Deli Beef N Cheddar Recipes

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DELI BEEF 'N CHEDDAR



Deli Beef 'N Cheddar image

Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 slices pumpernickel bread
1 Tbsp. KRAFT Real Mayo
2 fresh basil leaves
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Mild Cheddar Cheese Slice
2 thin slices tomato
2 thin slices red onion

Steps:

  • Spread bread slices with mayo; fill with remaining ingredients.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

BIG THICK BUTTERY ROAST BEEF 'N CHEDDAR SAMMIES / SANDWICHES



Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches image

The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter
4 teaspoons horseradish
1 lb sliced roast beef, warm (or Shredded Beef Versatile Roast Beef in the Crock Pot #269126)
4 slices aged cheddar cheese
8 slices whole wheat bread (or sourdough)
avocado, horseradish spread (California Avocado Horseradish Spread/Sauce # 284084 optional, for dipping)

Steps:

  • For each sandwich:.
  • Spread 1/2 teaspoon horseradish on each slice of bread.
  • Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
  • Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
  • Repeat with each sandwich. Makes 4 sandwiches.
  • Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.

ROAST BEEF AND CHEDDAR SANDWICH



Roast Beef and Cheddar Sandwich image

Mango chutney is available in the Asian-food section of most supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 7

1 tablespoon reduced-fat mayonnaise
1 teaspoon Dijon mustard
2 slices rye bread
1 teaspoon mango chutney
1 ounce thinly sliced sharp cheddar cheese
3 ounces thinly sliced roast beef
4 sprigs stemmed watercress

Steps:

  • In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
  • Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.

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