INSTANT POT HUMMUS
Learn how to make luxurious creamy smooth Instant Pot Hummus (Pressure Cooker Hummus) with simple, real, healthy ingredients. Hearty rich, deliciously flavorful Homemade Hummus Recipe that makes a satisfying party appetizer dip or spread.
Provided by Amy + Jacky
Categories Appetizer Dip Snack
Time 1h
Number Of Ingredients 10
Steps:
- Optional - Soak Chickpeas Overnight: Place ½ lb (225g) dried chickpeas and 1 tbsp (17g) fine table salt in a large container. Pour in 4 cups (1L) cold water, then give it a few stirs. Allow chickpeas to soak overnight for 8 - 16 hours. *Pro Tip: If your house is very warm, place container in the fridge to avoid fermentation.
- Rinse Chickpeas: Rinse soaked or no-soak chickpeas under cold water. Pick out any stones or debris. Drain well.
- Pressure Cook Chickpeas: Add 1 cup (225g) unsoaked or all of the soaked chickpeas, 2 bay leaves, 1 whole garlic, and 1 halved onion in Instant Pot. Add Salt: -For No-Soak Chickpeas: add in 1 ½ tsp (9g) fine salt. -For Soaked Chickpeas: add in 1 tsp (6g) fine salt. Pour in 4 cups (1L) cold water, then give it a quick mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cooking Method: -For No-Soak Chickpeas: High Pressure 60 minutes + Natural Release 20 minutes. -For Soaked Chickpeas: High Pressure 15 minutes + Natural Release 20 minutes. Open the lid carefully.
- Purée Garlic & Chickpeas: While the chickpeas are natural releasing, soak 6 garlic cloves in ¼ cup (63ml) freshly squeezed lemon juice in a blender for 20 - 30 minutes before blending (*Pro Tip: This dramatically reduces the garlic's pungency).Discard onion and bay leaves. Taste the chickpeas and ensure they are fully cooked. Drain the chickpeas and cooked garlic cloves really well, then set aside the chickpeas and chickpeas liquid. Blend garlic with lemon juice. *Pro Tip: You will want to blend the chickpeas while they are hot. Add drained chickpeas, cooked garlic cloves, 1 tsp (3.2g) ground cumin, and ¾ cup (188ml) chickpeas liquid to the garlic lemon juice in blender. *Pro Tip: If you like thinner hummus, add 1 cup (250ml) - 1 ¼ cup (313ml) chickpeas liquid (adjust accordingly). First, blend chickpeas over the lowest speed, then increase the speed slowly to high. Blend until desired smoothness.
- Make Hummus: In a large mixing bowl, mix 1 cup (250ml) tahini and mashed chickpeas mixture together. *Pro Tip: If serving the hummus immediately (with no leftover), mix in 2 tbsp (30ml) extra-virgin olive oil for extra smoothness. If not, skip this step. Taste and season with more salt to open up the flavors (for reference, we added 2 large pinch of salt).
- Serve Instant Pot Hummus: Garnish hummus with finely chopped parsley, freshly ground cumin, and paprika. Drizzle with extra virgin olive oil, then serve. Enjoy!~ :)
Nutrition Facts : Calories 293 kcal, Carbohydrate 27 g, Protein 11 g, Fat 18 g, SaturatedFat 2 g, Sodium 316 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT HUMMUS
You will never again use canned chickpeas to make hummus after you try this easy no-soak, from-scratch version in the Instant Pot® multi-cooker. The dried beans get super tender in just under an hour and whip up into the creamiest hummus ever.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield About 2 1/2 cups
Number Of Ingredients 10
Steps:
- Add the dried chickpeas, garlic, bay leaf, 2 teaspoons salt and 6 cups water to a 6- or 8- quart Instant Pot® multi-cooker.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 55 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, being careful of any remaining steam, unlock and remove the lid.
- Use a slotted spoon to transfer the chickpeas and garlic to a food processor, discarding the bay leaf. Add the cumin and 1/2 cup of the cooking liquid and blend until fairly smooth, about 2 minutes.
- Add the lemon juice, olive oil and tahini and blend until very smooth, light and fluffy, adding additional cooking liquid as needed. Taste for seasoning and blend in additional salt as desired.
- Transfer to a serving bowl, drizzle with more olive oil and sprinkle with paprika. Serve with sliced vegetables and pita chips.
INSTANT POT FAVORITE CHICKPEA HUMMUS
Hummus is one of my favorites! There is nothing like homemade, creamy, healthy hummus - Just Delicious!
Provided by Judy_SKF
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chickpeas and add to Instant Pot.
- Cover chickpeas with 6 cups of water.
- Add crushed garlic and bay leaves to Instant Pot.
- Cook for 18 minutes on high pressure (manual).
- When time is up let the Instant Pot release naturally.
- Drain chickpeas, reserving 1 cup of liquid. Pick out and discard bay leaves.
- Once chickpeas have cooled, pour into a food processor along with the garlic.
- Add 1/2 cup of the liquid and the Tahini, lemon juice, cumin. Puree until creamy. Add additional liquid as needed.
- When the mixture reaches the right consistency, add salt to taste and puree again to mix well.
- To Serve: Make a nice deep grove in the middle. Drizzle Olive Oil, parsley and Paprika.
- There are many varieties/versions of hummus. If using your Instant Pot, throw your harder vegetables (garlic, peppers, cauliflower, carrots . . . ) in with your beans and blend together with your beans in your food processor.
Nutrition Facts : Calories 155.6, Fat 4.5, SaturatedFat 0.6, Sodium 206.2, Carbohydrate 23, Fiber 6.6, Sugar 3.8, Protein 7.6
INSTANT POT® HARISSA HUMMUS
Classic hummus made from dried chickpeas in your Instant Pot® with the kick of harissa, the smoked pepper paste from North Africa. Serve with warm flatbread or veggies. You can even add some to your soups for a twist in flavor. The hummus can be served immediately or refrigerated to help flavors meld.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Soak chickpeas in water for about 2 hours, rubbing occasionally while soaking to help remove the outer skin. Discard any skins that come loose. Drain chickpeas.
- Combine chickpeas, water, and vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Strain chickpeas, reserving 3/4 cup of cooking liquid. Set aside 1/4 cup cooked chickpeas for garnish and transfer remaining chickpeas into the bowl of a food processor fitted with a blade. Add 2 tablespoons olive oil, tahini, lemon juice, and garlic. Blend until smooth, about 3 minutes, scraping down the sides. Add 1/2 cup of the reserved cooking liquid. Blend until creamy adding more liquid if necessary. Mix in 5 teaspoons harissa paste and salt.
- Scrape hummus into a bowl. Drizzle remaining 1 tablespoon olive oil and 1 teaspoon harissa paste and swirl with a knife, but do not mix in completely. Sprinkle with the reserved, whole chickpeas. Serve at room temperature.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 17.1 g, Fat 8.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 202.7 mg, Sugar 2.8 g
More about "instant pot favorite chickpea hummus recipes"
THE CREAMIEST INSTANT POT HUMMUS - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (6)Servings 16Cuisine American, Middle Eastern, WesternCalories 107 per serving
- Pour the chickpeas and 1/2 teaspoon of the sea salt into the Instant Pot and add enough water to cover them by 1 inch.
- In a food processor or blender, combine two 14-ounce tins of chickpeas (that have been drained well) with lemon juice, garlic, cumin, paprika, and sea salt. Allow to sit for 5 mins before processing.
THE BEST INSTANT POT HUMMUS | KITCHN | KITCHN
From thekitchn.com
INSTANT POT HUMMUS RECIPE - SPICE UP THE CURRY
From spiceupthecurry.com
CHICKPEA HUMMUS RECIPE FROM THE I LOVE MY INSTANT POT RECIPE …
From fromvalskitchen.com
Estimated Reading Time 2 mins
SPROUTED CHICKPEA AND SWEET POTATO HUMMUS IN INSTANT POT
From yangsnourishingkitchen.com
INSTANT POT HUMMUS RECIPE - US COMMUNITY LIFETYLE
From uclstyle.com
INSTANT POT HUMMUS (WITHOUT TAHINI) - FEAST FOR A FRACTION
From feastforafraction.com
INSTANT POT HUMMUS - CRAVING HOME COOKED
From cravinghomecooked.com
INSTANT POT OIL FREE HUMMUS RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
INSTANT POT CHICKPEAS (NO SOAKING REQUIRED) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY INSTANT POT HUMMUS WITH CANNED CHICKPEAS (GLUTEN FREE, …
From thebutterhalf.com
INSTANT POT HUMMUS WITH DIFFERENT VARIATIONS - EVERYDAY …
From everydaynourishingfoods.com
CREAMY INSTANT POT HUMMUS - LYNN'S WAY OF LIFE
From lynnswayoflife.com
INSTANT POT CHICKPEAS (EASY, NO-SOAK RECIPE) - THE SIMPLE …
From simple-veganista.com
THE EASIEST INSTANT POT HUMMUS - EATING INSTANTLY
From eatinginstantly.com
INSTANT POT HUMMUS (THE BEST HUMMUS RECIPE) | A MIND …
From amindfullmom.com
INSTANT POT HUMMUS: THE CREAMIEST GUILT-FREE TREAT
From instantmealtime.com
HOW TO MAKE THE BEST INSTANT POT HUMMUS RECIPE - ENJOY CLEAN …
From enjoycleaneating.com
BEST INSTANT POT CHICKPEAS RECIPE - MASHED.COM
From mashed.com
THE BEST INSTANT POT CHICKPEAS RECIPES - THE BEAN BITES
From thebeanbites.com
INSTANT POT HUMMUS - MY IMPERFECT KITCHEN
From myimperfectkitchen.com
INSTANT POT HUMMUS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
BEST INSTANT POT HUMMUS RECIPE - AILEEN COOKS
From aileencooks.com
BEST INSTANT POT HUMMUS VIDEO RECIPE - THEBELLYRULESTHEMIND
From thebellyrulesthemind.net
INSTANT POT® HUMMUS AND MEDITERRANEAN BOWL - FOOD STORAGE …
From foodstoragemoms.com
BEST INSTANT POT HUMMUS RECIPE - THRIFTY JINXY
From thriftyjinxy.com
CREAMY INSTANT POT HUMMUS – A COUPLE COOKS
From acouplecooks.com
INSTANT POT HUMMUS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
EASY HOMEMADE HUMMUS - INSTANT POT PRESSURE COOKER
From pipingpotcurry.com
HEALTHY CHOCOLATE HUMMUS WITH HOMEMADE INSTANT POT CHICKPEAS
From tidbits-marci.com
INSTANT POT ROASTED RED PEPPER HUMMUS - MAMA INSTINCTS®
From mamainstincts.com
NO SOAK INSTANT POT HUMMUS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
INSTANT POT DRIED CHICKPEAS WATER RATIO? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
INSTANT POT CHICKPEAS (PERFECTLY TENDER!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
INSTANT POT HUMMUS RECIPE - BEST HUMMUS RECIPE IN PRESSURE …
From cookingcarnival.com
INSTANT POT HUMMUS (NO SOAK RECIPE) - HAPPY MOTHERING
From happy-mothering.com
WHITE BEAN INSTANT POT HUMMUS (STOVE TOP OPTION!)
From traditionalcookingschool.com
INSTANT POT CHICKPEAS - PRESSURE COOK RECIPES
From pressurecookrecipes.com
HOW TO MAKE HOMEMADE HUMMUS USING THE INSTANT POT …
From livesimply.me
INSTANT POT HUMMUS RECIPE - TASTING TABLE
From tastingtable.com
INSTANT POT CHICKPEAS FOR HUMMUS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY INSTANT POT HUMMUS (BETTER THAN STORE-BOUGHT ... - SIMMER TO …
From simmertoslimmer.com
INSTANT POT HUMMUS RECIPE BEST: OPTIMAL RESOLUTION LIST
From recipeschoice.com
21 INSTANT POT RECIPES WITH CHICKPEAS - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love