced, spiced cucumbers in a single layer in your food dehydrator or (like I did) on a rack placed over a cookie sheet. Cucumbers seem to stick more than other foods I've dried, so make sure you oil the rack lightly. 4. Dry for several hours in the oven at 170F (or the lowest setting of your oven), or however long your food dehydrator takes to dry foods. 5. Eat as chips, or save to sprinkle over savory stews, salads, or toss into soups.

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