Del Friscos Chateau Potatoes Recipes

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CHATEAU POTATOES



Chateau Potatoes image

Make and share this Chateau Potatoes recipe from Food.com.

Provided by ElaineAnn

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

6 medium potatoes, peeled and boiled
3 cups cottage cheese
3/4 cup sour cream
2 teaspoons onion powder
2 1/2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons butter, melted
1/3 cup slivered almonds

Steps:

  • Mash potatoes and mix in cottage cheese, sour cream, onion powder, salt, and pepper until smooth.
  • Spoon into a 2 1/2-quart casserole that has been sprayed with Pam or greased with butter.
  • Top with melted butter and slivered almonds.
  • Bake at 350° for 30 minutes.
  • This can be made in advance and heated later.

Nutrition Facts : Calories 316.6, Fat 14.8, SaturatedFat 8, Cholesterol 32.8, Sodium 1097.7, Carbohydrate 32.3, Fiber 4.1, Sugar 1.9, Protein 14.8

CHATEAU POTATOES



Chateau Potatoes image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 5

6 medium potatoes
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 tablespoon rosemary leaf, finely chopped
1/2 teaspoon salt and pepper

Steps:

  • Peel potatoes with turning knife. Cut into 8 sided shapes. In rimmed baking sheet, heat butter, oil and rosemary in a preheated 425-degree oven until butter starts to sizzle. Dry potatoes and place in pan and stir to coat with butter mixture. Bake at 425 degrees stirring occasionally for 35 to 40 minutes until golden brown. Season to taste and serve.

FRISCO'S EXPLODED POTATOES (COPYCAT) RECIPE - (3.8/5)



Frisco's exploded potatoes (copycat) Recipe - (3.8/5) image

Provided by mrboyton

Number Of Ingredients 10

3 baking potatoes, baked peeled and coarsely mashed
1/4 cup butter or margarine
1/4 cup green onion
1 tablespoon chives, dried, 2 tablespoons fresh
1/2 pound bacon, cooked crisp drained and crumbled
1/2 cup Hidden Valley Ranch dressing
1/2 cup sour cream
2 cups sharp cheddar cheese, grated
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Preheat oven to 350°F. Grease a shallow casserole dish. Mix all ingredients in a large bowl, then spoon into the casserole dish. Bake uncovered 30-35 minutes or until bubbly.

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