Deli Style Smoked Turkey Panini Recipes

SMOKED TURKEY CLUB PANINI

Smoked Turkey Club Panini image

Provided by Mel

Time 20m

Number Of Ingredients 7

Ingredients

8-12 slices bacon
1/3 cup sun-dried tomatoes (packed in oil, rinsed, patted dry and minced)
1/3 cup light mayonnaise
8 slices thick-cut crusty bread
1/2 pound thinly sliced deli Swiss cheese
1/2 pound thinly sliced deli smoked turkey
3 cups baby spinach or arugula

Steps:

Cook bacon until crisp. You can use a skillet or use the microwave, placing the bacon in a single layer on a paper-towel lined plate, cover with paper towels and microwave for about 5 minutes (repeating the process if all the bacon doesn't fit the first round). In a small bowl, combine the sun-dried tomatoes and mayonnaise.
Lightly spread butter over one side of each bread. Lay the butter-sides down on a cutting board or work area. Spread each slice with the sun-dried tomato mayonnaise. Layer half of the cheese on 4 slices of bread then top with turkey, bacon, spinach (or arugula) and remaining cheese. Top with remaining bread, butter side up.
Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. I use an indoor grill pan for my paninis but a skillet would work just as well. I place 2-3 sandwiches (depending on the size of the sandwich) in the grill pan and weigh the sandwiches down with a heavy pot (you can also use a foil-covered brick or similar object). Cook the sandwiches for about 4-5 minutes per side, until they are golden brown and the cheese is melted. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts : ServingSize 1 Sandwich, Calories 717 kcal, Carbohydrate 42 g, Protein 39 g, Fat 44 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 1619 mg, Fiber 4 g, Sugar 9 g

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