Deli King Krab Salad Or Deli King Krab Pasta Salad Recipes

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KRAB SALAD



Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories     Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

  • Place chopped celery and green onion in a medium sized bowl.
  • Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
  • Pour lemon juice over the Krab.
  • Sprinkle dill weed over the top.
  • Add salt and pepper to taste.
  • Stir in mayonnaisse and taste for seasoning.
  • Adjust if needed.
  • Cover and refrigerate for a couple of hours or so to make the flavors pop.
  • Serve with crackers.

KRAB PASTA SALAD



Krab Pasta Salad image

This has alot of ingredients,but its super easy to make. And it always gets compliments. Techinically there should be a pescetarianism section when choosing options for this to be posted ,but there isn't. Sorry if I offend any veg people.

Provided by FarahC

Categories     Pasta Shells

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 11

2 lbs medium pasta shells
1 cup black olives, sliced
3 scallions, diced
1 (15 ounce) can baby corn, drained and halved
2 1/2 cups imitation crabmeat (Krab)
1 1/4 cups Miracle Whip
1/2 cup grated colby cheese
2 stalks celery, diced
2 tablespoons dill weed
1 cup frozen peas
1/2 teaspoon black pepper

Steps:

  • Boil pasta until al dente.
  • Rinse under sink in cool water,until pasta is cool to the touch. Drain well.
  • Mix in all your remaining ingredients in a VERY large bowl,or divide everything into 2 large bowls. Chill covered 1-2 hours,and serve.

Nutrition Facts : Calories 246.9, Fat 3, SaturatedFat 0.9, Cholesterol 8.4, Sodium 331.8, Carbohydrate 44.1, Fiber 2.7, Sugar 2, Protein 11.2

EGG NOODLE CRAB SALAD



Egg Noodle Crab Salad image

An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So easy to prepare, this salad is great for pot lucks and picnics, or for lunch at the office.

Provided by Chef Heather

Categories     Crab

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces egg noodles
1 lb imitation crabmeat
8 ounces mild cheddar cheese, cubed
1/2 medium green bell pepper
1 cup cherry tomatoes, halved
1 (8 ounce) bottle zesty Italian salad dressing

Steps:

  • Cook egg noodles according to package directions, rinse in cold water and drain well.
  • Combine noodles and remaining ingredients in a large bowl.
  • Cover and chill for at least one hour before serving.

Nutrition Facts : Calories 737.8, Fat 39, SaturatedFat 15.5, Cholesterol 130.1, Sodium 2258.8, Carbohydrate 61, Fiber 2.6, Sugar 7.4, Protein 36.5

MARIOS IN WESTPORT PASTA SALAD



Marios in Westport Pasta Salad image

This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!

Provided by Susan Lee

Categories     < 30 Mins

Time 27m

Yield 1 one giant bowl

Number Of Ingredients 17

1 lb vermicelli
1/4 lb small shell pasta
1/4 lb rotini pasta
1/3 cup grated romano cheese
1/2 cup diced green peppers or 1/2 cup red pepper
1/4 cup diced red onion
1/4 cup diced tomatoes
1/3 cup shredded carrot
1/2 cup sliced black olives
12 ounces Italian dressing (I like the one you make yourself made with EXTRA VIRGIN olive oil)
1 cup mayonnaise
1/4 cup mustard
1 teaspoon sugar
1/4 cup dried parsley flakes
1 tablespoon dried basil leaves
1/2 teaspoon oregano
1 teaspoon salt

Steps:

  • Cook pastas to al dente and drain well.
  • After pasta has cooled, mix in all vegetables.
  • Mix together dressing ingredients.
  • Stir dressing into pasta/vegetable mixture.
  • Chill well before serving.

KRAB COLESLAW SALAD



Krab Coleslaw Salad image

Great cool main dish for lunch or dinner during those hot days of summer. Really low fat and low calorie too!!

Provided by cookin mimi

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

12 ounces imitation crabmeat
3 cups cabbage, shredded
3/4 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
salt and pepper

Steps:

  • mix mayonnaise, relish, salt and pepper.
  • Pour over cabbage and mix well.
  • Add krab. Enjoy.

Nutrition Facts : Calories 190.1, Fat 3.3, SaturatedFat 0.6, Cholesterol 29, Sodium 1525.9, Carbohydrate 26.9, Fiber 3, Sugar 8.5, Protein 14.8

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