Dehydrated Mushrooms Recipes

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DRIED MUSHROOM SOUP



Dried Mushroom Soup image

Make and share this Dried Mushroom Soup recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 9

1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup dried morel, crushed (or other mushrooms)
1 tablespoon flour
1 1/2 cups water
3/4 cup canned milk
1 chicken bouillon cube
salt & pepper
to taste savor salt seasoning

Steps:

  • Saute onion and celery in butter until tender.
  • Crush morels or other mushrooms with rolling pin, set aside.
  • Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
  • Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

Nutrition Facts : Calories 795.9, Fat 20.7, SaturatedFat 12.8, Cholesterol 78.5, Sodium 1279.1, Carbohydrate 136, Fiber 1.3, Sugar 127.7, Protein 20.2

OVEN-DRIED MUSHROOMS



Oven-Dried Mushrooms image

You can use any mushroom variety you like here. Learn about all the different kinds in our Mushroom Glossary.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 1

Sliced mushrooms

Steps:

  • Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.

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