Deli Pastrami Potato Skins Recipes

DELI PASTRAMI POTATO SKINS

Deli Pastrami Potato Skins image

Provided by Food Network Kitchen

Time 1h35m

Number Of Ingredients 0

Ingredients

Steps:

Toppings: Deli-sliced pastrami, Russian dressing and dill pickle slices on cheesy skins
How to Make Classic Potato Skins:
Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

PASTRAMI DELI FOLDS

Pastrami Deli Folds image

Looking for pack-and-go sandwiches? Then check out these turkey pastrami packed in pita bread - a delicious meal made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 pint (2 cups) deli coleslaw (creamy style)
1 tablespoon prepared horseradish
1 to 2 teaspoons grated lemon peel
1 pound sliced turkey pastrami
2 small red bell peppers, cut into 1/4-inch strips
1 bag (15 ounces) pita bread folds

Steps:

Mix coleslaw, horseradish and lemon peel.
Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.

Nutrition Facts : Calories 395, Carbohydrate 49 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1280 mg

PASTRAMI DELI WRAPS

Pastrami Deli Wraps image

"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat spreadable cream cheese
1/4 cup coarsely chopped roasted sweet red pepper
4 spinach tortillas (8 inches), warmed
4 lettuce leaves
4 slices deli pastrami
4 slices reduced-fat provolone cheese
1/4 cup thinly sliced red onion
1 small sweet red pepper, julienned
1/2 cup chopped cucumber

Steps:

Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.

Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 697mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

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