Deli Pastrami Potato Skins Recipes
DELI PASTRAMI POTATO SKINS
Provided by Food Network Kitchen
Time 1h35m
Number Of Ingredients 0
Steps:
- Toppings: Deli-sliced pastrami, Russian dressing and dill pickle slices on cheesy skins
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
PASTRAMI DELI FOLDS
Looking for pack-and-go sandwiches? Then check out these turkey pastrami packed in pita bread - a delicious meal made ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix coleslaw, horseradish and lemon peel.
- Arrange pastrami, coleslaw and bell pepper strips on half of each pita bread; fold over.
Nutrition Facts : Calories 395, Carbohydrate 49 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1280 mg
PASTRAMI DELI WRAPS
"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks.
Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 697mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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