Del Taco Copycat Beef Tacos Recipes

DEL TACO COPYCAT BEEF TACOS RECIPE

Del Taco Copycat Beef Tacos Recipe image

Make your own Del Taco beef tacos for big celebrations or a party of one. Learn how to recreate this hearty dish with this easy recipe.

Provided by Recipes.net Team

Categories Chips

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

1½ tbsp or potato starch rice flour
4½ tsp chili powder
½ tsp onion powder
½ tsp paprika
¼ tsp cumin
½ tsp garlic salt
¼ tsp brown sugar
½ tsp beef bouillon
1⅓ lb preferably chuck lean ground beef
1 cup or water beef stock
2 tbsp vegetable oil
Taco shells
any sides like guacamole, sour cream, grated cheese, shredded salad greens sides

Steps:

Combine your rice flour or potato starch, chili powder, onion powder, paprika, cumin, garlic salt, sugar, & dried onion in a small bowl.
Heat up oil in a large skillet over medium heat.
Once hot, add the ground beef. Break up any large chunks with your spatula and continue sauteing until browned.
Remove from the heat and drain any excess liquid or oil from the pan.
Return the pan to heat and add your spice mixture, bouillon, & water.
Bring the sauce to a simmer for at least 15 minutes or until the sauce has thickened & no aftertaste of starch or flour.
Assemble your hard taco shells and top them with your favorite fresh ingredients to garnish.

Nutrition Facts : Calories 120.00kcal, Carbohydrate 2.00g, Cholesterol 37.00mg, Fat 6.00g, Fiber 1.00g, Protein 14.00g, SaturatedFat 4.00g, ServingSize 8.00 tacos, Sodium 365.00mg, Sugar 1.00g

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