Delallo Extra Virgin Olive Oil Recipes

LAYERED POLENTA LOAF WITH ITALIAN SAUSAGE & CHEESE

Layered Polenta Loaf With Italian Sausage & Cheese image

The Northern Italian classic, polenta, is paired up with savory sausage, spinach and cheeses for a dish that is not only hearty & delicious, but eye-catching. Perfect for wowing any crowd.

Provided by DeLallo Foods

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons delallo extra virgin olive oil
1 garlic clove
1/4 lb fresh Italian sausage
1/4 lb delallo mortadella
1/4 lb delallo pancetta
6 ounces fresh baby spinach leaves
1 (9 1/4 ounce) box delallo instant polenta
1/8 cup butter
1/2 cup finely grated parmesan cheese
2 cups grated mozzarella cheese
2 tablespoons delallo extra virgin olive oil, extra for drizzling
1 pint cherry tomatoes, halved
8 ounces burrata cheese
3 tablespoons delallo extra virgin olive oil

Steps:

In a saucepan of medium-high heat, sauté fresh sausage with 2 tablespoons olive oil and clove of garlic. Cook until brown. Discard garlic clove.
Pulse sausage, mortadella and pancetta, separately. Combine and set aside.
Steam spinach, just until wilted. Drain well and chop roughly.
Have loaf pan greased and ingredients prepared, as polenta will start to harden quickly.
Bring 4 1/2 cups of water to a rapid boil. Salt to taste. Add polenta to water by whisking in slowly. Stir in 1/2 cup of grated Parmesan and 1/4 stick of butter. Cook until mixture has thickened about 1 minute.
Layer in loaf pan: 1/3 polenta mixture, sprinkle with 1 cup mozzarella, meat mixture, then top with spinach. Top with another 1/3 of polenta mixture, then remaining mozzarella. Cover with the rest of the polenta and chill for 1-2 hours or until set.
To serve: preheat oven to 375Ëš. Flip loaf pan to remove terrine, then slice. On a shallow, non-stick baking sheet, arrange slices and drizzle with olive oil. Bake for 8-10 minutes, or until warmed and cheese melted.
Serve with a salad of torn burrata and cherry tomatoes in olive oil.

Nutrition Facts : Calories 342.5, Fat 30.6, SaturatedFat 11, Cholesterol 51.4, Sodium 621.6, Carbohydrate 4, Fiber 0.9, Sugar 1.4, Protein 13.6

More about "delallo extra virgin olive oil recipes"

THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM

2021-09-13 DeLallo extra virgin olive oil; Garlic cloves; Lemon rind; Red chiles (fresh or dried chile flakes) Fresh rosemary, fresh thyme, or marjoram; Kosher salt; How to Make Marinated Olives in Olive Oil Brine . Choose a jar or bowl with a fitted lid. This recipe …
From foodiecrush.com
5/5 (2)
Total Time 40 mins
Category Appetizer
Calories 97 per serving

See details

BASIL OIL RECIPE – SO GOOD YOU'LL WANT TO DRINK IT ...

2019-08-19 For best results, a good quality extra virgin olive oil such as DeLallo’s is a must! According to DeLallo, many “extra virgin” olive oils are blends of substandard olive oils and some aren’t even the Italian product they say they are. Just because an oil is bottled in a particular country, it doesn’t mean that the olives are actually grown in that country. DeLallo Italian Extra ...
From skinnytaste.com
4.6/5 (15)
Calories 82 per serving
Category Dip

See details

PAPPARDELLE WITH SHRIMP, GARLIC, AND OLIVE OIL • SALT ...

2021-09-30 I chose DeLallo's Private Reserve Extra Virgin Olive Oil. They've been producing olive oil for four generations now! Olives are hand-selected for this exclusive Italian oil and specially sourced from small, family-owned orchards. This olive oil …
From saltandlavender.com
Cuisine American
Category Main Course
Servings 4
Total Time 30 mins

See details

VEGAN FALL PASTA SALAD - FOODUZZI

2019-12-11 1 lb. DeLallo Organic Whole Wheat Radiatori 2 Tbsp. olive oil 1 lb. brussels sprouts, shredded or thinly sliced Salt + pepper 1 shallot, thinly sliced 1 cup chopped raw pecans 1 cup dried cranberries 1 handful fresh flat parsley, chopped DRESSING 4 Tbsp. apple cider vinegar 2 Tbsp. agave / maple syrup 1/2 cup. DeLallo Organic Extra Virgin Olive Oil
From fooduzzi.com
5/5 (1)
Category Dinner
Cuisine American
Total Time 35 mins

Meanwhile, heat your olive oil in a medium pot over medium heat. Add your shredded brussels sprouts, and season with salt and pepper. Sauté until caramelized and tender, about 10 minutes. Add sliced shallot 3 minutes before the end of cooking and mix through. Set aside to slightly cool.
Add your cooled pasta to a large bowl or pot. Add brussels sprouts, pecans, cranberries, and parsley. Mix well to combine.
Mix all of your dressing ingredients together in a jar or a small bowl. Pour over the top of your salad and mix well just before serving*. Serve warm or cool.

See details

DELALLO SUMMER BRUSCHETTA BOARD - RELUCTANT ENTERTAINER

2021-06-27 DeLallo Tomato Bruschetta is an authentic Italian recipe with a garden-fresh flavor. Made with Italian tomatoes, and extra virgin olive oil, Delallo also added garlic and sweet …
From reluctantentertainer.com
Cuisine Italian
Category Appetizer
Servings 8
Total Time 25 mins

On a medium plate, lay down the goat cheese, and pour the tomato bruschetta over the cheese. Place in the center of the board.
Fill 2 small bowls with the olive oil and roasted pepper bruschetta. Place on either side of the plate with goat cheese.
Preheat oven to broil on HI. Cut the bread in 2-inch slices and place on a large baking sheet. Drizzle with olive oil and a fresh crack of sea salt. Broil on HI for 2-3 minutes, or until lightly toasted.

See details

BRUSCHETTA SALMON SKILLET - DISHING OUT HEALTH

2020-04-23 DeLallo Private Reserve Extra-Virgin Olive Oil: This exquisite oil is made from a blend of hand-selected olives from the best known regions of Italy. The olives are cold pressed …
From dishingouthealth.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 600 per serving

Preheat oven to 400°F. Blot the salmon dry with a paper towel, and season flesh evenly with 1/2 tsp. salt and pepper.
Heat the oil in a large oven-safe skillet (preferably a cast iron) over medium-high. Once hot, place the salmon fillets in the skillet, skin side-down, and cook for 2 minutes. Gently flip, and cook for another 2 minutes, just until the flesh picks up some color. Transfer the salmon to a plate. (It will finish cooking in the oven, so don't worry if it's still raw in the center.)
Lower the heat to medium, and add butter to the skillet. Once melted, add the shallots and garlic; cook until soft, about 2 to 3 minutes. Stir in the orzo and remaining 1/2 tsp. each of salt and pepper; cook 2 minutes, until the orzo is lightly toasted. Add the wine to deglaze the pan; cook for about 2 minutes, or until most of the liquid reduces. Stir in the kale and broth, and bring mixture a boil. Once boiling, reduce to a simmer, and cook, uncovered, for about 5 minutes, until the orzo starts to soften.
Nestle the salmon fillets back into the skillet and divide DeLallo Tomato Bruschetta evenly over each fillet. Transfer the skillet to the oven and bake at 400°F for 7 to 8 minutes, until the salmon and orzo are fully cooked. Remove from oven and add garnishes of choice.

See details

EASY FALL VEGETABLE RISOTTO - FOODUZZI

2018-01-08 3 Tbsp.DeLallo Extra-Virgin Olive Oil, divided; 2 cups small-diced butternut squash; 2 cups broccoli florets; 1 32-oz. box vegetable stock (about 4 cups); 1/2 vidalia/yellow onion, diced; 1 – 2 cloves garlic, minced; 3/4 cup DeLallo …
From fooduzzi.com
5/5 (1)
Servings 2-3

Add diced butternut squash and broccoli to the lined baking sheet. Drizzle with 1 Tbsp. olive oil and season with salt and pepper. Place in the oven until the squash is fork-tender, 20-25 minutes.
Meanwhile, add vegetable stock to a medium saucepan and heat until hot. Reduce to a simmer.
After the stock is at a simmer, make the risotto. Heat a medium skillet over medium-low heat. Add 1 Tbsp. olive oil and the diced onion, season with salt and pepper, and sauté until onion is translucent, about 5 minutes. Add minced garlic and stir to combine.

See details

OLIVE BRUSCHETTA PINWHEELS | GIANT FOOD

2020-08-20 1 tablespoon DeLallo Extra Virgin Olive Oil; 3 cups packed fresh spinach; DeLallo Natural Coarse Sea Salt ; 1 (8 ounce) sheet puff pastry, thawed; 1 egg, beaten with 1 tablespoon water; 5 ounces (½ jar) DeLallo Olive Bruschetta; ¼ cup crumbled DeLallo Feta; ½ cup shredded provolone; ¼ cup DeLallo Grated Parmesan; Steps. Preheat oven to 425°F. In a …
From recipecenter.giantfood.com
Servings 6
Calories 332 per serving

See details

ALL-PURPOSE VINAIGRETTE {EASY, MINIMAL INGREDIENTS ...

2019-08-26 When it comes to olive oil, I’m of course partial to DeLallo’s Extra Virgin Olive Oil! I’ve had the opportunity to work with this olive oil in my kitchen on a daily basis for the past year. It’s truly the best! DeLallo’s is a 100% authentic Italian olive oil, made with a blend of 4 different olives grown in Southern Italy. The oil is ...
From playswellwithbutter.com
Cuisine American
Category Salad Dressing
Servings 1
Total Time 5 mins

See details

CHEF'S CORNER - COUNTRY STYLE MARKETPLACE

2021-07-30 Ingredients: 8 oz. DeLallo Tortiglioni Pasta 2 tbsp. DeLallo Extra Virgin Olive Oil 1 tsp. Roasted Garlic and Parmesan DeLallo Dipping Seasoning Spices 4 oz. ½ tsp. kosher salt ¼ tsp. black pepper 3 tbsp. DeLallo Grated Parmesan 1 (9.88-oz.) jar of DeLallo Italian...
From countrystylemarket.com
Estimated Reading Time 2 mins

See details

TUNA NIçOISE PASTA SALAD - DISHING OUT HEALTH

2021-04-15 1/3 cup + 1 Tbsp. DeLallo Extra-Virgin Olive Oil 2 Tbsp. red wine vinegar 2 oil-packed anchovies, minced 1 Tbsp. minced shallots 2 tsp. whole-grain mustard 1 garlic clove, minced 1/4 tsp. each kosher salt and black pepper 6 oz. haricots verts (or green beans), trimmed and halved 1 cup cherry tomatoes, halved
From dishingouthealth.com
5/5 (2)
Total Time 32 mins
Category Salad/Side Dish
Calories 350 per serving

See details

TOPS FRIENDLY MARKETS - RECIPE: CLASSIC SHRIMP SCAMPI

Directions: In a large skillet, melt butter with olive oil. Add garlic and saute until fragrant, about 1 minute. Add wine, salt, red pepper flakes and crushed red pepper, and bring it to a simmer. Let the wine reduce by half, about 2 minutes. Add shrimp and saute until they just turn pink, about 2 to 4 minutes depending upon their size.
From topsmarkets.com

See details

LEBANESE STUFFED BABY EGGPLANT - COSETTE'S KITCHEN

2021-10-18 Stuffed Eggplant is a popular dish in Lebanon and many Middle Eastern countries. Stuffed dishes are called mahshi.This dish combines baby eggplant, spiced ground beef and a delicious tomato sauce using Delallo Foods Crushed Italian Tomatoes.Like many stuffed dishes (kousa mahshi or stuffed grapeleaves) they can take a bit of time to assemble but so full of …
From cosetteskitchen.com

See details

DELALLO DIPPING SPICES RECIPES

DeLallo Garlic Parmesan Dipping Oil is more than the beloved bread-dipping appetizer, but also a go-to condiment ready to upgrade everyday recipes and creations. We combine the rich, fruity flavors of extra virgin olive oil with nutty Parmesan cheese, robust garlic, fragrant herbs and a touch of champagne vinegar for an irresistible zing.
From tfrecipes.com

See details

DELALLO - POMODORO SAUCES - SPICY ARRABIATA AND MARINARA ...

With handpicked plum tomatoes and Italian extra virgin olive oil, these high-quality yet simple ingredients are what make DeLallo sauces taste so delicious, capturing the heart of proper Italian cuisine. Versatile, authentic, and bold - once you’ve tasted these sauces you’ll be hooked. DeLallo Pomodoro Spicy Arrabbiata Sauce
From plantx.com

See details

DELALLO BRAND OF EXTRA VIRGIN OLIVE OIL - GENERAL ...

2012-01-12 Read the DeLallo brand of extra virgin olive oil discussion from the Chowhound General Discussion, Olive Oil food community. Join the discussion today.
From chowhound.com

See details

BASIL DIPPING OIL | DELALLO

Crafted with our signature Italian Extra Virgin Olive Oil and true basil essence, this flavorful dipping oil is the perfect partner to generous slices of crusty Italian bread. More than the foundation of a traditional bread-dipping appetizer, DeLallo Garlic Infused Dipping Oil can be used to amp up the flavor in recipes where traditional olive oil is used: salad dressings, …
From delallo.com

See details

GNOCCHI CHICKEN SOUP - DELALLO

This is a healthy twist on a classic soup recipe from @wellplated. A rich, thick, and creamy soup made with plump rounds of gnocchi, tender chunks of chicken, and a sneaky number of vegetables. Enjoy! INGREDIENTS. 1 tablespoon DeLallo Extra Virgin Olive Oil; 1 ½ pounds boneless, skinless chicken breast, diced 1 ½ teaspoons kosher salt, divided 2 tablespoons …
From delallo.com

See details

DELALLO GREENS AND BEANS RECIPES

INGREDIENTS. 2 large bunches escarole, thick stems removed and chopped into 1-inch strips 3 tablespoons DeLallo Extra Virgin Olive Oil; 2 cloves garlic, smashed 1/4 teaspoon crushed red pepper flakes 2 cups vegetable or chicken broth 1 (15.5-ounce) can DeLallo … From tfrecipes.com See details »
From tfrecipes.com

See details

BEST OLIVE OIL | PURE OLIVE OIL, EXTRA VIRGIN ... - DELALLO

Extra Virgin Olive Oil (EVOO) 8.5 oz. DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy, these olives are pressed within hours of harvest to...
From delallo.com

See details

PRIVATE RESERVE EXTRA VIRGIN OLIVE OIL (EVOO) - DELALLO

DeLallo Private Reserve Extra Virgin Olive oil is a truly exceptional oilu0003 crafted from the knowledgeu0003 passed down through u0003four generations since 1950. DeLallo Private Reserve Extra Virgin Olive Oil is a tribute to the Italian olive. Calling upon generations of olive oil making and expertise, we have created a superior extra virgin ...
From delallo.com

See details

DELALLO - CALABRIAN CHILI PEPPERS, 6OZ – PLANTX US

Grown and harvested in Calabria, Italy, these beautiful, bright peppers are packed in a blend of sunflower oil and extra virgin olive oil, with just the right level of vinegar tang. Used as a flavorful staple in traditional Italian cuisine and now growing in global popularity, Calabrian chilis are hot and spicy with a delicious hint of sweetness. DeLallo’s chili peppers are ready to serve …
From plantx.com

See details

EXTRA VIRGIN OLIVE OIL (EVOO) 8.5 OZ. | DELALLO

DeLallo Extra Virgin Olive Oil is made from the first cold press of hand-selected Italian olives, our oil embodies generations of olive growing and olive oil making expertise. Grown in Puglia, Italy, these olives are pressed within hours of harvest to capture the freshest raw olive flavor. This versatile and balanced oil is the perfect heart-healthy fat for everyday use. We love using it …
From delallo.com

See details

DELALLO WHITE CLAM SAUCE RECIPES

Canned clams make this recipe a quick and easy weeknight meal. However, you may use fresh clams when available for a more authentic and fresh flavor. INGREDIENTS. 1 (1-pound) package DeLallo Linguine; 3 tablespoons DeLallo Extra Virgin Olive Oil; 3 cloves garlic, minced 3 (6.5-ounce) cans DeLallo Chopped Sea Clams… From delallo.com See details »
From tfrecipes.com

See details

BEST OIL & VINEGAR | OLIVE OIL, EXTRA VIRGIN OLIVE OIL ...

See details

DELALLO - CALABRIAN CHILI PEPPERS, 6OZ – PLANTX CANADA

Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Vinegar, Salt. Why are DeLallo’s Calabrian Chili Peppers preserved in oil and vinegar? Oil and vinegar have long been used as natural preservatives, perfect for capturing the delicious, bright colors and flavors of these amazing chilis. The time in the oil gives the chilis a softer texture ...
From plantx.ca

See details

DELALLO OLIVE OIL RETAIL OUTLETS RECIPES

2019-06-22 · DeLallo Private Reserve Extra Virgin Olive Oil is an exquisite tribute to the Italian olive. Calling upon generations of olive oil making and expertise, DeLallo has created a superior extra virgin olive oil made to be savored. Olives are specially sourced from small, privately-owned orchards in limited quantities. Each varietal is ...
From tfrecipes.com

See details