Deli Deluxe Club Sandwich Recipes

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DELI CLUB SANDWICH



Deli Club Sandwich image

This fresh-tasting club is a family favorite. The flavorful blend of ingredients makes it stand out in a crowd.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons Dijon mustard
Dash dried basil
Dash dill weed
2 sandwich buns, split or 4 slices sourdough bread
4 slices smoked turkey
10 slices pepperoni
4 to 6 slices tomato
4 slices Swiss cheese

Steps:

  • Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread.

Nutrition Facts : Calories 510 calories, Fat 25g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1311mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.

DELI DELUXE CLUB SANDWICH



DELI DELUXE Club Sandwich image

Kick your sandwich game up a notch with our DELI DELUXE Club Sandwich. You can't go wrong with the classic taste of our DELI DELUXE Club Sandwich.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 7

3 slices bread, toasted
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 KRAFT DELI DELUXE Process American Cheese Slice, cut in half
2 slices OSCAR MAYER Oven Roasted Turkey Breast
2 slices tomato
2 slices OSCAR MAYER Bacon, cooked
1 iceberg lettuce

Steps:

  • Spread 2 toast slices with mayo.
  • Cover 1 toast slice with 1 process cheese slice half, 1 turkey slice, 1 tomato slice, 1 bacon slice and lettuce; top with second toast slice. Repeat layers.
  • Cut into quarters.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

DELI SKILLET SANDWICHES



Deli Skillet Sandwiches image

Number Of Ingredients 7

8 slices rye bread firm or sandwich bread
4 ounces pastrami thinly sliced cooked or ham
4 ounces provolone cheese thinly sliced
4 ounces turkeys thinly sliced cooked
1/2 cup milk
2 eggs
1/8 teaspoon salt

Steps:

  • Preheat oven to 400°.On each of four slices of bread, layer pastrami or ham, cheese and turkey. Top with remaining bread and press lightly to make four sandwiches. Cut each in half diagonally set aside.In a 9-inch pie plate, beat together milk and eggs until well blended. Dip each sandwich into egg mixture to coat both sides.Cook in a preheated greased skillet over medium heat until browned, turning once. Transfer to a baking sheet.Bake for 3 to 5 minutes or until cheese melts and sandwich is heated through."Serve with chips and pickles."

Nutrition Facts : Nutritional Facts Serves

DELI DELUXE® SUB SANDWICH



DELI DELUXE® Sub Sandwich image

Give the sub sandwich a makeover with this DELI DELUXE® Sub Recipe. Bring together salami, bologna, real mayo and cheese in this too good to be true sub.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 2 servings, 1/2 sandwich each

Number Of Ingredients 7

2 Tbsp. KRAFT Real Mayo
1 submarine roll, partially split
4 lettuce leaves
1 tomato, cut into 4 slices
2 slices OSCAR MAYER Bologna
2 slices OSCAR MAYER Cotto Salami
2 KRAFT DELI DELUXE Process American Cheese Slices

Steps:

  • Spread mayo onto cut sides of roll.
  • Fill with remaining ingredients.
  • Cut in half.

Nutrition Facts : Calories 440, Fat 30 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

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