Deli Beef N Cheddar Recipes

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ROAST BEEF AND CHEDDAR SANDWICHES



Roast Beef and Cheddar Sandwiches image

Roast Beef and Cheddar Sandwiches are made with deli roast beef, a tangy horseradish sauce, soft onion poppy seed hamburger buns and a dollop of Ricos Premium Cheddar Cheese Sauce for a quick family dinner fit for any night of the week. Find microwavable directions within post above!

Provided by Amber

Categories     Dinner

Time 25m

Yield 6

Number Of Ingredients 4

6 teaspoons horseradish sauce
6 onion poppy seed hamburger buns (any hamburger buns can be substituted)
1 - 1 1/2 pounds roast beef deli slices
15 ounce can Ricos Premium Cheddar Cheese Sauce

Steps:

  • Preheat oven to 400 degrees.
  • Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
  • Place the deli meat in oven for 15 minutes.
  • As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
  • Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
  • Complete with the top of the hamburger bun and serve.

DELI BEEF 'N CHEDDAR



Deli Beef 'N Cheddar image

Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 slices pumpernickel bread
1 Tbsp. KRAFT Real Mayo
2 fresh basil leaves
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Mild Cheddar Cheese Slice
2 thin slices tomato
2 thin slices red onion

Steps:

  • Spread bread slices with mayo; fill with remaining ingredients.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

MINI ROAST BEEF AND CHEESE SANDWICHES



Mini Roast Beef and Cheese Sandwiches image

Provided by Trisha Yearwood

Time 20m

Yield 8 servings

Number Of Ingredients 11

1/2 cup ketchup
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 pinch garlic powder
A few drops hot sauce
8 sesame slider buns
6 ounces processed cheese, such as Velveeta, chopped
1/4 cup shredded sharp Cheddar
2 tablespoons milk
1/8 teaspoon paprika
12 ounces thinly sliced roast beef

Steps:

  • Preheat the oven to 375 degrees F.
  • For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
  • For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
  • Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
  • Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.

BIG THICK BUTTERY ROAST BEEF 'N CHEDDAR SAMMIES / SANDWICHES



Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches image

The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter
4 teaspoons horseradish
1 lb sliced roast beef, warm (or Shredded Beef Versatile Roast Beef in the Crock Pot #269126)
4 slices aged cheddar cheese
8 slices whole wheat bread (or sourdough)
avocado, horseradish spread (California Avocado Horseradish Spread/Sauce # 284084 optional, for dipping)

Steps:

  • For each sandwich:.
  • Spread 1/2 teaspoon horseradish on each slice of bread.
  • Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
  • Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
  • Repeat with each sandwich. Makes 4 sandwiches.
  • Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.

ROAST BEEF 'N CHEDDAR CRACKER SANDWICHES



Roast Beef 'n Cheddar Cracker Sandwiches image

These Roast Beef 'n Cheddar Cracker Sandwiches are sure to be a hit at any gathering, big or small. It only takes 10 minutes to make a batch!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 4

12 roasted vegetable round buttery cracker s
2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half
2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut into thirds
1 Tbsp. KRAFT Horseradish Sauce

Steps:

  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
  • Bake 3 to 5 min. or until cheese is melted.
  • Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g

ROAST BEEF AND CHEDDAR SANDWICH



Roast Beef and Cheddar Sandwich image

Mango chutney is available in the Asian-food section of most supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 7

1 tablespoon reduced-fat mayonnaise
1 teaspoon Dijon mustard
2 slices rye bread
1 teaspoon mango chutney
1 ounce thinly sliced sharp cheddar cheese
3 ounces thinly sliced roast beef
4 sprigs stemmed watercress

Steps:

  • In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
  • Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.

BEEF AND CHEDDAR QUICHE



Beef and Cheddar Quiche image

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 433 calories, Fat 32g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 700mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

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