Del Taco Copycat Beef Tacos Recipes

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DEL TACO COPYCAT BEEF TACOS RECIPE



Del Taco Copycat Beef Tacos Recipe image

Make your own Del Taco beef tacos for big celebrations or a party of one. Learn how to recreate this hearty dish with this easy recipe.

Provided by Recipes.net Team

Categories     Chips

Time 40m

Yield 8

Number Of Ingredients 13

1½ tbsp or potato starch rice flour
4½ tsp chili powder
½ tsp onion powder
½ tsp paprika
¼ tsp cumin
½ tsp garlic salt
¼ tsp brown sugar
½ tsp beef bouillon
1⅓ lb preferably chuck lean ground beef
1 cup or water beef stock
2 tbsp vegetable oil
Taco shells
any sides like guacamole, sour cream, grated cheese, shredded salad greens sides

Steps:

  • Combine your rice flour or potato starch, chili powder, onion powder, paprika, cumin, garlic salt, sugar, & dried onion in a small bowl.
  • Heat up oil in a large skillet over medium heat.
  • Once hot, add the ground beef. Break up any large chunks with your spatula and continue sauteing until browned.
  • Remove from the heat and drain any excess liquid or oil from the pan.
  • Return the pan to heat and add your spice mixture, bouillon, & water.
  • Bring the sauce to a simmer for at least 15 minutes or until the sauce has thickened & no aftertaste of starch or flour.
  • Assemble your hard taco shells and top them with your favorite fresh ingredients to garnish.

Nutrition Facts : Calories 120.00kcal, Carbohydrate 2.00g, Cholesterol 37.00mg, Fat 6.00g, Fiber 1.00g, Protein 14.00g, SaturatedFat 4.00g, ServingSize 8.00 tacos, Sodium 365.00mg, Sugar 1.00g

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